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Ways to use Kimchi soup base (powder)?

AwesomeOpossum74AwesomeOpossum74 Member Posts: 106 Member Member Posts: 106 Member
in Recipes
I eat paido Kimchi King Bowl ramen periodically. The base is rather spicy, so I use half each time. I have a small collection of Kimchi soup base packets from this. The taste is quite appealing to me, so I want to know how I can use them in other recipes?

Anyone put it on steak or pork?
edited March 24


  • goal06082021goal06082021 Member Posts: 816 Member Member Posts: 816 Member
    You could probably season meat with it, yeah. I bought a case of Korean ramyun a while back that also came with a standalone packet of powder labeled "Spicywitch Topokki," I think it was meant to be a soup base but I used it to coat some chickpeas that I baked and made into a crunchy snack, it worked great.
  • acpgeeacpgee Member Posts: 5,812 Member Member Posts: 5,812 Member
    I'd try sprinkling a bit on popcorn or plain rice and cooked beans.
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