Say it here...
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I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)2
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itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »kinetixtrainer2 wrote: »itchmyTwitch wrote: »
Let me tell you about the dream I had...kinetixtrainer2 wrote: »itchmyTwitch wrote: »
So you’re psychic too? 😁
Yes please! I’m sure this is good.
😂 I HAVE had some insightful, metaphorical dreams - even a few about mfpeeps. Those are cool because they bring to my conscious mind things that have been simmering on the back burner.
but really I think I'm just better than average at pattern recognition & can kind of tell how something is going to play out. It can feel like a sixth sense but it's perfectly natural.
Sounds like the CIA may be able to use your assistance
My snooping skills are abysmal. I outsource that
Well I was referring to your ability of picking up on patterns. But yeah I’m sure snooping would be a requirement too.1 -
I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me0 -
itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do its thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious
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itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do it's thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious
Thank you!
omg i can't buy another single use gadget 😂0 -
itchmyTwitch wrote: »itchmyTwitch wrote: »I'm still not a cook, nor ever really want to be, but I have perfected my rice cooker steel cut oats, almost perfected my rice cooker steamed chicken (still playing around with spices and what I do and don't like), and perfected my hard boiled eggs. (Granted, I have a hard boiled egg cooker but with a bunch of various tips from the internet came upon a winning combo to get that shell off without taking parts of the whites with it.)
Yes? Please tell me
You rock for kinda making me give out cooking tips
Ok, so I use an adorable 6 egg cooker where you just add the appropriate amount of water for how many eggs you're cooking (or a 1 or 2 egg omelette). Offhand I'm not sure how much water but it has to be hot.
When you put the eggs in the cooker, put them in so the bigger end is up.
Then you cover it, plug the wonder machine in, let it do it's thing, and it turns off when the water is all gone. Or beeps at you if it's all fancy.
Unplug it but let it sit covered for 10 minutes.
Then you do the cooling off thing. Running cold water over the eggs in a colander until they're more cool than warm or the old standby, letting them sit in cold water for a while (I don't have ice so it's just the water for me).
Then, when you're ready to peel the shell off (for some reason I LOVED to do this as a kid), I knock the egg (larger end) on my kitchen counter until it's cracked all around, roll it back and forth so more of the shell cracks (and little pieces of shell fall off and get all annoying trying to clean up), stand over that trash can and peel away by going for that top part first.
I'm getting less green around the yolk this way, too, but that didn't bother me. It's still delicious
Thank you!
omg i can't buy another single use gadget 😂
pleaseletitworkpleaseletitworkpleaseletitwork
But...but...you can make a teeny tiny little omelette too! Or sunny side up(?) eggs. Or I think steam not a lot of vegetables 1 -
weakness: reciprocity2
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We don't talk about fight club0
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If you can't handle me at my best, you don't deserve me at my worst0
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PlentyofProtein00 wrote: »If you can't handle me at my best, you don't deserve me at my worst
Haha is that how that works 😂0 -
You may not be getting it done in the gym....but your filter game is on point. So i guess thats something2
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Sooooo much stuff0
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Wonder what workout to do tommorow. My shoulder is pretty fked from last bench press. Might just skip chest for a few sessions... might do chest but go light a d see how it feels.0
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Leo_King84 wrote: »Wonder what workout to do tommorow. My shoulder is pretty fked from last bench press. Might just skip chest for a few sessions... might do chest but go light a d see how it feels.
There’s some great shoulder mobility vids on YouTube using bands. Has really helped me.3 -
Queserasera24 wrote: »
Lol....its been a long time since I've really put much thought into internet strangers. I pretty much say nice things to those i dont find irritating, and say nothing to those that i do.....or those that i have pretty much nothing in common with But, i am still observant1 -
Oh geez0
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Queserasera24 wrote: »kinetixtrainer2 wrote: »Leo_King84 wrote: »Wonder what workout to do tommorow. My shoulder is pretty fked from last bench press. Might just skip chest for a few sessions... might do chest but go light a d see how it feels.
There’s some great shoulder mobility vids on YouTube using bands. Has really helped me.
🤔 I’m just gonna book myself in for a massage for my shoulder.. the lass is brutal but it’s so worth the pain ☺️
Even better 😉1 -
hyyy,
I'm sorry that happened to you. She was wrong to treat you that way0 -
My body says move, but when I move, my body is either too stiff to move or too sore to move again.
Looking for soft & gentle exercise that doesn't involve weight bearing knee bends or hip leans.0 -
no thank you0
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Can we vent here0
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LauraLake_Luna wrote: »My body says move, but when I move, my body is either too stiff to move or too sore to move again.
Looking for soft & gentle exercise that doesn't involve weight bearing knee bends or hip leans.
I’m not sure if this will work for you but these are good mobility stretches that have no resistance.
https://youtu.be/TSIbzfcnv_8?si=AKjCOdmtpUNNr95d 0 -
Why am I still here? 🤔2
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R3d_butt3rfly_ wrote: »Why am I still here? 🤔
Habit? I for one have enjoyed catching you around here for years.1 -
A few odds and ends...
The jar of skippy peanut butter lasted 3 days so I'm making progress
I don't write reviews often, and definitely not negative ones, but I bought a case for my tablet in March and it's already broken in 2 places so I was annoyed enough to write one this time.
Ok, so only odds. Or ends. Or something. 1 -
Weakness: she thinks my mean face is hilarious0
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