Meal Prepping! Share your plans

Mollyeverino

Back in January/February there was a meal prepping board I frequently commented on. Got caught up in life and it looks like the others did too. Thought I would make a new one!

What did you cook for this week?

Breakfasts: Egg white omelets w/ Green bell peppers, onions and salsa, 1 slice of david's killer bread w/ pat of kerry gold butter

Snack #1: Strawberries w/ low-fat cool whip

Lunch: Grilled Chicken wrap w/ a greek yogurt

Snack #2: 1 1/2 cup Tapatio Picante & Lime popcorn

Dinner: Garlic and herb pork tenderloin, unsweetened applesauce w/ a sprinkle of cinnamon, sauteed mushrooms, and 1/4 baked sweet potato

Snack #3: 1/2 cup low fat cottage cheese and a packet of lemon pepper tuna

L1zardQueen

This one?

https://community.myfitnesspal.com/en/discussion/10716894/meal-preppers-what-are-you-cooking-this-week

Only if this new thread does not take off.

VegjoyP

I have a few routines that will have some options for each meal.
-Morning- plant collagen, amino acids, coffee, Nutpod creamer, supplements, almond milk

Breakfast -Green drink (Avocado, chia, flax, hemp, spring mix, pea protein, almond milk, cacao or spices) or Avocado

Lunch- greens, plant based topping, plant protein,
Mixed Vegetables, Green Drink,

Snack- Avocado, nut butter, cacao

Dinner- Tempeh, tofu, Black Soybeans, Mixed Vegetables (Herbs and spices)

After workout- Sunwarrior protein, almond milk

It varies depending, this has been my routine for ages!