Everything bagel seasoning
joyanna2016
Posts: 323 Member
What do you do with your everything bagel seasoning? I bought some, now I don't know what to do with it. I was thinking of putting it on my roasted veggies. The seasameseeds in it will probably burn though.
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Replies
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IDK...my wife bought some of that a year or two ago...it's just been sitting there. It seems like it works pretty well on an everything bagel...but other than that, I never really found anything all that enticing.1
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I LOVE IT and put it on everything!! Sandwiches, wraps, salads, eggs, veggies, toast, chicken, pizza, etc.1
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I use mine on eggs in any form, sliced avacado, a halved avacado with an egg baked in it, cottage cheese, any veggies that I put cream cheese on and on avacado toast with tomato. I don't like it on roasted vegetables but you may.1
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joyanna2016 wrote: »What do you do with your everything bagel seasoning? I bought some, now I don't know what to do with it. I was thinking of putting it on my roasted veggies. The seasameseeds in it will probably burn though.
If you want it on your roasted veggies, you could either sprinkle some on before serving, or add them toward the end of roasting.
I bought some, don't love it. (Why I didn't consider that I don't mostly like dehydrated garlic & onions, I have no idea.) I've used it on cucumbers, eggs, and salads, mostly.1
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