20 days in, needing help getting right nutrients in a vegetarian diet, and how much exercise
babymin1
Posts: 7 Member
Hello! I am currently 20 days into a new diet and lifestyle changes, trying to lose about 90-100 pounds in 12-13 months. At the moment I am 223 pounds and I am 5'3, 20 years old. and I seem to be hitting a bump in the road. So far I have lost 13 pounds (a big thing for me!) by trying to cut out many carbs and I have started to each fruits and vegetables. For the past 20 days my food mostly consists of usually a carb in the morning (bagel or whatnot), and i've been snacking on things like carrots, broccoli, yogurt with fruit and oats. For dinner i've only been having asperagus or green beans with more greek yogurt. At night for a snack I tend to eat cereal (special k or a knock off of it) with almond milk. However, looking at my daily recommended proteins and such, I can never get very close to the needed mark. I am vegetarian, have been all my life so I struggle to get protein that people seem to get with meat. I'm starting to feel so limited to what I can eat as it's getting boring and more of a task. I don't like eggs no matter how many ways i've tried cooking them, same goes for beans. and nuts just get too expensive for my very small and limited budget. I've also started working out when i'm able to (when home alone) for about 30 minutes every other day. I need help/advice for trying to get the right amount of nutrients a day to make sure this is a healthy weight loss, things I could add. As for workouts, i'm not sure if 30 minutes about 3 or 4 times a week is enough to continue losing weight. Should I be exercising for longer? any help with these 2 questions or either of them would be much appreciated since I am all very new to trying to get myself to a healthy spot and creating a long term healthy lifestyle. Thank you
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All your fruits, vegetables and grains are also carbs. Not that it's a bad thing of course!
Exercise is for health and a great thing to do while you are losing weight just like it's a great thing to do when you aren't losing weight, it's not supposed to be something you do to boost your rate of weight loss. Setting some personal fitness goals is a far better way to judge if you are exercising enough but you seem to be off to a good start. As you get fitter and lighter you can elevate those goals.
Dairy in the form of milk and other milk products could be helpful for you to do better with your protein goal as you seem to dislike a lot of other vegetarian protein options.4 -
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Your target weight is very ambitious, good for you. There will be bumps ahead, it's inevitable happens to everyone, happened to me too. I am no expert on vegan diet but tofu seems to be a favourite, how about chia seeds, or avocado. It is fine to cut down on unhealthy carbs but you have got to replace them with something or else you will burn out, you need energy. You need to use your imagination to create meals that will fill you. I am not sure if extra virgin olive oil is allowed in vegan, but if it is, use it. Make roasted broccoli or cauliflower with olive oil, I love it personally and is very filling and very healthy, there are literally thousands of ways olive oil can be part of your diet, experiment with it. By increasing proteins and fats the healthy ones, you should feel more satiated.
When it comes to exercise any place or level is a good place to start. Try to gradually increase the pressure, slowly, over time as you get stronger and lighter you will be able to do more. I am pretty close to the end of my road to get to my ideal weight having lost about 90 lbs in twelve months, in the beginning I was struggling to walk for twenty minutes just a week ago I did a half marathon run, so you will get stronger as time goes by. Mind you I am probably the polar opposite when it comes to food, I am keto LOL. In any case good luck.
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i have never tried going vegan, but i googled " vegan bodybuilding diet" and unfortunately, i think your options are limited, specially you need protein during weight loss. either you supplement with protein shakes, eat lots of beans and tofu, or learn to eat fish or chicken. most vegans i see go the supplement route, because getting protein from veggies is like squeezing water from a stone. this will be expensive though. so think about this for a while0
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Just to point out, since the last two posters seem to have misunderstood - OP isn’t vegan, she’s vegetarian. Not the same thing at all.
There are lots of vegetarian sources of protein outside of beans or eggs, though. There is now all manner of ‘meat’ replacements on the market these days made from all sorts of vegetable protein sources. Ranging from soy, pea protein, mycoproteins, lentils, vital wheat gluten etc etc.
