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  • LisaGetsMoving
    LisaGetsMoving Posts: 664 Member
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    and then, it took hundreds of years for some people's body to actually develop tolerance for the lactose in the milk that was keeping them alive albeit gassy and crampy.

    But it kept them alive and then, you know what they did next? They discovered cheese! I don't know who he or she was but we owe them a depth of gratitude for the discovery how to make cheese.