"Due" for a change

A quick google search of the word "synchronicity" reveals the following:

Synchronicity is a term that is frequently used to represent the process of experiences coming together and forming some sort of meaning. Synchronistic occurrences are formidable and propel us forward with a surge of ephemeral courage.

Well, this morning on my way to drop off my daughters at their respective schools, I thought a little bit about how getting dressed this morning was a challenge. None of my work blazers fit me anymore. And these were blazers that I bought last year, mind you, because last year I had run into the same dilemma and none of my then-existing blazers fit me. It would be a disturbing pattern if allowed to continue, and I had the errant thought that perhaps I should reattempt my weight loss efforts at Weight Watchers.

Here's where then synchronicity comes into play: Upon arriving at my youngest daughter's school, a lady in the lobby remarked: "So, when are you due?"

Ladies and gents, I am not pregnant. I am apparently not due for anything other than a major life change.

While I am a firm believer that you should never ask a lady if she's pregnant (even if you see a lady with a belly registering at labor and delivery in the hospital) and while it was inarguably a humiliating moment, I am so happy it happened.

Something clicked in that moment. My children are not babies. My youngest is growing out of toddlerhood. I have no more excuses. I have no more reasons. It's time to make the change.

I decided then and there that I'd drive to the WW studio nearest me. The one I attended all too briefly a few years ago before learning I had fallen pregnant again. And before gaining another forty pounds.

Wouldn't you know it? It wasn't open. Covid reduced the studio's hours to only two per day.

And that's led me here to MFP. I've tried MFP in the past too without success. But I acknowledge that my heart was not genuinely in it previously. And I also have yet to start on a day when someone has assumed me to be pregnant when not. So I'm thinking this start is different. A better different.

So cheers to my better different start today.

On previous attempts on MFP, I largely ignored the forums and community. That was probably a mistake. I plan to blog/journal my way through it all and be active in the MFP community this go around.

I'd love to make some new MFP friends who will help build my new found motivation back up when it starts to ebb. I'll promise to do the same for you!

Replies

  • goal06082021
    goal06082021 Posts: 2,130 Member
    Was it Dave Barry who said unless you can see an actual baby emerging from them at that moment you should never assume/insinuate that someone is pregnant, and probably not even then? Ugh. So incredibly rude. I'm sorry that happened to you, but I'm glad you're channeling the experience in a positive direction.

    Motivation is only going to get you so far, so I advise you to start reframing your thinking, and try instead to cultivate discipline. You don't need "motivation" to brush your teeth or take out the trash, or wash the dishes or go to work, do you? No, you do it because it needs done. Whether you're going to just count calories or follow a name-brand plan of some kind to create a calorie deficit (WW or otherwise), the key will be to figure out how to keep doing it even when you don't want to, how to make it easy for yourself so staying on-target is the path of least resistance.

    For me, the biggest thing I've found that's made staying on-plan easy is a combination of prepping and logging most if not all of my food in advance, including snacks and dessert. Like, I basically do all of my thinking about food all at once on the weekends, and then during the workweek it's just a matter of following the directions I left for myself. I batch-cook breakfasts and lunches (usually burritos for breakfast, lunches rotate through one of 6 dishes week by week - this week it's Salisbury steak with mashed potatoes and broccoli), then plan dinners; I have a dinner rotation as well, with recipes that yield leftovers so 2 or 3 nights are covered, and then fill in the gaps with things I previously made and froze, or quick and easy things like spaghetti with frozen meatballs and sauce from a jar.

    I don't usually buy "diet foods," I just weigh out my portions of the real thing (whatever it is), and eat less of it. A food scale is a game changer, too, if you haven't historically used one of those. Grams are infinitely superior to cups and spoons in terms of measuring serving size.