You’ve mentioned your budget is limited so those might not be your answer on a daily basis, I understand that. But dried lentils, split peas etc are really cheap and mostly quick to cook and can take on many different flavour profiles. When cooked and served with vegetables and a higher protein grain or seed side provide a complete amino acid profile. Try buckwheat, quinoa, pearled spelt, freekeh etc. As already mentioned, all forms of dairy are reasonable sources of protein (and fat). Don’t limit yourself to Greek Yoghurt!8 -
Your target weight is very ambitious, good for you. There will be bumps ahead, it's inevitable happens to everyone, happened to me too. I am no expert on vegan diet but tofu seems to be a favourite, how about chia seeds, or avocado. It is fine to cut down on unhealthy carbs but you have got to replace them with something or else you will burn out, you need energy. You need to use your imagination to create meals that will fill you. I am not sure if extra virgin olive oil is allowed in vegan, but if it is, use it. Make roasted broccoli or cauliflower with olive oil, I love it personally and is very filling and very healthy, there are literally thousands of ways olive oil can be part of your diet, experiment with it. By increasing proteins and fats the healthy ones, you should feel more satiated.
When it comes to exercise any place or level is a good place to start. Try to gradually increase the pressure, slowly, over time as you get stronger and lighter you will be able to do more. I am pretty close to the end of my road to get to my ideal weight having lost about 90 lbs in twelve months, in the beginning I was struggling to walk for twenty minutes just a week ago I did a half marathon run, so you will get stronger as time goes by. Mind you I am probably the polar opposite when it comes to food, I am keto LOL. In any case good luck.
Olive oil comes from olives, which are a plant. It's perfectly appropriate for a vegan diet, but it sounds like OP is a lacto-ovo vegetarian.5 -
gionrogado wrote: »i have never tried going vegan, but i googled " vegan bodybuilding diet" and unfortunately, i think your options are limited, specially you need protein during weight loss. either you supplement with protein shakes, eat lots of beans and tofu, or learn to eat fish or chicken. most vegans i see go the supplement route, because getting protein from veggies is like squeezing water from a stone. this will be expensive though. so think about this for a while
There are lots of vegetarians on here that have lost weight and work out. However, the OP didn't say she was into bodybuilding--or did I miss something?5 -
OP, if you'd like help with a vegetarian life style it would help if you could put it in the title. That way it would come to the attention of other vegetarians on MFP. There are many who have been successful and they would give you great advice. Your advice needs to be specific to your needs. They have also been here a long time so it would be worth your while.4
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Hello! I am currently 20 days into a new diet and lifestyle changes, trying to lose about 90-100 pounds in 12-13 months. At the moment I am 223 pounds and I am 5'3, 20 years old. and I seem to be hitting a bump in the road. So far I have lost 13 pounds (a big thing for me!) by trying to cut out many carbs and I have started to each fruits and vegetables. For the past 20 days my food mostly consists of usually a carb in the morning (bagel or whatnot), and i've been snacking on things like carrots, broccoli, yogurt with fruit and oats. For dinner i've only been having asperagus or green beans with more greek yogurt. At night for a snack I tend to eat cereal (special k or a knock off of it) with almond milk.
However, looking at my daily recommended proteins and such, I can never get very close to the needed mark. I am vegetarian, have been all my life so I struggle to get protein that people seem to get with meat. I'm starting to feel so limited to what I can eat as it's getting boring and more of a task. I don't like eggs no matter how many ways i've tried cooking them, same goes for beans. and nuts just get too expensive for my very small and limited budget. I've also started working out when i'm able to (when home alone) for about 30 minutes every other day. I need help/advice for trying to get the right amount of nutrients a day to make sure this is a healthy weight loss, things I could add.
As for workouts, i'm not sure if 30 minutes about 3 or 4 times a week is enough to continue losing weight. Should I be exercising for longer? any help with these 2 questions or either of them would be much appreciated since I am all very new to trying to get myself to a healthy spot and creating a long term healthy lifestyle. Thank you
In addition to being expensive, nut are a great source of FAT. I'd just consider their protein to be a bonus, rather than relying them as a PROTEIN source.
Poor people the world around rely on rice and beans, so your budget will thank you if you learn how to cook them in a way you like. Perhaps you don't like Cuban Rice & Beans, but what about Indian Dal? (And there are many, many ways to make dal.)
I used to cook for a small remote yoga farm in Costa Rico. My staples were local rice, beans, vegetables, and fruits. Fortunately I had a wide array of spices so could come up with different meals with a limited palate.
Dollar stores can be a good source for spices. Ethnic markets are the best for ethnic ingredients. Amazon is the worst, lol. Before I make a trip to the Asian store I check out the prices online and am always flabbergasted at how much more expensive things are.
