chickpea recipes?

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b218w
b218w Posts: 76 Member
in Recipes
share some chickpea recipes.....bought some dry chickpeas and want to try new recipes
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  • dazzer1975
    dazzer1975 Posts: 104 Member
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    hummus is amazing, as is falafel

    I have used these recipes in the past with great results:

    http://mideastfood.about.com/od/appetizerssnacks/r/hummusbitahini.htm

    http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm

    I haven't made a curry with them, but I have tried illumi chickpea and vegetable curry which is delicious and has no crap in them:

    http://www.ilumiworld.com/products/view/vegetable_chickpea_jalfrezi

    I know you wanted recipes, but perhaps grab the ingredient list and experiment with different combos? might be able to knock up a nice curry that way?
  • candirose69
    candirose69 Posts: 149
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    This Chickpea and Quinoa Ratatouille is amazing :)

    http://likeavegan.com.au/2013/06/vegetable-chickpea-and-quinoa-ratatouille/
  • ChrisM8971
    ChrisM8971 Posts: 1,067 Member
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    If you like Indian food, my sister does a mean chana massala but its a closely guarded recipe. However I do use an the following site a lot and their recipe looks pretty good as well

    http://indianrecipeking.com/NORTH INDIAN VEG CHOLE MASALA.html

    I have tried several from here but not this one yet
  • b218w
    b218w Posts: 76 Member
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    I like the idea of using the ingredients n fixing up sthing new.....love curries

    I'll be try them this week....

    Thanks....
  • jerber160
    jerber160 Posts: 2,606 Member
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    FILLING DOUGH
    6 can CICI BEANS 3-4 EGGS
    1 cup HONEY, maybe more 6 cups FLOUR
    2 tsp. CINNAMON 1 tsp. SALT
    ¼ cup SUGAR ½ cup SHORTENING, OIL or CRISCO
    2 tsp. VANILLA 2 glasses WARM WATER (warm!)
    1 tsp. LEMON AND ORANGE
    SALT to taste

    KNEAD dough until it is like velvet.
    ROLL out a small piece of dough, cut round, fill with a good teaspoonful of filling, fold over, seal the edges and fry in deep salad oil, then drain. (Again on paper bags!)

    Cavazoones. moms recipe... pre diet days

    (didn't post well.. the dough is all the stuff on the right, eggs flour shortening salt water,,think 2 columns
  • smileyjoe45
    smileyjoe45 Posts: 1 Member
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    There is a great recipe I use often, on the Goya Garbanzo/Chickpea can!
  • PAhillbilly
    PAhillbilly Posts: 8
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    I mostly use canned chickpeas as an addition to a tossed salad.
  • dazzer1975
    dazzer1975 Posts: 104 Member
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    I mostly use canned chickpeas as an addition to a tossed salad.

    <snorts>.


    Yes, I am immature lol
  • NarneyK
    NarneyK Posts: 264 Member
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    I only use canned chickpeas so I'm not sure how you'd prepare them before hand but here is a recipe I love. I replace sultanas with chopped up dates, and only use 1 tbsp of mayo. I eat it on its own. So good!

    http://www.amuse-your-bouche.com/coronation-chickpeas/

    Coronation-chickpeas-2-761x1024.jpg
  • Bibianna2012
    Bibianna2012 Posts: 88 Member
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    yum!
  • jerber160
    jerber160 Posts: 2,606 Member
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    I mostly use canned chickpeas as an addition to a tossed salad.

    <snorts>.


    Yes, I am immature lol
    are you snorting at chick peas on a salad? I RUV them...
  • dazzer1975
    dazzer1975 Posts: 104 Member
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    yum indeed, that looks immense


    P.S. dried chickpeas literally just need to be soaked overnight, using dried goods is a little off putting at first but i am getting into it provided i plan the day ahead i am good to go.


    Cheaper too... i think.
  • dazzer1975
    dazzer1975 Posts: 104 Member
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    I mostly use canned chickpeas as an addition to a tossed salad.

    <snorts>.


    Yes, I am immature lol
    are you snorting at chick peas on a salad? I RUV them...

    lol no, the tossed salad bit... look it up... like i said, i am immature lol
  • jerber160
    jerber160 Posts: 2,606 Member
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    I mostly use canned chickpeas as an addition to a tossed salad.

    <snorts>.


    Yes, I am immature lol
    are you snorting at chick peas on a salad? I RUV them...

    lol no, the tossed salad bit... look it up... like i said, i am immature lol
    I DID!..It took a while. a LONG while to figure this out. I'm thinking< Wait-you can throw ANYTHING into a tossed salad right? (although I never knew the term was about dressing-on-the-bottom.. ( OH damn-click!) then tossing it.... Then I'm thinking canned beans=bad-i use dried only luvey.......then I kept reading... and I'm not sure I needed that on a Sunday Morning!.. Is nothing sacred? What I mean is, there is NO WHERE in my life I would have learned this! Howard Stern's show is as Alien to me as Oprah's. OUCH...
  • dazzer1975
    dazzer1975 Posts: 104 Member
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    LMAO

    yes the internet is quite an eye opening place lol

    Loved that post, sorry for bringing the grubby uncouth world into your life lol
  • jerber160
    jerber160 Posts: 2,606 Member
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    LMAO

    yes the internet is quite an eye opening place lol

    Loved that post, sorry for bringing the grubby uncouth world into your life lol
    don't be sorry.. I'm thinking....Oh the details I could share and the topics this little exchange could generate.... about sooo many issues.. but we won't.. have a great day...
  • dazzer1975
    dazzer1975 Posts: 104 Member
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    haha you too man, have a good one!
  • b218w
    b218w Posts: 76 Member
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    the salad with the mayo looks amazing.....will definitely be trying that!:smile:
  • michcor
    michcor Posts: 52 Member
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    http://ohsheglows.com/2013/08/09/eat-your-greens-chickpea-medley/

    This recipe is delicious. I just eat it straight out of the bowl as is, and I omit the cucumbers.
  • tumblyweed
    tumblyweed Posts: 416 Member
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    Toasted Chickpeas


    This is a great recipe that can be changed to fit your taste buds. Simply substitute the dry ingredients for your favorite flavors.

    Ingredients

    1 can chick peas
    1 tsp chili powder
    1 tsp garlic powder
    1 tsp sea salt
    1 lime, squeezed
    Directions

    Step 1

    Preheat the oven to 350.

    Step 2

    Mix all the ingredients together in a small mixing bowl until the peas are coated with seasoning.

    Step 3

    Bake for 15 minutes, remove from oven. Move the peas around so they will toast on all sides. Return to oven for an additional 15 minutes.

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