Going out for Mexican food on Saturday night! Help!!!

emjean76

So I have dinner plans with friends on Saturday night and we're going to an authentic Mexican restaurant. I'm trying to plan ahead and calculate the calories of various dishes so I can make a decent decision. I've been sticking to my nutrition plan very closely for almost a month and have only strayed twice and each time it was for a brownie. I'd like to indulge a little because I LOVE, love, love Mexican food, but yet I also don't want to completely overdo it. I also plan to have a margarita on the rocks.

Any suggestions on what I should get? I like anything Mexican, other than dishes that contain shrimp. Thanks all!

hananah89

Last time I had mexican ( i tend to limit it because all the good places are local and won't have nutrition facts) I got a taco salad. It had grilled chicken, pico, and lettuce on it. Didn't even need a dressing. I didn't eat the taco shell bowl but did let myself have a few chips and salsa and a margarita. I still got the mexican flare without so many calories. Although I do LOVE enchiladas. mmhmm.

Amitysk

I love Mexican food too!! Taco salad or a tostada is a good option (without the deep fried shell). Or maybe skip the rice and beans and get carne asada or fajitas...

leslisa

I'm into tacos so I went with that option last time we did Mexican (I know some folks say they aren't really Mexican but they are what I like). I figured out how many I could have before we went and ended up at 3 of them plus chips and salsa. I think the key is to get what is going to satisfy your craving so you won't binge eat later.

My strategy is slightly different than just counting cals though. I also worked my *kitten* off the day before (Friday since we were going out Saturday). I did my normal morning jog of 4 or so miles but I added a 1.5 mile walk at night and a mini ab workout (I freaking hate working out so all my workouts are minis). I also tend to go with calories over the week versus calories per day. So I saved up 50 - 100 for four days before. Workout and saved cals came up to about 350 extra cals I could "spend" so f I slipped it was no real issue. I do not take calories off the following week because I'm a big cheater and I cannot make myself do it.

I do the same thing right before that time of the month. I know I'm going to want Moose Tracks ice cream and I might have to end the life of anyone who tries to withhold it (including myself), so I save up some cals from my daily count and do some extra workouts so I can have a mamba jamba bowl of it 2 days in a row .

babyj0

No tortillas!

Eat some shrimp, or maybe some mariscos.

luckyclover78

Veggie fajitas with corn tortillas are usually my go to meal. That way I can control what goes on it. Ask them to omit any toppings that might be calorie bombs like guac (although awesome) and sour cream.

ames105

Fajitas are usually my choice, without the tortillas, light on cheese and sour cream. Taco salads are good with chicken, but have to be careful on all the add-ons such as tortilla strips and dressing.

On the other hand, have a little fun. If you've done well all week, you deserve a little treat. Make good choices but don't sweat too much if you go over a little bit. Just get back at it on Sunday morning.

_HeartsOnFire_

I personally, get what I want and enjoy it.

You may want to try to eat a light breakfast and lunch. Try to save up for it...

doubleohstatus

@leslisa thats def what i do. I save a few cals during the week knowing that i will be going out Friday/Saturday night or know that my cheat meal is coming that weekend.

MyaPapaya75

I would just eat what you want ...ask for a take home container and split the meal before you even start ...saving the rest for the next day..this is life your going to have to live it. Why panic? Just have yogurt and fruit for breakfast and PBJ and banana for lunch

damedame

I personally, get what I want and enjoy it.

You may want to try to eat a light breakfast and lunch. Try to save up for it...

this.

kethry70

I usually order fajitas with grilled chicken and/or steak; no beans and rice; no tortillas. Guac is full of good fats and they never bring much (or much chz and sour cream FTM) at out local place so I use a wee bit of sour cream, guac and cheese

ETA: I almost always have about a dozen chips with the queso dip the rest of my family demands- so that is my primary indulgence

tartsul

i usually get a taco salad too, since it has veggies, meat that isn't fried, and is tasty anyways. put salsa or some guac (yes, high in cals, but avocado is good for you) on it instead of dressing and sour cream. and i usually try my hardest to avoid the chips - but much easier said than done.

and don't get too caught up on numbers. it's ok to enjoy life, too. sometimes that means eating what you like and having a margarita. :flowerforyou:

Zina1963

I usually stick to Chicken Fajita with corn tortillas at a mexican restaurant, and eat either the beans or rice - not both. There is sometimes another good choice that has a whole chicken breast grilled with veggies on top. Not sure what it's called. My biggest challenge is the chip basket! It's the devil!

Ang108

So I have dinner plans with friends on Saturday night and we're going to an authentic Mexican restaurant. I'm trying to plan ahead and calculate the calories of various dishes so I can make a decent decision. I've been sticking to my nutrition plan very closely for almost a month and have only strayed twice and each time it was for a brownie. I'd like to indulge a little because I LOVE, love, love Mexican food, but yet I also don't want to completely overdo it. I also plan to have a margarita on the rocks.

Any suggestions on what I should get? I like anything Mexican, other than dishes that contain shrimp. Thanks all!

If you go to a real authentic Mexican restaurant, I would suggest you eat 1/2 to 3/4 cup of rice, the same amount of " frijoles de olla " ( whole beans with no fat ) and maybe a " carne asada " or a " pechuga asada " ( beef or chicken breast from the grill ) together with lots of Pico de Gallo. You probably can add 2-3 corn tortillas ( at 50-55 calories each )or that amount's worth of baked " totopos " ( chips ) with some salsa. This is pretty much what I eat as my way to lose weight ( 35 pounds since April 10th ) and what is considered a healthy, more low cal meal here in Mexico. If however the restaurant is Tex-Mex, I am sorry I have no idea what to tell you.

