What's the best thing you've eaten recently?

pancakerunner
pancakerunner Posts: 6,137 Member
in Food and Nutrition
I'll start: roasted sheet pan chicken thighs with greek seasoning + roasted garlic and thyme in the drippings... drool!

hbu?
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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    springlering62 wrote: »
    Every afternoon for months- including at this very moment:
    1 serving cottage cheese
    1 serving frozen cherries and blueberries
    30gr strawberry or blueberry sweet balsamic
    8gr Grape Nuts


    It’s super sweet, it’s satisfying, it’s creamy, it’s crunchy, it’s bowl licking good, and I always regret when the last berry is gone.

    ooooo that does sound good. depends on the cottage cheese brand tho imo
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
    What’s your favorite brand?
  • LenGray
    LenGray Posts: 842 Member
    Tonight, I had a sushi bowl that was AMAZING.

    It had green tea infused brown rice with red cabbage, cucumber, carrot, vegan beef slices, sesame seeds, gochujang sauce, almonds, and nori.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    corinasue1143 wrote: »
    What’s your favorite brand?

    Westby and Kalona supernatural
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    You make the best threads.

    Today was pan cooked zucchini until crisp with hot sauce and everything bagel seasoning and yesterday was the pretzel reeses I had.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    I just made a sugar and dairy free hot chocolate thay is super yummy!
  • amart4224
    amart4224 Posts: 345 Member
    A couple months ago I went to Outback and had pork medallions with grilled pineapple, mashed potatoes, and steamed broccoli. The pork was basted in some kind of tangy sauce and the whole plate was incredibly satisfying. I've been thinking about it ever since and plan to go have that same meal for my birthday celebration next weekend.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    You make the best threads.

    Today was pan cooked zucchini until crisp with hot sauce and everything bagel seasoning and yesterday was the pretzel reeses I had.

    ooooo EBTB seasoning on everything haha
  • lx1x
    lx1x Posts: 38,310 Member
    Homemade pizza. 🤤
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I had a greek salad today that was REALLY good.
  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Fried egg, sliced turkey and cheese on sourdough bread
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    singingflutelady wrote: »
    Fried egg, sliced turkey and cheese on sourdough bread

    this sounds really good... especially with swiss!
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Ooooo on date night a week and a half ago I had a chicken philly with swiss and it is soooooo good😎
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    AshHeartsJesus wrote: »
    Ooooo on date night a week and a half ago I had a chicken philly with swiss and it is soooooo good😎

    I'd take this. Or a rebuen
  • springlering62
    springlering62 Posts: 7,421 Member
    I had a navel orange today for the first time in months.

    I was struck by how sweet and orange-y it was. Heaven hidden inside a peel.

    Will be putting oranges back in regular rotation. Don’t know why I stopped buying them.
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
    Zone bar. Pitiful! I wish I was a better cook!
  • VegjoyP
    VegjoyP Posts: 2,710 Member
    I just had a Vegan Gluten Free chocolate chip cookie infused with CBD- it was a gift, sample from a store in Sarasota Florida that sells CBD. I have been using CBD a few years for SLE Lupus and other things, I never tried this one. Needless to say it was very good so far :)
  • sgt1372
    sgt1372 Posts: 3,977 Member
    edited December 2020
    Whole trout that I smoked in my Weber charcoal grill and pernil (a Puerto Rican pork butt recipe) that I smoked in my Weber propane grill.

    Both were/are delicious. Killed the trout in just a few days. Ate it w/cream cheese on bagles (salmon style) and used it in 2 "light" pasta dishes. Just smoked the 8# pork butt a couple of days ago and have hardly made a dent in it yet but I'm working on it.

    Raining currently. So, I'm going to bake some spare ribs in the oven tomorrow.

    I eat a lot of fruit and veggies too but it's obvious that I am NOT a vegetarian or vegan. LOL! ;)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Potbelly Sandwich shop's jumbo pickles... so good!

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