ever make a disaster?

abbychelle07

:blushing: Once I made homemade buns that were as hard as a rock and my hubby went out and threw the whole works to the pigs and they went running the other way!!!! :blushing:

:laugh: That is so funny! Those are some picky pigs!

laureneva

Please don't ever mistake Baking Soda for Baking Powder! Not only does it taste awful, but everything comes out a funky green color! LOL!

i did exactly that in high school for grade 8 when we had to make cakes and design a special one
i thought it would be cool to make a pretty rainbow dinosaur cake, so it didnt necessarily turn out green but it tasted funky and not the good funky either
and then we had to make icing for it and i screwed that up but cant remember how

mablesyrup

I haven't had any horror stories yet- at least none that i couldn't fix. However, my mom is another story. She made a dessert she often makes called Blueberry Crunch. I don't know if she was tired or what- but instead of like the cup of sugar or whatever it called for- she used salt! There was no saving that recipe! Worst of all- it smelled normal and looked normal.. so until you took the first bite you had NO idea! It was awful! :sick:

ColtsFan1912

lol glad i ain't the only one.
I once caught garlic bread on fire. there were flames shootin' out of that puppy :laugh:

chriss1tt

lol glad i ain't the only one.
I once caught garlic bread on fire. there were flames shootin' out of that puppy :laugh:

:laugh: :laugh: :noway: :laugh: :laugh:

Patwin55

My best family story is back in 1975 when I was a newlywed. We got a crock-pot for a wedding present and I had never used one before. I put a package of egg noodles, a pound of raw hamburger and some water in it, turned it on, and went to work. Herb came home, and the lid was being pushed up off the pot by the expanded macaroni. He went to turn it out, and schlooooppp! A crock-pot shaped mass of greasy pasta fell out and bounced!