Single serve deserts when you don't want a whole batch

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  • Amy11108
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    I will try these! I don't recommend the angel food cake+cake mix+water one, comes out spongey.
  • Holly_Roman_Empire
    Holly_Roman_Empire Posts: 4,440 Member
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    I will add (in case it hasn't been mentioned yet) that a muffin tin is your best friend. Cake, brownies, and muffins, can all be portioned out into relatively equal-sized servings. I love it.
  • chelseagirlfl
    chelseagirlfl Posts: 207 Member
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    THIS IS A DANGEROUS POST
  • orangesmartie
    orangesmartie Posts: 1,870 Member
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    bump
  • bunnybutler29
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    Bump
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    tagasaurus for laters
  • ArtsyBunny
    ArtsyBunny Posts: 41 Member
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    This is just what I needed! :)
  • kalyn_QT
    kalyn_QT Posts: 273 Member
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    saving these!
  • jessspurr
    jessspurr Posts: 258 Member
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    So I have these
  • keem88
    keem88 Posts: 1,689 Member
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    awesome, thanks for sharing!
  • gdadki
    gdadki Posts: 64 Member
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    bump
  • mcsweetly
    mcsweetly Posts: 133 Member
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    Here are some great single serve recipes. They only take a few minutes & you don't have to worry about eating the whole batch.
    1 Cookie at a Time
    1 tbsp butter melted
    1 tbsp white sugar
    1 tbsp brown sugar
    3 drops of vanilla
    pinch of salt
    1 egg yolk
    1/4 cup flour
    2 tbsp chocolate chips
    MICROWAVE 40-60 SEC IN A CUP OR BOWL. Single serving deep dish chocolate chip cookie!

    Mug Cheesecake (2 Minutes Microwave)
    2 tablespoons confectioners sugar
    2 tablespoons fat free sour cream
    3 tablespoons low fat cream cheese
    ⅛ teaspoon lemon juice
    ¼ teaspoon vanilla extract
    ½ egg, beaten fluffy (egg substitute works too)
    Mix-in of your choice (if desired)
    1 vanilla wafer
    In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined
    Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)
    Microwave on high for 1 minute
    Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds)
    Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours
    Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)

    3, 2, 1 Cake
    1 box angel food cake mix
    1 box cake mix, any flavor
    2 Tbsp water
    Mix two cake mixes together, and store in large ziplock bag.
    For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute.

    Single Serve Microwave Brownie
    2 Tbs. melted butter or allowed margarine
    2 Tbs. milk or water
    1/4 tsp. vanilla extract
    ¼ c sugar
    2 Tbs. cocoa powder
    2-3 Tbs. flour
    2 Tbs. semisweet chocolate chips
    pinch of salt
    In a small microwaveable bowl, mix together the melted butter, milk and vanilla extract. Add the sugar, cocoa powder, flour, chocolate chips and salt. Mix till combined. Microwave on HIGH for 1 minute and 30 seconds. Allow to cool for 1 to 2 minutes. Top with a scoop of ice cream and drizzle with chocolate syrup.
    For 2: 4T butter, ¼ c milk, ½t vanilla, 1/2 c sugar, ¼ c cocoa, 5T flour, 4T chocolate chips

    2 minute Coffee Cake in a Mug
    1 Tbsp butter
    2 tbsp sugar
    2 tbsp applesauce
    vanilla extract, few drops
    1/4 C All Purpose flour
    1/8 tsp baking powder
    1 tbsp butter
    2 tbsp flour
    1 tbsp brown sugar
    1/4 tsp cinnamon
    In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You don’t want it melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in applesauce, vanilla, flour & baking powder; stirring until just combined. Use the back of your spoon to smooth it out in the bottom of the mug.
    In a separate, small bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar, and 1/4 tsp cinnamon. Use your fingers to to pinch the butter and mix it in with the other ingredients. When it starts to look lumpy and all ingredients are combined, pour on top of cake batter in mug. Cook in the microwave for 50-80 seconds. It will look just barely set

    Awesome! Thanks for sharing!
  • deathantaxes
    deathantaxes Posts: 10 Member
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    has anyone tried the one where you take a box of cake mix and pudding mix, mix and use 3 Tbs of mix, add a Tbs of oil, water, and an egg white and nuke for just over a minute?
  • ericarfloyd
    ericarfloyd Posts: 93 Member
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    Thanks for sharing. Will definitely be trying most of these.
  • UrbanLotus
    UrbanLotus Posts: 1,163 Member
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    Yum, thanks!
  • kamalelwa
    kamalelwa Posts: 44 Member
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    thanks a lot for the recipes--I am running in here to print them off now---can not wait to try !!! Can u double and make 2--the reason I ask is my husband gets offended if there is none for him!!!!:laugh:
  • dunnodunno
    dunnodunno Posts: 2,290 Member
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    Bump!
  • hemlock2010
    hemlock2010 Posts: 422 Member
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    Thanks for sharing!
  • pronetocrash91
    pronetocrash91 Posts: 125 Member
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    Thanks!
  • aylajane
    aylajane Posts: 979 Member
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    bump