I've seen this website mentioned a lot for budget-friendly recipes:
https://www.budgetbytes.com/category/recipes/vegetarian/4 -
Hello! I am currently 20 days into a new diet and lifestyle changes, trying to lose about 90-100 pounds in 12-13 months. At the moment I am 223 pounds and I am 5'3, 20 years old. and I seem to be hitting a bump in the road. So far I have lost 13 pounds (a big thing for me!) by trying to cut out many carbs and I have started to each fruits and vegetables. For the past 20 days my food mostly consists of usually a carb in the morning (bagel or whatnot), and i've been snacking on things like carrots, broccoli, yogurt with fruit and oats. For dinner i've only been having asperagus or green beans with more greek yogurt. At night for a snack I tend to eat cereal (special k or a knock off of it) with almond milk. However, looking at my daily recommended proteins and such, I can never get very close to the needed mark. I am vegetarian, have been all my life so I struggle to get protein that people seem to get with meat. I'm starting to feel so limited to what I can eat as it's getting boring and more of a task. I don't like eggs no matter how many ways i've tried cooking them, same goes for beans. and nuts just get too expensive for my very small and limited budget. I've also started working out when i'm able to (when home alone) for about 30 minutes every other day. I need help/advice for trying to get the right amount of nutrients a day to make sure this is a healthy weight loss, things I could add. As for workouts, i'm not sure if 30 minutes about 3 or 4 times a week is enough to continue losing weight. Should I be exercising for longer? any help with these 2 questions or either of them would be much appreciated since I am all very new to trying to get myself to a healthy spot and creating a long term healthy lifestyle. Thank you
I'm also vegetarian (ovo-lacto), have been for almost 47 years. Clearly, you're able to eat eggs, but you don't like them. I see that you eat yogurt. Do you eat other dairy, or are you willing to?
Protein is really important for fitness and health, and to retain as much muscle mass as possible while losing weight. It will be good if we can help you figure out a way to improve your protein intake. I'm able to get a minimum of 100g protein daily, without using protein supplements or fake meats, which is a reasonable amount for my body size (it's a bit above 1g per pound of my lean body mass, which can be approximated as 0.8g per pound of a healthy goal body weight - I'm 5'5", 125 pounds, now in weight maintenance). I got a bit less while losing weight, but still usually 90g+. It's possible.
(To be clear, I don't think there's anything wrong with protein powders, protein bars, etc., I just personally don't find them tasty or satisfying, so I don't eat them. I feel the same way about most faux meat products, though many other people do enjoy those.)
I want to be sure I understand clearly: Are you unable to eat beans for any reason other than disliking them in terms of taste-preference? For example, some people avoid beans because they cause gassiness for them, or because the individual has a health condition that requires limiting fiber. I'm asking this because there are ways to use beans that signficantly change the taste/texture, or limit the gassiness, so it would help to know what the problem is. Those do tend to be key foods for getting adequate protein, for most vegetarians. There are ways around it, but there may be ways you can enjoy them if it's a taste-preference issue, such as in food products derived from them.
Major things to consider, that you haven't mentioned disliking, would be seitan (which can be made yourself, or purchased) or soy products like tofu, TVP, or tempeh. If you don't enjoy tofu on its own, it can be blended into creamy soups, or layered in lasagna, or that sort of thing. (Silken tofu works particularly well in soup.) Tofu noodles or edamame pasta are other options. I find the edamame pasta chewier than regular pasta, but enjoy it in Asian-style stir-fries and that sort of thing. With up to 25g protein per serving, it's a good source.
If bean-derived products (just not beans themselves) would work for you, consider pea, lentil, or chickpea pasta. These have around twice the protein of regular wheat pasta, but a similar taste/texture. They can be used in the same ways as regular wheat pasta. Not sure where you are, but here in the US, I'm finding them everywhere these days, pretty much all grocery stores (sometimes in a gluten-free area), even Costco. They're a bit more expensive than regular wheat pasta, but the right price comparison is really to equivalent protein sources, rather than to regular pasta. There's even chickpea "rice" (really orzo type pasta).
