Insulin: An undeserved bad reputation James Krieger
mmapags
Posts: 8,934 Member
There have been posts lately in these environs from those who have read Fung and are proponents of his ideas. The science shows that his whole understanding of the role of insulin is "flawed". And that is putting it mildly. Yet, some repeat it as some kind of settled science.
James Krieger wrote an article that is the subject title of this thread where he thoroughly debunks the insulin hypothesis. This was before Fung posted a single book.
Now, 10 years later, he wrote an update and the data proves him out even more than before. There are links to the original article.
https://weightology.net/insulin-still-an-undeserved-bad-reputation-after-10-years/?fbclid=IwAR0_qr9XmN4-EvuY6ZlhmXxdvaVMTw8vfImFa6FvZVNRvXQ3NHq5p3ELlEw
PS: If you don't know who Krieger is, look up his credentials. He may have forgotten more about physiology and nutrition than Fung ever knew.
James Krieger wrote an article that is the subject title of this thread where he thoroughly debunks the insulin hypothesis. This was before Fung posted a single book.
Now, 10 years later, he wrote an update and the data proves him out even more than before. There are links to the original article.
https://weightology.net/insulin-still-an-undeserved-bad-reputation-after-10-years/?fbclid=IwAR0_qr9XmN4-EvuY6ZlhmXxdvaVMTw8vfImFa6FvZVNRvXQ3NHq5p3ELlEw
PS: If you don't know who Krieger is, look up his credentials. He may have forgotten more about physiology and nutrition than Fung ever knew.
18
Replies
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"In another study by the same research group, varying carbohydrate intake from 10 to 80% carbohydrate or 5 to 30% sugar did not significantly impact food intake or body composition. Not only does this refute the idea of insulin being a bad guy, but it also refutes the idea that the type of carbs (sugar in this instance) will have some negative impact on body composition independent of calorie intake."
"Despite higher insulin levels, the high carb group lost a bit more fat...a direct refutation of the insulin hypothesis."
"Fat loss was slightly favored in the high carb arms by 16 grams per day, which is right in line with Kevin's two metabolic ward studies"
"But...But...But...
I can hear the low-carb-loving/keto-consuming/carnivore-crazy/Atkins-adoring/South Beach-salivating/Protein Power-pushing/Taubes-titillating/Ludwig-lusting/Fung-*Kitten* (not to be confused with fun *Kitten*)/zero-carb/negative-carb/bacon-loving/dripping-dipping zealots screaming right now..."
Who knew sentences like these could bring so much joy to my life lol..
Like.. you honestly have no idea how annoying it is at work to have every *kitten* person insist on low carb being the gateway to weight loss
Or maybe you do lol..22 -
KrissFlavored wrote: »"In another study by the same research group, varying carbohydrate intake from 10 to 80% carbohydrate or 5 to 30% sugar did not significantly impact food intake or body composition. Not only does this refute the idea of insulin being a bad guy, but it also refutes the idea that the type of carbs (sugar in this instance) will have some negative impact on body composition independent of calorie intake."
"Despite higher insulin levels, the high carb group lost a bit more fat...a direct refutation of the insulin hypothesis."
"Fat loss was slightly favored in the high carb arms by 16 grams per day, which is right in line with Kevin's two metabolic ward studies"
"But...But...But...
I can hear the low-carb-loving/keto-consuming/carnivore-crazy/Atkins-adoring/South Beach-salivating/Protein Power-pushing/Taubes-titillating/Ludwig-lusting/Fung-*Kitten* (not to be confused with fun *Kitten*)/zero-carb/negative-carb/bacon-loving/dripping-dipping zealots screaming right now..."
Who knew sentences like these could bring so much joy to my life lol..
Like.. you honestly have no idea how annoying it is at work to have every *kitten* person insist on low carb being the gateway to weight loss
Or maybe you do lol..
