food logging

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So I logged for the first time today and I'm double the suggested calories. I'm new, names Michelle from Pennsylvania, and I've chosen the fasting 14:10 plan. I'm crossing my fingers. Anyone have any suggestions?

Replies

  • Alatariel75
    Alatariel75 Posts: 19,148 Member

    Impossible to say without knowing what you're logging. Any chance of getting a screencap of what you logged?

  • MichelleCallahan5886
    MichelleCallahan5886 Posts: 5 Member
    edited March 18

    Screen shot

  • lynn_glenmont
    lynn_glenmont Posts: 10,197 Member

    Could you clarify whether the problem is that you've simply eaten more than your goal amount or that you're experiencing logging issues?

  • totameafox
    totameafox Posts: 1,285 Member

    You can try looking adding low calorie foods to your meals. lettuce, cucumbers, zucchini are my go tos. My boyfriend swears I eat too much food and I eat 1200 to 1300 calories a day. You just have to adjust what your meal composition is. It is possible to feel satisfied and lose weight.

  • PurplePenguinnn
    PurplePenguinnn Posts: 39 Member

    It's it's crazy that we're talking about honesty with logging because sometimes I look and I see that lower calorie amount for the same thing and I just want to click it even if it's not right. But then we're only lying to ourselves

  • barabaradem
    barabaradem Posts: 27 Member

    Hi Michelle! First off, don't get discouraged about being over calories. When I first started logging, I was shocked to see how much I was actually eating. Actually seeing the totals puts everything into perspective. It's easy to think 'why bother' after going over, but logging helps you understand your eating habits. For the 14:10 fasting plan, consistency is key. Try pre-logging your meals to help stay within your calorie goals, and remember that every log is a learning opportunity, not a punishment. You've already taken the first important step by tracking!

  • rms62003
    rms62003 Posts: 138 Member

    Congrats on logging your food, that is the first step! If we log accurately, ALL of us will be over the suggested calories on our usual food consumption (that's why we are here!)

    Instead of trying to cut all the way down to what you should be on, try to make one or two substitutions a week for better eating. This way you can slowly work into a healthier diet that is more sustainable.

    Cutting your usual calories by 300 a day (not really a lot, if you think about what your daily amount is) can help, even if it is still over what MFP says you should have.