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Hitting a Plateau

josephtravis2100
Posts: 7 Member
I have been on this journey for about a year now. In that time I have lost 30-35 lbs. I've gone from being 290 to 260. Sometimes dipping down just under about 256. I am eating roughly 2100 Cals and working out 5 days a week recently joining Athlean-X for my workout routines. But for the last 4 months I can not for the life of me seem to get my weight or body fat percentage to go below the 260 range or 37%. I have tried everything I can think of from changing up my diet and training, to taking supplements. I drink only water and I limit myself to only 1 cheat day every other week. I'm not so much worried with the weight as I am the body fat %. Trying to get down to the 15-20 range. Does anyone have any ideas or thoughts on what may get me over this plateau that I seem to be in. Thanks for any help.
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Replies
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Have you re-adjusted your calories since you've lost weight?1
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Good point above. Also, as you get closer to goal, accuracy becomes more important. Do you track your cheat day?1
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Yes. I have gone from eating 2300 down to 1800 and then slowing going back up to 2000-2100 as per my dietitian. before hand I was drinking a lot of cold drinks and eating about 3500 cals a day from mostly fast food. But I have been able to get away from all of that as well as stop smoking and dipping a year ago for my kids.1
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I do track my cheat day as well. I will usually run up around 2300 -2500 cals on that day. Mostly I eat a very large steak and salad. It is clean food but I just eat a big portion of it.0
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DO you mind opening your diary? People here can advice if something else is going on: incorrect entries, etc.1
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Great work so far!
Do you use a food scale to weigh everything you're eating, no skipping, cheating, or forgetting?
Measuring cups are inaccurate, and eyeballing portions even more so.
https://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p10 -
josephtravis2100 wrote: »I do track my cheat day as well. I will usually run up around 2300 -2500 cals on that day. Mostly I eat a very large steak and salad. It is clean food but I just eat a big portion of it.
Regardless of how carefully you measure and track, your evidence suggests you have been eating maintenance calories for your activity level. If your goal is to change your body fat percentage while maintaining your weight— the definition of a recomp— then keep eating at maintenance and lifting. Watch your macros to be sure you eat enough protein and fat. It sounds like you’re already doing all the right things.2 -
josephtravis2100 wrote: »But for the last 4 months I can not for the life of me seem to get my weight or body fat percentage to go below the 260 range or 37%.
This.
@ahoy_m8 said it above. You've proved that you are eating at maintenance and NOT in a calorie deficit over the last 4 months. When you have more weight to lose some of those small errors in calculating calories don't show up for a while. Now that you've lost weight it's probably balancing out and you've found your maintenance level by accident.
If you can open your diary we can look to see if there are some potential opportunities to tighten it up?
Are you actually weighing all solid foods and only measuring liquids?
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Nevermind just saw how to make it public. Let me know what thoughts yall have0
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And I do weigh everything. I don't use measuring spoons.1
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And I don't know if it helps anything or not but I have a scale that supposedly measures everything like body fat water weight muscle % and maintenance cals. And if it is correct it says that my maintenance cals should be 3300.0
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josephtravis2100 wrote: »And I don't know if it helps anything or not but I have a scale that supposedly measures everything like body fat water weight muscle % and maintenance cals. And if it is correct it says that my maintenance cals should be 3300.
How can a scale tell how much energy you need? Are you also inputting your estimated activity?0 -
Yes it asked when setting up each person how active your are0
This discussion has been closed.
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