Where's the cheese 🧀
adriana38
Posts: 3 Member
I just started logging and weighing my food this morning and saw how much a serving of cheese was for my omelet 😳 !! Needless to say I am disappointed and rethinking my life choices 🙃
2
Replies
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It's a bit of a shock 😲 when you actually think and see calories I
And weight0 -
How much cheese are you putting in your eggs? I use around a tbsp. or 2 of grated cheese which is 40 to 80 calories and 2 eggs for example is 140 cals, so basically 180 to 220 calories for 2 eggs and cheese, which I guess could be excessive depending on a persons goals, but still pretty tasty for 200 cals. Cheers.2
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Kraft singles is 50 calories.. i mean it's not real cheese.. but only 50 cals
Cheddar cracker cuts are 30 calories each.
Belgiosio 1 oz cheese is 70 calories.
I eat cheese practically everyday.. and I'm still seeing results.
How much cheese are you putting on your omelettes?????
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I like a lot of melty cheddar in my eggs and have found that if I buy a really good sharp cheddar, a half ounce shredded finely (almost but not quite) has the same effect.1
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3 eggs, mushrooms, tomato and cheese omelet and life is good. Calories aren’t that high.0
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I'm wondering how big that serving is, too. My cheese choices range from around 66-70 calories an ounce at the lower end (not counting cottage cheese) to maybe 125 or so for an ounce of a really indulgent triple cream one. That's worth the calorie cost for the amount of tastiness and nutrition, in my value system. I eat one or more servings on a typical day, too. For some purposes, less than a full ounce is pretty satisfying.
Others tastes may differ, of course.0 -
I’d agree with most here, I find 15g of a good flavourful cheese to be more than enough for an entire omelette.
Even for me, as a short, older female that’s not hard to fit into my calorie goal, not everyday, because I have other things I’d rather eat, but I do cook a cheese and tomato or cheese and spinach omelette from time to time.
For reference, I’m always using a 30% less fat cheese.0 -
I always make room for cheese in my life because it is delightful. That said, I agree with previous posters that with strongly flavored, good cheese, you can get away with using less even if it is a little sad.
I found the same with butter and oil. I'm not willing to give them up, but I do measure them carefully and enjoy every last calorie.2 -
I will ask a different question …what ELSE are you eating and drinking that you feel you don’t have room for something with great taste and decent nutritional value in your calories? Its not likely to be the other omlette ingredients, so what does the rest of the day look like?
On the other hand, you are doing exactly what you should be doing — weighing, logging and then evaluating for yourself what to swap out for other foods that work better for you in terms of providing more pleasure/satiety/nutrition for the calories and macros you are aiming at. So don’t listen to any of us telling you how you can still have cheese if you prefer not to!!!!2 -
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Consuming real cheese is a pretty low bar and Kraft Singles don't meet that requirement. Eat real cheese. Cheers.2
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