If you'd be willing to eat beans (no health limitation), but just don't enjoy them, it might be worth trying blending those up and using them in recipes, too. White beans (white kidney, cannelini, even chickpeas) can be blended pretty invisibly into creamy-style soups (potato soup, corn chowder, etc.), or used as layers/ingredients in baked main dishes (pasta with veggie bake, for example). Most other types of beans flavor/texture hides equally well, but the color is more noticeable in a lot of cases. One nice trick is to blend lentils and pulverized dried mushrooms into a rich tomato sauce for pasta. It's really rich and hearty.
If you're able to eat dairy milk, consider using that in your cereal, as it is higher in protein than most almond milk. Nonfat dairy milk is a very calorie-efficient protein source. If you can eat it, cottage cheese is also a good source. If you don't enjoy those, but can eat non-fermented dairy, consider reduced-fat ricotta cheese as something to blend in with other ingredients. (Some brands have different mouth-feel from others, if that's an issue.)
As far as eggs, you say you've tried them lots of ways. I'm wondering if you've tried a "veggie puff" approach, which is the best way I know to include them without having overt egg flavor or texture. Sometimes I mix an egg or two with a good bit of mashed Winter squash, probably some garlic or sage or other seasonings, then bake until it puffs up: That's what I'm talking about. It tastes like baked squash, just lighter/fluffier.
There are faux meats available in stores, but do read labels: Some have surprisingly little protein for the calories!
Also, protein powders are an option. Because I don't enjoy them, I can't recommend brands or types, but I'd note that they need not be eaten just in smoothies/shakes, but can be put in oatmeal, used in baked goods, etc. - quite versatile. There are lots of protein bars, too, some pretty calorie-efficient for the amount of protein. Brands vary lots, so if you don't like one type, try another, or ask here for people's recommendations.
If you want to see what I eat in case it might give you ideas, feel free to send me a friend request. I'm kind of a poor MFP friend (don't pay much attention to that part of the site), but my diary is open to friends and I do log most days, plus will answer personal-message questions or questions on my MFP timeline.
As far as the exercise: Exercise is a wonderful thing for health and fitness, but it's not essential to do *any* in order to lose weight. Doing exercise just gives you more calories to eat, and still lose at the same rate, which can be helpful for sustainability. Do the amount of exercise that is enjoyable (or at least tolerable!) to you, suitable for your current fitness level, and that fits into your life with good overall life balance (enough time and energy for other things important to you). Then, balance your calorie level to your daily life and exercise calorie needs to create a moderate calorie deficit, and you'll lose weight.
Wishing you much success reaching your important protein and weight management goals!6 -
gionrogado wrote: »i have never tried going vegan, but i googled " vegan bodybuilding diet" and unfortunately, i think your options are limited, specially you need protein during weight loss. either you supplement with protein shakes, eat lots of beans and tofu, or learn to eat fish or chicken. most vegans i see go the supplement route, because getting protein from veggies is like squeezing water from a stone. this will be expensive though. so think about this for a while
It's great that this post has gotten you so interested in veganism that you're researching it, and (as I see in later posts) even looking for an eating plan!
You can find a vegan eating plan via this site:
https://www.eatthismuch.com/
Bonus: It will do eating plans for other dietary preferences, too!
It's very possible to be vegan, and get enough protein, without using supplements. (It's even easier for a vegetarian like the OP, or me.) Here's a great source about vegan nutrition:
https://veganhealth.org/
It's a super common myth that it's hard for vegans to get enough protein, or that they must use supplements to do it, so I can understand why someone who's never been vegan and is just googling would get that impression. But it's inaccurate. It's fine to supplement, but not the only way. Even if wanting to get bodybuilding levels of protein on a vegan diet - which I'm not sure OP needs to do because not only is she vegetarian (not vegan) but she doesn't seem to be an aspiring bodybuilder at this point - I doubt that the best way to get the necessary information is to google "vegan bodybuilding diet", because of the way search terms work for controversial topics. Better to learn from actual serious vegans, than from silly blogs arguing about the topic, or people posturing about it.
Since veganism really is a different eating style than vegetarianism - I know that's a little subtle, for a guy coming from an omnivorous background - it would be a good idea to create your own thread about veganism if you want to explore it more deeply. If you do, I'd strongly encourage a man in your situation to listen to JaneJellyRoll, since she's actually been a vegan for quite a number of years now, and is very well informed about the nutritional issues, from a detailed scientific perspective.
