We will be seeing my MIL over President's week. We have assessed the Covid risks & are OK with our choice.
MIL suffers from IBS so I want to cook things that won't irritate her stomach. I'm just learning about low-FodMap & it's so different from my usual diet. I love things like broccoli, beans, cheese, dairy, pasta & garlic which are big no nos. Gluten free is preferred on this diet. Usually I just make chicken. But it will be the 1st week of Lent meaning there must be 2 meatless days & I hate fish.
I'm planning a vegetable soup for 1 night but would welcome some more ideas. Thanks in advance.