Vegetarian Potstickers/Dumplings

StefanieRoesch

So I've gotten into the habit of eating steamed vegetarian Potstickers/dumplings for lunch (the ones i currently eat are 150 calories, 3 grams of fat for 4, i typically consume 6) Was wondering if anyone can recommend some good ones? As I'm looking to get from a size 14 to a size 12.

SafariGalNYC

I just found these cabbage dumplings and they are great.




For the Dumplings
1 pound ground meat or filling of choice
1/2 cup green onions, finely chopped (about 3 green onions)
1/2 inch knob ginger, peeled and finely grated
1 tablespoon coconut aminos
1 teaspoon fish sauce
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
15 savoy cabbage leaves, ends trimmed or regular green cabbage
2 cups broth

For the Sauce
2 tablespoons coconut aminos
1 tablespoon lime juice (about 1/2 lime)
1 1/2 teaspoons fish sauce
Toasted Sesame seeds, for garnish (optional)

StefanieRoesch

Thanks safarigal these sound awesome, maybe I'll head to my nearest supermarket and make these, they sound way better than frozen.