Best wishes! 🙂10 -
Speaking of eggs, I often wonder why I bother adding them to stir fries, as they get completely lost. Then I shrug and think, "Eh, extra protein" and continue to include them. This might work for you
Other people make savory oatmeal by adding an egg and savory spices. I think the egg would get lost in there as well.1 -
Hi everyone! I'm not sure if its best to reply to all here or individually, so I guess a post might be best haha. Thank you so much to everyone that was so helpful Just to clarify, I am vegetarian (not vegan), but I understand some people mix them up sometimes so thats okay, many foods vegans eat I can also consider and get ideas from! From what i'm hearing, it sounds like I should be giving different types of beans to try. It also sounds like I should try out lentils and trying new and different ways to cook other beans. Another thing is the eggs, yeah it is mostly the taste i'm not fond of but the idea of what AnnPT77 (thank you so much for the ideas!) with making eggs with veggies so it cuts out the strong taste of eggs. That sounds like something i'm definitely going to try! Also it sounds like perhaps I should try to drink more milk as well and not rely mostly on greek yogurt haha. I do tend to switch from almond milk and regular milk just to mix it up a bit lol but with limited options, I think trying to incorporate more dairy into my day to day meals, as well as trying out egg dishes similar to what Ann posted about. As well as what kshama said, i'm willing to try some oatmeal and perhaps I could try a savory egg oatmeal! For sure things i'm going to consider. Nuts too, i'm going to try to look around my local store and see what they have, perhaps try to add them to dishes so I don't burn myself out on them and get tired of them haha. I'm going to look at the linked website as well for budget friendly vegetarian meals because I want to expand my food options and try new things! Also sorry for forgetting to include this in my original post, but I am currently eating about 1,100-1,300 calories a day with mfp setting my goal for protein to about 55. Most days i'm only able to barely make the 30 mark, so these are all good ideas for me to try out And for the working out, thank you for all the replies saying I don't need to amp up how often they are (my bad back is relieved to hear haha) so I will continue to do what I usually do 3-4 times a week, and slowly try to go longer and more intense workouts (probably a long ways to go, but still a goal). Thank you again to everyone who responded to my questions, they were very helpful and gave me some good ideas!6
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Hello! I am currently 20 days into a new diet and lifestyle changes, trying to lose about 90-100 pounds in 12-13 months. At the moment I am 223 pounds and I am 5'3, 20 years old. and I seem to be hitting a bump in the road.
Welcome! I am also 5'3, but a lot older, and I lost 90 lbs in 2014-15.So far I have lost 13 pounds (a big thing for me!) by trying to cut out many carbs and I have started to each fruits and vegetables.
By carbs you mean starches? Or breads? Not sure.
But anyway, it sounds like you have a great starting approach! I always recommend that people look at what they are eating and find ways to cut the cals that seem easy and also ways to improve nutrition (such as by adding in veg and fruit, as you have). It's also smart that you are starting to look at macros, especially protein. Are you counting cals?For the past 20 days my food mostly consists of usually a carb in the morning (bagel or whatnot), and i've been snacking on things like carrots, broccoli, yogurt with fruit and oats. For dinner i've only been having asperagus or green beans with more greek yogurt. At night for a snack I tend to eat cereal (special k or a knock off of it) with almond milk. However, looking at my daily recommended proteins and such, I can never get very close to the needed mark. I am vegetarian, have been all my life so I struggle to get protein that people seem to get with meat. I'm starting to feel so limited to what I can eat as it's getting boring and more of a task. I don't like eggs no matter how many ways i've tried cooking them, same goes for beans. and nuts just get too expensive for my very small and limited budget.
I would focus on each meal or snack and see if you can add some protein in to it somehow.
For example, with the bagel, could you add something like hummus or a bean spread (I think it is possible one might not like beans but enjoy a spread made of beans)? Or add some tofu scramble (you didn't mention tofu or tempeh or seitan -- have you tried any of those and do you like them?). Or just eat some cottage cheese (if you like it) or greek yogurt on the side. If you are getting tired of greek yogurt, it's delicious with peanut butter mixed in and that adds some protein too (although you need to be careful about the cals, of course, and like all nuts or nut-like legumes it is higher fat than protein, but good fat). I would tend to eat less from the bagel and more from these other types of foods for a more balanced breakfast, but of course you need to consider personal preference.
I don't think protein powder is necessary for you to get more protein, but you might want to experiment with it. Many find protein powder goes well in oats or yogurt, as well as in a shake (which can also include fruit and veg). I think there are brands of protein powders that you can get reasonably cheaply, although others are more expensive.
