Random, but I was thinking... why don't they make SAVORY pop tarts???
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SuzySunshine99 wrote: »Because Hot Pockets already exist.
Pillsbury Toaster Scrambles too...........
Hot pockets are microwave... not toaster. I LOVE toaster scrambles and toaster streduel, but pop tarts would be different idk1 -
I think it's probably the sugar in the pop-tart filling that makes them shelf-stable, along with the low moisture content of the dough. So a real savory pop tart would probably need quite a dry pastry, and the filling would need to be extremely salty, probably unpleasantly so - like a Vegemite or something along those lines. Or maybe Spam?0
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goal06082021 wrote: »I think it's probably the sugar in the pop-tart filling that makes them shelf-stable, along with the low moisture content of the dough. So a real savory pop tart would probably need quite a dry pastry, and the filling would need to be extremely salty, probably unpleasantly so - like a Vegemite or something along those lines. Or maybe Spam?
Or the cheese from things like ritz crackers.0 -
cmriverside wrote: »On the chocolate hummus...don't people make black bean brownies?
I thought savory pop tarts sound good. Hummus in them is one idea. What about a peanut sauce with vegetables? Or a cheese/spinach one? Don't they already make cream cheese poptarts? If not, they should.
Except they'd have to be refrigerated, probably. There must be some logistical reason.
Yeah, I got sucked into that once...someone was raving about some recipe they made on my MFP feed. I tried it and I was..not happy. The texture was just not right.0 -
pancakerunner wrote: »SuzySunshine99 wrote: »Because Hot Pockets already exist.
Pillsbury Toaster Scrambles too...........
Hot pockets are microwave... not toaster. I LOVE toaster scrambles and toaster streduel, but pop tarts would be different idk
Ohhh, I forgot about toaster streudel, with those little packets of frosting/glaze for thr top...I may have to pick some up this week. I haven't that those in a loooong time.0 -
I'd like to see Chicken Pot Pie Poptarts.0
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wilson10102018 wrote: »I'd like to see Chicken Pot Pie Poptarts.
that would actually be good... or chicken pot pie toaster strudel0 -
They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.0 -
SuzySunshine99 wrote: »They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.
kelloggs will think of something I'm sure0 -
pancakerunner wrote: »SuzySunshine99 wrote: »They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.
kelloggs will think of something I'm sure
Kellogg's DOES own cheez it, Austin brand and club crackers... so they could easily develop something0 -
pancakerunner wrote: »pancakerunner wrote: »SuzySunshine99 wrote: »They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.
kelloggs will think of something I'm sure
Kellogg's DOES own cheez it, Austin brand and club crackers... so they could easily develop something
Combo filling would be good in the pretzel poptart.0 -
Noreenmarie1234 wrote: »pancakerunner wrote: »pancakerunner wrote: »SuzySunshine99 wrote: »They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.
kelloggs will think of something I'm sure
Kellogg's DOES own cheez it, Austin brand and club crackers... so they could easily develop something
Combo filling would be good in the pretzel poptart.
oh yes 100%! Here are all combos flavors:
Cheddar Cheese Pretzel.
Pizzeria Pretzel.
Pepperoni Pizza Cracker.
Cheddar Cheese Cracker.
Buffalo Blue Cheese Pretzel.
Seven Layer Dip Tortilla.
Sweet & Salty Caramel Crème Pretzel.0 -
like this0 -
SuzySunshine99 wrote: »
Look, I'm not here to start any drama (or maybe I am), but I would eat the hell out of these at least once.1 -
SuzySunshine99 wrote: »
Look, I'm not here to start any drama (or maybe I am), but I would eat the hell out of these at least once.
I love ranch... butttttt maybe a buffalo chicken ranch would be good?1 -
200 calories per pop tart...........................and I never just eat one out of a package.
A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness for 30 years and have studied kinesiology and nutrition
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200 calories per pop tart...........................and I never just eat one out of a package.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
right? packages aren't even resealable so you gotta eat both
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SuzySunshine99 wrote: »They would also have to change the pastry...you wouldn't want their regular sweet pastry with chicken or pizza, right?
And they'd have to be thicker in order to get any real amount of chicken/cheese/sauce, etc in there? Would they still fit into pop-up toasters?
So, different pastry, refrigeration or freezing required, thicker product...the question is...would it still be a pop tart?
That's why I still say that Hot Pockets already fill this market.
I mean, chicken paste would fit in a regular-size Pop-Tart no problem. If you want chunks of something identifiable as meat, then yeah, you're gonna need a Hot Pocket. You're right about the pastry, though.0 -
Ok, you piqued my interest adding pretzels and chocolate hummus together. Is there any way to add peanut butter with that?
I've had black bean brownies but you'd never know that was an ingredient. They're so rich and yummy!
If you don't like black beans you will taste them, that stuff is disgusting in my opinion0
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