99 CALORIE CLEAN Reeses Peanut Butter Cups
Replies
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I use dark chocolate and PB2 for my peanut butter cups. Cuts down on the fat and calories, but also tastes way delicious.0
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Look, they come in wrappers to protect them from dirt. Seems clean enough for me.
+1!
+2
+30 -
REESE'S Peanut Butter Cups
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)
I prefer not to eat gmo soy lecithin, or an emulsifier so that the peanut butter cup can now sit on a shelf for months before I eat it AND a chemical preservative that is a form of butane.
I love to make my own desserts so this looks awesome!
I sure hope you don't eat fruit, for instance apples contain formaldehyde, hydrogen peroxide and acetaldehyde. Yes, even organic ones. oh noes!
Isn't there a poptart thread somewhere calling your name? And yous soooo smart! You're even smarter then the Mayo Clinic and John Hopkins! http://www.mayoclinic.com/health/organic-food/NU00255
Dang. I'm flustered around such genius. NOT.
Good thing that link didn't say anything to dispute my comment, so fantastic reading comprehension0 -
REESE'S Peanut Butter Cups
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)
I prefer not to eat gmo soy lecithin, or an emulsifier so that the peanut butter cup can now sit on a shelf for months before I eat it AND a chemical preservative that is a form of butane.
I love to make my own desserts so this looks awesome!
I sure hope you don't eat fruit, for instance apples contain formaldehyde, hydrogen peroxide and acetaldehyde. Yes, even organic ones. oh noes!
Isn't there a poptart thread somewhere calling your name? And yous soooo smart! You're even smarter then the Mayo Clinic and John Hopkins! http://www.mayoclinic.com/health/organic-food/NU00255
Dang. I'm flustered around such genius. NOT.
So, because the Mayo Clinic says that farmers use natural fertilizers, that somehow takes out the chemicals found naturally in apples?
Also, if organic food diminishes a persons ability for a mature conversation to that of a 12 yr old...I'm sticking with gmo.0 -
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Exactly! Simple ingredients, tasty & simple to make.If you want it to be clean make your own chocolate with coconut oil, honey and coco powder.
Unless of course you need them immediately! Then you can pick up a pack of Justin's Dark Chocolate PB cups!
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Are we not all on this site for basically the same reason? We should all be supporting one another! Some of the comments on here are really non-constructive and critical. She just wanted to share a personal recipe that has helped her on her weight loss journey. I think it was brave to put yourself out there with a personal recipe!0
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Are we not all on this site for basically the same reason? We should all be supporting each other.
:laugh:
Nope0 -
Are we not all on this site for basically the same reason? We should all be supporting each other.
That's a negative.0 -
Are we not all on this site for basically the same reason? We should all be supporting each other.
That's a negative.
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This content has been removed.
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Are we not all on this site for basically the same reason? We should all be supporting each other.
That's a negative.
Top Gun
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Bump!0
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I think it was brave to put yourself out there with a personal recipe!
Brave is running into a burning building to save someone.
Posting a recipe on a forum is not brave.0 -
Look, they come in wrappers to protect them from dirt. Seems clean enough for me.
lol!
it made me smile!0 -
I made imitation PB Cup fat bombs recently.
1.5 sticks butter
1/3 cup peanut butter
4 tbsp nutella
Melt in a pot, pour into molds, put in freezer for a few hours and then eat!
Serving size is one
Nutrition info
OMG that sounds good, Im gonna try these soon
124 cals
3 carbs
12 fat
1 protein
89 sodium0 -
2 pieces of bread
nutella on one side
peanut butter on the other
boom0 -
New here not sure why my quoted post came out wrong but I meant to post
OMG that sounds good, Im gonna try these soon0 -
Aint nobody got time for that0
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Looks pretty good but I still think I would prefer the real thing
1 Reese's cup
105 calories
7.5 g. Fat
12 g. Carbs
10.5 g. Sugar
2.5 g. Protein
Ha thanks for sharing this info. I never knew they were so low in cals. I'm totally buying some next time I'm at the shops.0 -
REESE'S Peanut Butter Cups
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)
I prefer not to eat gmo soy lecithin, or an emulsifier so that the peanut butter cup can now sit on a shelf for months before I eat it AND a chemical preservative that is a form of butane.
I love to make my own desserts so this looks awesome!