For dinner, I would try to find something more substantial -- I would recommend trying something like tofu or tempeh, if you can find it reasonably cheaply, as dairy as your only real protein source is going to be difficult. Do you like chickpeas? How about lentils? Even some pastas can be higher protein (I was just talking to a friend about an inexpensive soybean pasta he got from Aldi's).
With the cereal, how about trying a higher protein milk like Fairlife or even something like soy milk as an alternative to the almond milk (which has essentially no protein).As for workouts, i'm not sure if 30 minutes about 3 or 4 times a week is enough to continue losing weight. Should I be exercising for longer?
You don't need to workout at all to lose, but of course it's helpful as you get more cals, and it's good for you to do so for health. I think it is good to start out slowly and then gradually add more as what you are doing becomes easy. Remember that you don't need to officially "work out" for it to count as added activity or exercise. Try walking more each day, for example, or take stairs when you can, that kind of thing. That's something one can do on an off day that still adds cals and helps with health and fitness.2 -
Hi everyone! I'm not sure if its best to reply to all here or individually, so I guess a post might be best haha. Thank you so much to everyone that was so helpful Just to clarify, I am vegetarian (not vegan), but I understand some people mix them up sometimes so thats okay, many foods vegans eat I can also consider and get ideas from! From what i'm hearing, it sounds like I should be giving different types of beans to try. It also sounds like I should try out lentils and trying new and different ways to cook other beans. Another thing is the eggs, yeah it is mostly the taste i'm not fond of but the idea of what AnnPT77 (thank you so much for the ideas!) with making eggs with veggies so it cuts out the strong taste of eggs. That sounds like something i'm definitely going to try! Also it sounds like perhaps I should try to drink more milk as well and not rely mostly on greek yogurt haha. I do tend to switch from almond milk and regular milk just to mix it up a bit lol but with limited options, I think trying to incorporate more dairy into my day to day meals, as well as trying out egg dishes similar to what Ann posted about. As well as what kshama said, i'm willing to try some oatmeal and perhaps I could try a savory egg oatmeal! For sure things i'm going to consider. Nuts too, i'm going to try to look around my local store and see what they have, perhaps try to add them to dishes so I don't burn myself out on them and get tired of them haha. I'm going to look at the linked website as well for budget friendly vegetarian meals because I want to expand my food options and try new things! Also sorry for forgetting to include this in my original post, but I am currently eating about 1,100-1,300 calories a day with mfp setting my goal for protein to about 55. Most days i'm only able to barely make the 30 mark, so these are all good ideas for me to try out And for the working out, thank you for all the replies saying I don't need to amp up how often they are (my bad back is relieved to hear haha) so I will continue to do what I usually do 3-4 times a week, and slowly try to go longer and more intense workouts (probably a long ways to go, but still a goal). Thank you again to everyone who responded to my questions, they were very helpful and gave me some good ideas!
Another couple of things you could look into, if available and affordable in your area: Defatted peanut or almond flour (not just plain nut flour, but wholly or partly defatted, sometimes called "peanut butter powder" or "almond butter powder" - read labels!). These will add a bit of nutty flavor and protein to foods (oatmeal, smoothies, dressings, sauces, whatever) without as many calories.
Also, I'm wondering if you're familiar with nutritional yeast? This is mostly a flavoring thing (vaguely cheesy taste), but does have some useful protein, and usually it's supplemented with B12 as well. It can be mixed into lots of foods to boost the protein a bit.
If you're willing to try beans in other ways, look up recipes for "crispy chickpeas". Basically, you bake them in such a way that they become a crunchy snack, and they can be salted or flavored in various ways. The texture isn't then as "bean-like", and using strong seasonings will change the flavor profile. Perhaps you could find a seasoning variation you'd enjoy.
P.S. I think that's fewer than ideal calories, at your current size, for best health outcomes. You can probably safely lose two pounds a week for around 20 pounds, but then it would be a sensible idea IMO to cut back to a pound and a half, or even a pound. How many calories does MFP tell you to eat, for 2 pounds a week? If it's 1200, please strive to eat to that level, or very close. Remember, you're supposed to add your exercise when you do it, and eat those calories, too, if you've correct set activity level based on pre-exercise activity.2 -
Hello! I am currently 20 days into a new diet and lifestyle changes, trying to lose about 90-100 pounds in 12-13 months. At the moment I am 223 pounds and I am 5'3, 20 years old. and I seem to be hitting a bump in the road.
