Say it here...
Replies
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itchmyTwitch wrote: »Boy, am I cranky for no reason.
Cranky, am I boy for no reason.1 -
itchmyTwitch wrote: »Boy, am I cranky for no reason.
Cranky, am I boy for no reason.
Boy I'm cranky for a reason.1 -
PlentyofProtein00 wrote: »itchmyTwitch wrote: »Boy, am I cranky for no reason.
Cranky, am I boy for no reason.
Boy I'm cranky for a reason.
Quit crankin that boy's reason0 -
hyyy,
I see how it is0 -
I hate when my bad vibes premonitions are spot on.0
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bow chicka wow wow0
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itchmyTwitch wrote: »
So you’re psychic too? 😁0 -
kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
0 -
itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.1 -
kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.1 -
itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
Sounds like witch talk. Burn her!🔥🔥🔥0 -
itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
For example I once dreamt that a man had diarrhea not of the intestines or even the mouth but of the genitalia. That's a common metaphorical malady I fear0 -
itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
Sounds like the CIA may be able to use your assistance0 -
kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
Sounds like the CIA may be able to use your assistance
My snooping skills are abysmal. I outsource that0 -
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I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)2
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itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
Sounds like the CIA may be able to use your assistance
My snooping skills are abysmal. I outsource that
Well I was referring to your ability of picking up on patterns. But yeah I’m sure snooping would be a requirement too.1 -
I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me0 -
itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do its thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious1 -
itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do it's thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious
Thank you!
omg i can't buy another single use gadget 😂0 -
itchmyTwitch wrote: »itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do it's thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious
Thank you!
omg i can't buy another single use gadget 😂
pleaseletitworkpleaseletitworkpleaseletitwork
But...but...you can make a teeny tiny little omelette too! Or sunny side up(?) eggs. Or I think steam not a lot of vegetables1 -
weakness: reciprocity2
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We don't talk about fight club0
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If you can't handle me at my best, you don't deserve me at my worst0
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PlentyofProtein00 wrote: »If you can't handle me at my best, you don't deserve me at my worst
Haha is that how that works 😂0 -
You may not be getting it done in the gym....but your filter game is on point. So i guess thats something2
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