ETA: The rice and beans together make a whole protein...

ravvykaur

I would indulge so as to not be the fussy eater at the table, but only go over the daily calorie count by say 100/200!

Stick to whole wheat if you're having burritos, and chicken, lots of veg and salads!

You will be full in no time

itsscottwilder

You may want to try to eat a light breakfast and lunch. Try to save up for it...

+1

notnikkisixx

I personally, get what I want and enjoy it.

You may want to try to eat a light breakfast and lunch. Try to save up for it...

Agreed! On days where I know I'm going out to eat later (today for example!) I eat a light breakfast, light lunch, and make sure to exercise in the morning.

I'll still order what I want, but within reason. Often I'll make sure to only eat half of my food and take the rest home, or split an entree with a friend.

loneaffliction

http://eatthis.menshealth.com/slideshow/10-ways-eat-healthy-mexican-cantina

http://weightloss.about.com/od/eatsmart/a/aa050207a.htm

Fajitas, taco salad, enchiladas, tacos. Try to avoid anything fried, obviously. And anything smothered in cheese. Go for grilled, if possible. They usually have a lot of entrees set aside from the usual "combinations" that are grilled - seafood or chicken especially. Rice packs a decent amount of calories, but is probably okay in moderation, but not if you are having beans too. I'd go one or the other and black over refried beans if they have them. Nachos are a no go unless you get them with shredded over melted cheese and go for something like fajita nachos with more veggies and meat. Still, the chips pack a lot of calories. You can probably halve any portion they give you and save the rest for later unless you go for a healthy entree. I usually get a grilled steak or chicken burrito. Nothing fried there and a healthier protein, but there are lots of options if you look over the menu thoroughly. Also I'd try not to fill up too much on chips. Salsa is very healthy and doesn't have a lot of calories, but if you go nuts on those fried chips, you'll consume a lot. Moderate yourself there and stay away from dips like guac or queso. A lot of entrees allow you to do a salad too, and you can always skip the taco shell.

Yay for margaritas! Def worth it.

cwolfman13

Go have fun and practice real world portion control...novel concept I know...

loneaffliction

I personally, get what I want and enjoy it.

You may want to try to eat a light breakfast and lunch. Try to save up for it...

Agreed! On days where I know I'm going out to eat later (today for example!) I eat a light breakfast, light lunch, and make sure to exercise in the morning.

I'll still order what I want, but within reason. Often I'll make sure to only eat half of my food and take the rest home, or split an entree with a friend.

So this. Go easy the rest of the day so you have more calories reserved for dinner. And pack leftovers if you can. You can always throw in some extra exercise and really kill it so you won't feel guilty about it. If I really splurge on a meal, I push myself extra hard the next day.

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krc99080

My family loves Mexican and we're regulars at the local Mexican resturant to the point that the staff knows us and tries to celebrate our birthday's each time we go in. We try to tell them it's not anyone's birthday but they still try.

Anyway I usually just try to eat better earlier in the day, try and limit my chips, and try not to order anything too fried. I like the steak quesadilla, or tamales and I avoid the beans. Usually I still have rice because it's my favorite. I generally just enjoy the food and the people I'm with. I know that there are healthier options, but I want to enjoy my life and I figure once in a while isn't a huge issue, it's making it a habit.

ExcelWithMel

I always get fish tacos or shrimp fajitas w/corn tortillas. You can ask them to go light on the oil and they turn out great!

I do enjoy a bit of guacamole, sour cream, and cheese because it's a splurge.

If I'm committed I count out 12 chips and have that with salsa.

Enjoy your margarita!

And what some others suggested, eat a lighter breakfast & lunch, and make sure you workout, and get plenty of water.

Ang108

No tortillas!

Eat some shrimp, or maybe some mariscos.

Why no tortillas ? Unless they are flour tortillas....then I agree.

I eat 3-5 corn tortillas ( 50-55 calories each ) daily as my only starchy carbs and have lost 35 pounds in just over 4 month. Corn tortillas are very healthy, low cal and full of minerals. Flour trortillas are just the opposite...lol.

marcon125

Here are some options I go with if I want to be careful. Sometimes I just want what I want.

Fajitas - without the tortillas
Caldo - chicken or beef
Taco salad - limit cheese and sour cream
charro beans instead of refried beans.
Carne asada is also a good option
Calabaza con pollo is a good one too, if you are at an authentic restaurant. (Roughly translates to "squash with chicken") It has lots of veggies and very little starches

madtownjeremy

Make some room in your numbers for it earlier in the day and get what you like!

That said, I ALWAYS order fajitas. It's pretty funny actually...every time I go in there's always a few lifters in there and they all have plates of fajitas in front of them with a pile of unopened tortillas down at the end of the table.

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marcon125

Edit: To those people saying they have fajitas with no tortillas, that's not a fajita, it's steak/chicken and vegetables. Call it what it really is. Either way, I call it sad.
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Technically - fajitas are a particular cut of beef - usually left over for the 'vaqueros" after the land owners got the cuts they wanted. Tortillas or no tortillas

littlelaura

When I go I get the chicken fajitas, I skip the rice and beans and ask for a side salad or I get the taco salad with chicken or fish and skip the taco bowl, just have them put it on a plate, maybe ask for black beans on the side if your place offers those like mine does instead of the refried beans.

mike_ny

It's pretty much a given that you'll be blowing whatever your calorie and other targets are, so accept that and enjoy the company and make whatever few smart choices you can so you don't feel totally out of control. Use the prior and following days to average it out for the week and it'll be fine in the big picture.

I find that since I've cut back so much, that I really can't eat that much in volume in a sitting anymore anyway. That alone really restricts my entree calories and I don't have to be too overly picky about what I choose other than throttling way back on chips, bread, appetizers, drinks, and dessert.