Food Aversions

2»

Replies

  • MaggieGirl135
    MaggieGirl135 Posts: 1,030 Member
    I absolutely can not stand the taste of black licorice!
  • glassyo
    glassyo Posts: 7,741 Member
    I'm trying to think if I have any real food aversions...

    Raw fish.

    I used to not like mushrooms at all....disliked the texture...but drown ANYTHING in garlic butter... :)

    I had my first and only muscle that way too.

    Liver but I was always ok with chopped liver.

    Definitely don't like black licorice.

    Escargot.


  • springlering62
    springlering62 Posts: 8,457 Member
    edited May 2022
    I made Tuna Helper when I was pregnant. Halfway through, the smell suddenly got to me. I turned off the stove and told my husband “get me out of the house. NOW.” I used to love “Helpers” but as a result, I haven’t had one in 30+ years.

    Eggs. No thank you. Cold stop.

    Alcohol of any stripe. Coming up around a couple generations of alcoholics, and being forced to fetch their beers for their entertainment because they knew how much I hated doing it (“why, she’s our own little Carrie Nation, go get us a beer” har har har), I can’t stomach the odor or taste of any kind of alcohol.

    On the flip side, tastes do change. Mom always gave us canned vegetables . Blecch. I never had any inkling I’d like fresh vegetables as much as I do now. Roasted beets. OMG!!!! Where have they been all my life?
  • perryc05
    perryc05 Posts: 226 Member
    Just soda/soft drinks. Everything else I'm fine with.
  • krjohnson1292
    krjohnson1292 Posts: 37 Member
    Carrots and Raisin salad. It was served at every restaurant back in the 90s when I was a kid.

    I heave at the sight alone!

Categories