When Did Logging Start to Feel Normal for You?

Just curious, how long did it take before logging your food felt like part of your day and not a chore? I’m a few weeks in. It’s getting easier, but I still forget random snacks sometimes. Also kinda proud when my diary actually looks balanced at the end of the day. Anyone else feel that?

Replies

  • AnnPT77
    AnnPT77 Posts: 36,815 Member

    Hard to remember, honestly: It was gradual, over a time period. Month or so, maybe?

    Attitude matters, too. Focusing on feelings that it's burdensome can inflate the sense of burden.

    I'd say not everyone is necessarily a forever logger. Personality type, preferences, lifestyle matter. Learning how to efficiently use a food scale and MFP features like meals and recipes - that really helps.

    Logging suits me, personally. I'm almost in year 10 of logging, year 9+ of maintenance. I don't log every day anymore, but still log most. It would be a rare day that takes as much as 10 minutes to log. The quality of life payoff from staying at a healthy weight is huge, for me. That truly tiny number of minutes daily seems like a very small price to pay for the reward I get.

    Yes, part of the reward is feeling assurance that I'm getting decent overall nutrition.

    Best wishes!

  • COGypsy
    COGypsy Posts: 1,448 Member

    Tracking is a chore, and I treat it like I a chore. It's just something I do whether I "feel" like it or not and find that it's takes longer to put off tracking than it does to just do it. Kind of like unloading the dishwasher. I would put off unloading because it took SO LONG. But I timed it once and a full dishwasher took me less than 3 minutes to unload. Literally took less time than I spent dreading doing it. Now I just do it when I think of it 😄

    That said, reminders, reminders, reminders! I have reminders set on my phone and my computer for EVERYTHING. Reminders to eat. Reminders to log. Reminders to take meds. Reminders to take vitamins. Reminders for just about everything that needs to get done in a day. That might be annoying to some, but I have ADHD and get really absorbed in what I'm doing, so the jangle from my phone helps keep me on track with the mundane details of life.

  • rms62003
    rms62003 Posts: 129 Member

    I think it took me a couple of months to get it into a routine. (they say it takes 30-60 days to form a habit). It is just a habit that I either log for the day (if my meals are pre-planned) or right after I eat. It only takes a minute or less once you have the database of what you usually eat in MFP. Also, I find the phone is easier to use - the website doesn't bring up my usuals when I start typing in the search like the phone does (HINT MFP!)

    Now, I will often do my meal planning and logging at the same time (prelog on a regular basis). Meal planning is something else I'm doing regularly and it's helped in multiple ways - not only does it keep me on track for my calories/macros, but it keeps me from eating out and not overbuying at the store!

  • tuckahoe88
    tuckahoe88 Posts: 43 Member

    Logging felt normal instantly because I’m a record-keeper and list-maker by nature—but not everyone else is, of course. 

    With that being said, it took me months to get good at it by double-checking entries, etc. (Some are outlandishly incorrect). But it’s actually been fun and eye-opening to learn from my early logging blunders. 

    I’ve logged every day since January 2012 because it works for me. I lost ~15 pounds that first year and have maintained my weight (+/– 5 pounds) ever since. And I credit that to logging my food and weighing myself daily. If I miss a day or two because of sketchy internet, etc, I just write a note and input it later.

    I try to keep things simple and easy. Logging takes such a tiny bit of time in the grand scheme of things and the process gets so much more efficient over time—especially if one tends to eat fairly similarly week to week. 

    As mentioned above, I find logging and pre-logging on the phone quicker and easier, as well.

    Good luck!

  • Corina1143
    Corina1143 Posts: 4,895 Member

    Been logging forever, so I don't remember when it was hard.

    SSnacks. I cheat. Protein bar while out and about? Wrapper in my purse or grocery bag, so when I get home and put things away I'll be reminded to log it. Grapes in the fridge and I know I'll grab a few now, a few later,etc. Put some in a cup, weigh whole cup of grapes, log it all. At night, weigh again, subtract that weight from weight recorded earlier to get weight eaten. Correct entry.

  • age_is_just_a_number
    age_is_just_a_number Posts: 989 Member

    like everything else, it depends on you and how long it takes you to lose or gain a new habit.
    for me, I think it was maybe a month or so.
    the beginning is the most challenging because you’re searching for every food item.
    I tend to eat the same kinds of food and have certain meals and recipes created. Once you have that, then logging literally takes a minute.
    I typically log right after I eat. But other people log before they eat. Sometimes, I’ll prelog the entire day. Then I just eat what I’ve logged.
    I also have premium and bar code scanner and meal scanner features make logging faster.
    you will find what works for you.

  • lynn_glenmont
    lynn_glenmont Posts: 10,180 Member

    It's been about 12 years, so it's not easy to remember exactly. I do remember making a many-ingredient dish about five or six weeks in and feeling like the prepping and cooking were a bit of work, but the logging wasn't.

  • alicejstrader8828
    alicejstrader8828 Posts: 2 Member

    The first week is always the hardest, whether it’s logging, gym, or weight loss. Once you get past the first week you can do anything!

  • danielrivera427
    danielrivera427 Posts: 6 Member

    It took me 2 weeks. Don't sweat it too much when you forget logging snacks. What's important is you track your heavy meals because they make up 70-80% of your daily calories. As long as you choose snacks that don't too much calories, and if they are, at least they should be protein-packed.

  • PAV8888
    PAV8888 Posts: 15,260 Member

    When you do the math, healthy and sustainable deficit levels tend to max out at about 25% of actual total daily energy expenditure when considered longer term.

    Not saying that logging 70% of one's daily calories cannot work for someone.

    I mean not logging at all can also work for someone assuming it is paired with other dietary and activity modifications.

    But I would venture to say that if you intend to use Calorie counting as a primary intervention tool your initial stated goal should probably be more ambitious than capturing most but not all of your caloric intake activity!

    Re snacks and such. While again there is an individualized component to this, I would not be surprised if a large percentage of people starting out on MFP were to discover through logging that their excess calories can be attributed to the combination of snacks plus meals plus drinks while either the snacks or the meals or the drinks by themselves would not result in a caloric imbalance.

    Now this sounds basic: The total of calories that you ingest is the total of the calories you ingest--duh!🤯

    But until you see this on "paper" and you realise what you are spending your calories on. And you then evaluate whether it was worth it for you to do so. Or you decide to refrain from doing so. Or you decide to modify what you had or whether to have it... For many people I think that if they don't do that they may end up missing on some information that may prove valuable to them

  • yakkystuff
    yakkystuff Posts: 952 Member
    edited 7:49PM

    Checking/tracking helps me understand what I am eating and how much is enough. I don't keep rechecking repeat foods, meals & snacks. I do check new ones and whenever I get overly snacky beyond my usual.

    I snap a picture on the phone often and sometimes log later with related notes - where, unusuals. It helped me understand patterns, especially when I was eating for reasons beyond what my body needs.

    For example away from home - unusual foods at a 4 day conference with meals provided there.

    We were gifted excess event foods after cleanup, kind of like feast leftovers and silly brain gave me all sorts of feastly reasons to keep enjoying the party.

    In both cases, tracking helped me understand how much was enough so I could stop at that. (And store/freeze, give away or toss the big pile of extra.)

    I reached this approach after about 4 months of logging everything.