Air Fryer

acpgee

Finally got air fryer cheese souffle down dependably. Bake at 140C until browned to your liking (about 10 minutes), then slip in a single peice of foil to prevent over browning or the souffle rising to touch the heating elements. If you are getting scorch marks on top due to hot spots, use tongs to rotate the ramekins. My 200ml ramekins take about 20-25 minutes altogether. Test for doneness in the centre with a bamboo skewer or toothpick.

debhammond21

I love making Maple Soy Sauce Glazed Salmon fillets—so very easy and fast.

malcolmleask1

Best buy ever,! Favourite is zucchini,red bell pepper and halloumi kebabs. Worth the effort.

cwolfman13

I pretty much use my air fryer to make anything I would otherwise do in the oven. It's really just a compact convection oven so it works faster. I hardly ever use my actual oven anymore...mostly I use my regular oven for large roasts that won't fit in the air fryer or casserole type dishes and that's about it. Everything else gets done in the air fryer or grilled or pan fried.

acpgee

I find the air fryer at the highest temperature is a convenient way to brown meat that comes out of the sous vide. Especially for large pieces of irregularly shaped meat that are hard to brown in a pan, such as lamb shanks.