We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

What's the deal with pasta?

2»

Replies

  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    I only have pasta once per week on average but I see it as the best carb choice since it is so versatile with either veges or seafood. My fish market sells what they call soup fish for $5.99/lb and it is not skin and fins and the like. It is entirely trimmings to square off steaks and fillets mostly trout and flounder but also sea bass and halibut and salmon. Incredible on pasta with or without red sauce.
This discussion has been closed.