Welcome! I am also 5'3, but a lot older, and I lost 90 lbs in 2014-15.So far I have lost 13 pounds (a big thing for me!) by trying to cut out many carbs and I have started to each fruits and vegetables.
By carbs you mean starches? Or breads? Not sure.
But anyway, it sounds like you have a great starting approach! I always recommend that people look at what they are eating and find ways to cut the cals that seem easy and also ways to improve nutrition (such as by adding in veg and fruit, as you have). It's also smart that you are starting to look at macros, especially protein. Are you counting cals?For the past 20 days my food mostly consists of usually a carb in the morning (bagel or whatnot), and i've been snacking on things like carrots, broccoli, yogurt with fruit and oats. For dinner i've only been having asperagus or green beans with more greek yogurt. At night for a snack I tend to eat cereal (special k or a knock off of it) with almond milk. However, looking at my daily recommended proteins and such, I can never get very close to the needed mark. I am vegetarian, have been all my life so I struggle to get protein that people seem to get with meat. I'm starting to feel so limited to what I can eat as it's getting boring and more of a task. I don't like eggs no matter how many ways i've tried cooking them, same goes for beans. and nuts just get too expensive for my very small and limited budget.
I would focus on each meal or snack and see if you can add some protein in to it somehow.
For example, with the bagel, could you add something like hummus or a bean spread (I think it is possible one might not like beans but enjoy a spread made of beans)? Or add some tofu scramble (you didn't mention tofu or tempeh or seitan -- have you tried any of those and do you like them?). Or just eat some cottage cheese (if you like it) or greek yogurt on the side. If you are getting tired of greek yogurt, it's delicious with peanut butter mixed in and that adds some protein too (although you need to be careful about the cals, of course, and like all nuts or nut-like legumes it is higher fat than protein, but good fat). I would tend to eat less from the bagel and more from these other types of foods for a more balanced breakfast, but of course you need to consider personal preference.
I don't think protein powder is necessary for you to get more protein, but you might want to experiment with it. Many find protein powder goes well in oats or yogurt, as well as in a shake (which can also include fruit and veg). I think there are brands of protein powders that you can get reasonably cheaply, although others are more expensive.
For dinner, I would try to find something more substantial -- I would recommend trying something like tofu or tempeh, if you can find it reasonably cheaply, as dairy as your only real protein source is going to be difficult. Do you like chickpeas? How about lentils? Even some pastas can be higher protein (I was just talking to a friend about an inexpensive soybean pasta he got from Aldi's).
With the cereal, how about trying a higher protein milk like Fairlife or even something like soy milk as an alternative to the almond milk (which has essentially no protein).As for workouts, i'm not sure if 30 minutes about 3 or 4 times a week is enough to continue losing weight. Should I be exercising for longer?
You don't need to workout at all to lose, but of course it's helpful as you get more cals, and it's good for you to do so for health. I think it is good to start out slowly and then gradually add more as what you are doing becomes easy. Remember that you don't need to officially "work out" for it to count as added activity or exercise. Try walking more each day, for example, or take stairs when you can, that kind of thing. That's something one can do on an off day that still adds cals and helps with health and fitness.
Thank you for the reply! When it comes to carbs, mostly I mean bread and pasta that i've had to cut out. Thats been difficult for me as my favorite foods are all bread based so that's why I always have bagel, to get that one food in the morning that I love so much haha. But adding something with it is a good idea, perhaps having peanut butter on them or something like yogurt with peanut butter both sound very delicious! Yeah I agree, I do need more for dinner as by the time i'm over breakfast and my snacks, its hard for me to feel full after dinner and that's when I have to start internally fighting over finding something unhealthy to eat after. So far i've done good on that, but I would like to add more to my dinner. Lentils are for sure something i'm going to try since so many have mentioned them. As for protein powder, my brother uses it for protein shakes so i'm going to have him bring some over so I can try it a few different ways and see if it's something that would work well for me. I always had the mindset that I wouldn't be able to lose weight without working out, but hearing so many replies about it is encouraging that what i'm doing will be okay. I think i'm doing that now for more of the trying to get into a longterm mindset of trying to get more exercise into my life as before I started this journey I barely got any haha3
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