I sure hope you don't eat fruit, for instance apples contain formaldehyde, hydrogen peroxide and acetaldehyde. Yes, even organic ones. oh noes!
What the what?! But they use formaldehyde in nail polish!!! *dies*0 -
How is chocolate "clean"? It's a heavily processed food. It's even fermented.0
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Look, they come in wrappers to protect them from dirt. Seems clean enough for me.
Nice call friend!0 -
Are we not all on this site for basically the same reason? We should all be supporting one another! Some of the comments on here are really non-constructive and critical. She just wanted to share a personal recipe that has helped her on her weight loss journey. I think it was brave to put yourself out there with a personal recipe!
I'm sorry. The you guys are mean, we should all supposrt each other thread was yesterday. Please try again next Thursday. Today is clean vs IIFYM.
Thanks,
SS
PS. we are not all here for the same reason. I am here to track calories and activity, and mess around with my friends and write stuff on forums.0 -
REESE'S Peanut Butter Cups
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; SALT; TBHQ (PRESERVATIVE)
I prefer not to eat gmo soy lecithin, or an emulsifier so that the peanut butter cup can now sit on a shelf for months before I eat it AND a chemical preservative that is a form of butane.
I love to make my own desserts so this looks awesome!
I sure hope you don't eat fruit, for instance apples contain formaldehyde, hydrogen peroxide and acetaldehyde. Yes, even organic ones. oh noes!
What the what?! But they use formaldehyde in nail polish!!! *dies*
Yes, but with all the formeldahyde, you will be well preserved!0 -
Look, they come in wrappers to protect them from dirt. Seems clean enough for me.
Nice call friend!
Ha, I always thought that's what the wrappers were for anyway.0 -
Look, they come in wrappers to protect them from dirt. Seems clean enough for me.
Nice call friend!
Ha, I always thought that's what the wrappers were for anyway.
It makes perfect sense. You slide them out of the package, you dont' want the chocolate to get dirty. Put a wrapper on the bottom of it.0 -
Are we not all on this site for basically the same reason? We should all be supporting one another! Some of the comments on here are really non-constructive and critical. She just wanted to share a personal recipe that has helped her on her weight loss journey. I think it was brave to put yourself out there with a personal recipe!
I'm sorry. The you guys are mean, we should all supposrt each other thread was yesterday. Please try again next Thursday. Today is clean vs IIFYM.
Thanks,
SS
PS. we are not all here for the same reason. I am here to track calories and activity, and mess around with my friends and write stuff on forums.
Yep, and I'm here to log stuff and cause trouble for this guy^^.0 -
bump0
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ThanksSOURCE: http://thenakedkitchen.com
INGREDIENTS:
1 cup chocolate chips of your choice (I used SunSpire Grain Sweetened Chocolate Chips)
1/4 cup organic no salt added creamy peanut butter (I used 365 Everyday Organic Creamy Peanut Butter from Whole Foods)
3 Medjool dates, pitted
1 candy mold of your choice (you can purchase these at Michael’s craft stores, Bed, Bath and Beyond, Jo-Ann Fabrics or your local hobby store)
PREP:
In a small saucepan on very low heat, melt the chocolate chips.
Using a clean/unused paint brush, paint the melted chocolate into the candy molds.
Put the molds into the freezer for 10 minutes.
While the chocolate is hardening, add the peanut butter and dates to a food processor or powerful blender and process until throughly blended. Set aside.
Remove the candy mold from the freezer and fill the hardened chocolate molds with the peanut butter mixture. (It’s easiest to use your fingers to gently press the peanut butter mixture into the chocolate shells)
Using the remaining melted chocolate, paint over the top to cover the peanut butter mixture.
Place the mold back into the freezer for 10 minutes or until completely hardened.
Remove from the freezer and carefully “pop” candy out of molds. They should easily pop out, if not place back in the freezer for another 5 minutes.
NUTRITIONAL INFO:
Makes 10-12 candies (depends on the mold you select).
Serving size 1 candy.
Nutrients per serving: Calories: 99.5, Cal. from Fat: 46.5, Total Fat: 5g, Sat. Fat: 2g, Carbs: 11.5g, Fiber: 1.5g, Sugars: 6.5g, Protein: 1.5g, Sodium: 0mg, Chol: 0mg0
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