Vegetables

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Replies

  • sgt1372
    sgt1372 Posts: 3,997 Member
    No faves, eat all veggies but prefer those that are cheaper & easier 2 prepare.
  • MichelleMcKeeRN
    MichelleMcKeeRN Posts: 450 Member
    I love basically all veggies. They add so much color and flavor to everything.
    I eat various leafy salads and chopped salads.
    I add them to basically every meal. I eat round cucumbers for easy snacks. I love cucumbers and ranch. Veggie, meat and cheese omelets, veggie pizza, zucchini in my lasagna, chopped vegetables in spaghetti sauce.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Vegetable pie.78uek4csxeqd.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2021
    or Pasta and broccoletti.a0bwbl2cs96m.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2021
    Stuffed zucchini is always good.yri43j3bosdb.jpg
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    I just found this. https://www.today.com/food/why-you-should-really-be-burning-your-vegetables-according-chef-t206293
  • acpgee
    acpgee Posts: 8,011 Member
    L1zardQueen wrote: »
    I just found this. https://www.today.com/food/why-you-should-really-be-burning-your-vegetables-according-chef-t206293

    I bought a blow torch to char vegetables that I stir fry.

    https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html
  • acpgee
    acpgee Posts: 8,011 Member
    On the burnt vegetables theme, the oven is not the only way to do it. This is one of my favourite things to do with cabbage.
    https://www.bbcgoodfood.com/recipes/burnt-butter-cabbage

    and salad (you can use a cast iron griddle pan indoors as well as the BBQ specified here)

    https://www.simplyrecipes.com/recipes/grilled_romaine_lettuce/
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    edited January 2021
    acpgee wrote: »
    L1zardQueen wrote: »
    I just found this. https://www.today.com/food/why-you-should-really-be-burning-your-vegetables-according-chef-t206293

    I bought a blow torch to char vegetables that I stir fry.

    https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html

    @acpgee I own a wok that I purchased when I worked for Cost Plus Imports 40 years ago and it is well seasoned. Thanks for the inspiration. I will be working on my charring skills starting tonight. <3
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited January 2021
    yayamom3 wrote: »
    When my son was going through a picky eating phase, I used to make "cheese soup". I cooked a bag of frozen mixed vegetables (I used the broccoli/cauliflower/carrot blend, but any mixture would work) in a box of broth. I seasoned with salt and pepper. When the vegetables were cooked, I added a bag of shredded sharp cheddar cheese. Then I blended it with my immersion blender. He still raves about my cheese soup to this day (he now knows the ingredients, and thanks to much hard work and patience, is no longer a picky eater).

    My mom makes this same soup but with fresh steamed broccoli and zucchini! Soo good. She makes it with vegan cheddar to make it dairy free.

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  • whoami67
    whoami67 Posts: 297 Member
    I love almost all vegetables, but my most often consumed are probably broccoli (steamed until it is overcooked and mushy the way I like it best), mashed or riced cauliflower, buttered carrots or cabbage, roasted root vegetables, sliced tomatoes, and any kind of lettuce salad.
  • gigius72
    gigius72 Posts: 183 Member
    It's a tough question. Your taste buds change and you will like different things, but it'll take time.
    If you like corn, you probably like sweet veggies. Make a salad with corn, some carrots, a little bell pepper (it has strong flavor so just use a little) and pick a green leafy vegetables to add. On the side make a salad dressing: blend some frozen fruit with a little bit of milk.
    With time reduce the sweet part of it and increase the other parts and add new veggies.
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    One of my favorite ways to eat veggies...as hamburger salad!
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  • gerrysully93
    gerrysully93 Posts: 1 Member
    EricHoward5 wrote: »
    What’s everyone’s favorite vegetables? I struggle to eat anything besides corn so just trying to get some ideas

    Well man if you sruggle tobget them in put them in a shake broccoli spinach blueberrries strawberry bannana coliflower and asparagus sounds bad but is suprisingly good
  • gigius72
    gigius72 Posts: 183 Member
    gerrysully93 wrote: »
    EricHoward5 wrote: »
    What’s everyone’s favorite vegetables? I struggle to eat anything besides corn so just trying to get some ideas

    Well man if you sruggle tobget them in put them in a shake broccoli spinach blueberrries strawberry bannana coliflower and asparagus sounds bad but is suprisingly good

    You're my hero now. You actually can eat asparagus raw? I tried to blend them once for and asparagus soup, I kept spitting fibers the whole day lmao
  • DancingMoosie
    DancingMoosie Posts: 8,619 Member
    gigius72 wrote: »
    gerrysully93 wrote: »
    EricHoward5 wrote: »
    What’s everyone’s favorite vegetables? I struggle to eat anything besides corn so just trying to get some ideas

    Well man if you sruggle tobget them in put them in a shake broccoli spinach blueberrries strawberry bannana coliflower and asparagus sounds bad but is suprisingly good

    You're my hero now. You actually can eat asparagus raw? I tried to blend them once for and asparagus soup, I kept spitting fibers the whole day lmao

    You have to cut off the fibrous ends!

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