Ways to use Kimchi soup base (powder)?
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AwesomeOpossum74
Posts: 106 Member
I eat paido Kimchi King Bowl ramen periodically. The base is rather spicy, so I use half each time. I have a small collection of Kimchi soup base packets from this. The taste is quite appealing to me, so I want to know how I can use them in other recipes?
Anyone put it on steak or pork?
Anyone put it on steak or pork?
1
Replies
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You could probably season meat with it, yeah. I bought a case of Korean ramyun a while back that also came with a standalone packet of powder labeled "Spicywitch Topokki," I think it was meant to be a soup base but I used it to coat some chickpeas that I baked and made into a crunchy snack, it worked great.2
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I'd try sprinkling a bit on popcorn or plain rice and cooked beans.1
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