I just love this description of these zealots. There is absolutely nothing wrong with going low carb if it works for you, but I have serious problems with those that spout pseudoscience, believing to be gospel and the only way or the best to effectively lose weight.10 -
I’m up on James work,
Which is mimicked by
Israetel, Hofmann, Campbell etc etc
Bro science has been saying this for decades, especially when cutting as insulin is one of the most anabolic and more importantly the most anitcatabolic
Hormone in a hypocaloric Diet
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I had loads of people ask during the diet if my secret was low carb. They always seemed disappointed when I replied no, I just count calories. It's good to see that (unknown to me at the time) science was on my side.9
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I don't run into it in my corner of the world too much, but that's just because most people in my corner of the world aren't interesting in seriously doing anything about their weight, either. But I've seen them on the forums here in spades, so this post gets favorited so I don't lose it
My best friend is in the camp of "sugar is poison" because she has fatty liver, but she's the type that you can't persuade away from her beliefs with any sort of documented evidence because she doesn't trust any sources beyond her own......I had loads of people ask during the diet if my secret was low carb. They always seemed disappointed when I replied no, I just count calories. It's good to see that (unknown to me at the time) science was on my side.
yup, me too I saw some cousins this weekend that I hadn't seen in almost a year, and I've dropped around 50 lbs since then, and that was their first question: "what are you doing?" When I told them just counting calories, there was a peculiar look on their face, as though they couldn't figure out how that worked.
The CARBS ARE EVIL message has seemed to unfortunately be pretty entrenched in our modern culture these days.
8 -
KrissFlavored wrote: »"In another study by the same research group, varying carbohydrate intake from 10 to 80% carbohydrate or 5 to 30% sugar did not significantly impact food intake or body composition. Not only does this refute the idea of insulin being a bad guy, but it also refutes the idea that the type of carbs (sugar in this instance) will have some negative impact on body composition independent of calorie intake."
"Despite higher insulin levels, the high carb group lost a bit more fat...a direct refutation of the insulin hypothesis."
"Fat loss was slightly favored in the high carb arms by 16 grams per day, which is right in line with Kevin's two metabolic ward studies"
"But...But...But...
I can hear the low-carb-loving/keto-consuming/carnivore-crazy/Atkins-adoring/South Beach-salivating/Protein Power-pushing/Taubes-titillating/Ludwig-lusting/Fung-*Kitten* (not to be confused with fun *Kitten*)/zero-carb/negative-carb/bacon-loving/dripping-dipping zealots screaming right now..."
Who knew sentences like these could bring so much joy to my life lol..
Like.. you honestly have no idea how annoying it is at work to have every *kitten* person insist on low carb being the gateway to weight loss
Or maybe you do lol..
Oh, I do! lol. The amazing thing about Krieger's original opinion on this is that he thought there had to be some metabolic advantage to keto. So, he set out to prove it and couldn't! It's just amazing to me how many people will believe click bait BS from the Fungs and Bergs of the world, who aren't really qualified to speak with authority on nutrition, but won't believe the kind of evidence based data in Krieger's work.4 -
The title is unfortunate. I thought you were saying Krieger had an undeserved bad rep.
I am in agreement with you, mmapags.
I do (or did, not so much any more) have a problem quitting sweets once I start, but I think that may be more to do with the feel-good hormones, not insulin. Different topic altogether, but could partially explain why people do well on keto and atkins since they remove the compulsivity of sugar/excessive grain eating (for a lot of us.)3 -
cmriverside wrote: »The title is unfortunate. I thought you were saying Krieger had an undeserved bad rep.
I am in agreement with you, mmapags.
I do (or did, not so much any more) have a problem quitting sweets once I start, but I think that may be more to do with the feel-good hormones, not insulin. Different topic altogether.
Ah! Yes, rereading it, I wish I had said "from James Krieger" or "by James Krieger".1 -
Bump for those that may have missed it.4
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KrissFlavored wrote: »"In another study by the same research group, varying carbohydrate intake from 10 to 80% carbohydrate or 5 to 30% sugar did not significantly impact food intake or body composition. Not only does this refute the idea of insulin being a bad guy, but it also refutes the idea that the type of carbs (sugar in this instance) will have some negative impact on body composition independent of calorie intake."
"Despite higher insulin levels, the high carb group lost a bit more fat...a direct refutation of the insulin hypothesis."
"Fat loss was slightly favored in the high carb arms by 16 grams per day, which is right in line with Kevin's two metabolic ward studies"
"But...But...But...
I can hear the low-carb-loving/keto-consuming/carnivore-crazy/Atkins-adoring/South Beach-salivating/Protein Power-pushing/Taubes-titillating/Ludwig-lusting/Fung-*Kitten* (not to be confused with fun *Kitten*)/zero-carb/negative-carb/bacon-loving/dripping-dipping zealots screaming right now..."
