Who else loves a good salad ๐Ÿ˜ƒ

DonnasJourney0805
DonnasJourney0805 Posts: 75 Member
edited January 2021 in Food and Nutrition
Sometimes you just gotta have a great salad.. eating healthy can be so good ๐Ÿฅ—z11zut46j7qg.jpeg
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Replies

  • Runner5Lulaica
    Runner5Lulaica Posts: 4 Member
    When I had access to a salad bar at lunch, all I ate were giant salads (to the point that my now-husband thought I didn't eat meat when we were first dating). I've forgotten how much I enjoyed them, but I've gone back to eating them the past two weeks and loving how I feel (less post-lunch drag).
  • mariamsmb1
    mariamsmb1 Posts: 19 Member
    edited January 2021
    My favorite salads are a Persian cucumber salad and a southwest style salad with avocado, corn, and beans.

    I also love a Thai salad with shrimp!
  • sulwen314
    sulwen314 Posts: 21 Member
    I love to eat salads but I hate making them - so much prep!

    This is my favorite salad when I feel like putting in the effort - the dressing is AMAZING: https://minimalistbaker.com/roasted-vegetable-salad-with-chimichurri/
  • 4Phoenix
    4Phoenix Posts: 236 Member
    edited January 2021
    That salad and the tasty dressing....yum! <3 My daily lunch salad is an event :p
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    I love to eat salads but I hate making them - so much prep!

    This is my favorite salad when I feel like putting in the effort - the dressing is AMAZING: https://minimalistbaker.com/roasted-vegetable-salad-with-chimichurri/

    this one looks super delicious! I so agree with the work that goes with making them....but it's worth it:)
  • 7rainbow
    7rainbow Posts: 161 Member
    I ate the same fruit salad every day for 6 months and now I can't look at them...
  • DonnasJourney0805
    DonnasJourney0805 Posts: 75 Member
    @PAPYRUS3 thqt looks amazing๐Ÿ˜ƒ
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    Love salads,in part bc I also find them a super quick meal option, especially if I have some kind of protein (like hard boiled eggs or shredded chicken or skirt steak) ready to add. The longest portion is typically if I decide to roast or sautee some veg that I'm desiring to add.

    If one doesn't like available dressings, it's super easy to make one's own. I generally have, even before I cared about cals (although there are tons of low cal premade dressings).
  • missysippy930
    missysippy930 Posts: 2,577 Member
    I love food!
    Love salad with romaine, arugula, radish, bell pepper, red onion, sliced strawberries, chopped pecans, blue cheese crumbles and strawberry vinaigrette.
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    What?? You mean salad isn't just lettuce, tomatoes and cucumbers?? :wink:

    Some of these look and sound absolutely off-the-charts amazing!!!
    Can anyone share what their favorite salads have calorie-wise?
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    I love salads! I like to take what normally would go in a bun or bread and put it on mixed greens and other veggies... fills me up pretty decently.
  • Kandisn29
    Kandisn29 Posts: 92 Member
    That looks amazing! I love a good salad!
  • Emheia
    Emheia Posts: 24 Member
    I've been on a real salad kick the last week or so. At least one meal a day is some kind of salad. Spicy quinoa with tomatos/red onions/black beans for dinner tonight. Tastes kind of like a taco but without meat.
  • acpgee
    acpgee Posts: 7,956 Member
    Nicoise, tagliata di manzo, Viet pomelo.
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  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
    edited January 2021
    I love salads, but unfortunately salads with raw lettuces and kale don't necessarily love me back. :( I'm living vicariously through the pics though!
  • AmberlyMarlene
    AmberlyMarlene Posts: 120 Member
    If it has a leafy base then I'm not eating it unless I have no other option and I'm starving lol
  • goal06082021
    goal06082021 Posts: 2,130 Member
    @dragon_girl26 I like baby spinach as a leafy base for a salad, rather than lettuce - can you do spinach?

    Raspberry Chicken Salad
    * Spinach base
    * Grilled chicken, cubed (marinate the chicken in the dressing before cooking for maximum deliciousness)
    * Mandarin orange slices (canned is fine, just drain them; if you have whole, cut them appropriately)
    * Sunflower seeds
    * Craisins
    * Raspberry vinaigrette dressing (or raspberry-walnut, but the plain raspberry is best IMO)

    Russian vinigret salad is also delicious, this is how my Russian professor in undergrad made hers:
    * Beet, carrot, and potato, boiled about 45 minutes and then chopped small
    * Raw onion, sour pickle, cabbage/sauerkraut, all chopped small
    * One or two tbsp of oil (sunflower is typical, olive is fine, vegetable is also okay)
    * Salt and pepper
  • schmanciepants
    schmanciepants Posts: 62 Member
    I love the fried onions they sell in the salad topping section....so good on top of a giant bowl of veggies and blue cheese crumbles.
  • acpgee
    acpgee Posts: 7,956 Member
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    we eat a lot of grilled chicken salad and side salads.

    I can bulk it up for hubby (who has no weight issues and if anything could gain a few pounds) and keep it lighter for me.
  • lynn1
    lynn1 Posts: 20 Member
    I love all salads but a chef salad is my favorite!! ๐Ÿ˜๐Ÿ˜
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    I like a 1/2 head of Romaine grilled cut side down on a griddle with a pat of butter.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Did someone say salad?? ๐Ÿ˜‰ Yep love em. ๐Ÿฅ—

    Through the years Iโ€™ve been experimenting with different greens ... itโ€™s not just spinach and kale!

    So many varieties. Recipe depends on mood...
    sweet lettuces and a spritz of EVOO & balsamic are my go to lately... also like watercress and microgreens with avocado... there are still a ton of greens I havenโ€™t tried.. itโ€™s on for 2021 ;)

  • acpgee
    acpgee Posts: 7,956 Member
    We rediscovered retro waldorf salad recently when we had a lot of celery stalks to use up following a recipe that called for celery leaves. We lightened up the classic recipe by using a combination of ranch dressing and yoghurt instead of classic mayo. The trick is toasting the chopped walnuts in a scant amount of butter and a generous sprinkle of salt. Some diced celery and diced apple with raisins tossed in your mayo substitute, sprinkled with the walnuts. The occasional pops of salty walnut or sweet raisin is what makes this salad sing. We lined the plates with a little lettuce.
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