Who knew sentences like these could bring so much joy to my life lol..
Like.. you honestly have no idea how annoying it is at work to have every *kitten* person insist on low carb being the gateway to weight loss
Or maybe you do lol..
I 100% agree. Carbs have been vilified for so long. I have not read Fung but I work in the medical field and have known for years that those theories were wrong. When I was younger I tried all of the low carb diets and felt crappy on all of them.
4 -
As a T2Dm, the problem is NOT insulin, but having too much glucose in the bloodstream. Insulin is produced by the pancreas in order to turn that glucose into energy, or store it for future use. If the pancreas does not produce insulin, one much inject it. If the body is resistant to insulin, one must adjust food intake in order to balance everything. Either way, excess glucose is what causes issues4
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KrissFlavored wrote: »"In another study by the same research group, varying carbohydrate intake from 10 to 80% carbohydrate or 5 to 30% sugar did not significantly impact food intake or body composition. Not only does this refute the idea of insulin being a bad guy, but it also refutes the idea that the type of carbs (sugar in this instance) will have some negative impact on body composition independent of calorie intake."
"Despite higher insulin levels, the high carb group lost a bit more fat...a direct refutation of the insulin hypothesis."
"Fat loss was slightly favored in the high carb arms by 16 grams per day, which is right in line with Kevin's two metabolic ward studies"
"But...But...But...
I can hear the low-carb-loving/keto-consuming/carnivore-crazy/Atkins-adoring/South Beach-salivating/Protein Power-pushing/Taubes-titillating/Ludwig-lusting/Fung-*Kitten* (not to be confused with fun *Kitten*)/zero-carb/negative-carb/bacon-loving/dripping-dipping zealots screaming right now..."
Who knew sentences like these could bring so much joy to my life lol..
Like.. you honestly have no idea how annoying it is at work to have every *kitten* person insist on low carb being the gateway to weight loss
Or maybe you do lol..
I 100% agree. Carbs have been vilified for so long. I have not read Fung but I work in the medical field and have known for years that those theories were wrong. When I was younger I tried all of the low carb diets and felt crappy on all of them.
What I find sad is that there are those in the medical community who buy into this, too. The surgeon that removed my best friend's gallbladder, for instance. Of course it was not in his field of expertise at all, which did make him susceptible I suppose, but it was rather irritating since I knew that there would be people who would see that he was a doctor and take what he had to say as gospel without realizing that he was over-reaching his field of expertise.As a T2Dm, the problem is NOT insulin, but having too much glucose in the bloodstream. Insulin is produced by the pancreas in order to turn that glucose into energy, or store it for future use. If the pancreas does not produce insulin, one much inject it. If the body is resistant to insulin, one must adjust food intake in order to balance everything. Either way, excess glucose is what causes issues
And even then, the body still needs glucose - its the excess that is the problem. Which I can't get my best friend to understand. She was diagnosed with fatty liver and now declares that all sugar is "poison" to her. *sigh* Of course, she doesn't trust any mainline studies and only trusts these obscure youtube practitioners, and because of her n=1 experience there is no chance of convincing her with sound reason.4 -
cmriverside wrote: »The title is unfortunate. I thought you were saying Krieger had an undeserved bad rep.
I am in agreement with you, mmapags.
I do (or did, not so much any more) have a problem quitting sweets once I start, but I think that may be more to do with the feel-good hormones, not insulin. Different topic altogether, but could partially explain why people do well on keto and atkins since they remove the compulsivity of sugar/excessive grain eating (for a lot of us.)
I agree with most of this, but I think the real boon for keto is the reduction of the archetype foods we are evolved to seek. So, you get to eat fat. Well, fat by itself can be boring after a while. Now take that fat and mix it with sugar and bam! Hyper consumption. I have had the pleasure of actually having James Krieger as my coach. Man is a data analyzing machine and one generally nice individual. If you are a research nerd like me, I would join the weightology.net breakdown group. (This is not an attempt to sell anything, just a thought for folks who live data and have it made far more digestible. I receive no proceeds from the website.) Just had to get that out of the way so MFP doesn't think I am a salesman.3
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