Wonton wrapper recipes...

13

Replies

  • nikinee
    nikinee Posts: 16
    Such great ideas!
  • Alidecker
    Alidecker Posts: 1,262 Member
    bump
  • JDySart777
    JDySart777 Posts: 270 Member
    Bump
  • UsaJewels05
    UsaJewels05 Posts: 229 Member
    We have only used them to make egg rolls but there are a lot of these recipes I will be trying!
  • NJL13500
    NJL13500 Posts: 433 Member
    Bump. I love wonton wrappers! I've made mini tacos with them with shredded chicken and cheese and salsa.
  • omsmom12
    omsmom12 Posts: 31 Member
    BUMP!!
  • wccled
    wccled Posts: 5 Member
    I can't wait to try these.
  • allalreadytaken
    allalreadytaken Posts: 31
    Bump
  • Kolmi01
    Kolmi01 Posts: 46
    Bump
  • crystalleez
    crystalleez Posts: 50 Member
    Yum!
  • MrsFowler1069
    MrsFowler1069 Posts: 657 Member
    One of my husband's favorites - baked egg rolls. Filling is chicken, carrot, cabbage, bean sprouts, five-spice powder, fish sauce, chili-garlic paste, minced garlic, onion, soy sauce, hoisen sauce, cayenne, etc. Varies to taste and what's on hand a little each time. I run the chicken through the food processor to medium-fine coarseness, cook that with onion, garlic, sauces, and finely shredded carrot.

    The cabbage, sprouts, more carrot, salt, and garlic, I sweat for a few minutes, then drain/press in a colander. Getting rid of the excess moisture helps a lot. Combine veggies with meat mixture.

    Then just roll them up (ends tucked), seal the edge with a little water, and bake them on a cookie sheet. Good and hot, like 400* or more, turning when one side gets done. I've done them on wire racks, but if there isn't too much moisture, they actually do nicely with the direct heat of the cookie sheet. I've sprayed them with Pam and done them without; honestly there isn't a huge difference, so you'll just have to decide what you prefer.


    ETA: I just remembered, a bag of that "broccoli slaw" works nicely in the veggie mix, too. And we always double the sprouts.
  • dleld
    dleld Posts: 7 Member
    Bump! Yum it is lunchtime and this is making me very hungry
  • toothfairy2717
    toothfairy2717 Posts: 39
    Ooooh yummy!
  • stefanieprice07
    stefanieprice07 Posts: 22 Member
    oh my goodness i love these things. I have made crab cream cheese wontons at least five times. Me and my boyfriend can devour an entire tray before they get cold. Glad to see some other recipes like pumpkin pie and chili shrimp. I will totally have to try these
  • kristinikola
    kristinikola Posts: 1 Member
    Emily Bites has quite a few recipes that are delicious! She includes weight watchers points and myfitnesspal nutrition information. They are easy too! Enjoy
    :happy:
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
    Bump
  • feelin_gr_8
    feelin_gr_8 Posts: 308 Member
    Just tried the mini lasagna in muffin pans.....delish!!! about 225ish calories per mini lasagna. And a few wrappers left for cream cheese and jalapeno bites :)
  • serendipity57
    serendipity57 Posts: 153 Member
    Tonight I filled the wonton cups with stewed apples and topped with a dollop of reduced fat cream.....apple pies! for 70 cals
  • trackme
    trackme Posts: 239 Member
    great ideas
  • strongmindstrongbody
    strongmindstrongbody Posts: 315 Member
    Finally tried these wrappers last night. Couldn't find them at Trader Joe's, but Kroger had them in the vegetarian section. Stuffed them with pepperoni, cheese, and sauce. Was a big hit with the family. Looking forward to trying new recipes for the wrappers. :)
  • cmkile1003
    cmkile1003 Posts: 256 Member
    bump
  • jerber160
    jerber160 Posts: 2,607 Member
    Serves 1 people Ingredients Calories Carbs Fat Protein Fiber Vit C
    Nasoya - Egg Roll Wrappers, 1.02 wrappers 58 12 0 2 0 0
    Delallo - Pizza Sauce Italian Style, 1/8 cup 15 4 0 1 1 0
    Boars Head - Pepperoni, 4 slices (28g) 35 0 3 2 0 0
    Coburn Farms - Mozarella Cheese-Shredded, 0.0625 cup 20 0 2 2 0 0
    Add Ingredient
    Total: 128CALORIES.. 16carbs 5fat 7protein 1fiber 0vit c
    Per Serving: 128 16 5 7 1 0
    litefaux pizza

    Directions
    slather sauce on egg roll wrapper...add cheese.. add half the pepperoni. fold one-third over and lay more pepperoni on. fold other third across, seal edges, sprinkle top with basil and bake for 12 minutes at 400 degrees
    this has half the pepperoni and cheese of original recipe...
  • momtastic2014
    momtastic2014 Posts: 99
    Breakfast wontons!
    Fill your muffin tin with 1 wrapper each
    Mix 3 eggs, chopped sweet peppers or green peppers, tomatoes in a bowl.
    Spoon mixture evenly into wrappers.
    Tops with cheese.
    Bake til eggs are done (about 7-10mins)
  • RemDogzMa
    RemDogzMa Posts: 71 Member
    http://www.tablespoon.com/recipes/lasagna-cupcakes-recipe/1/
    I saw this lasagna wonton cup recipe and it looked delish.

    I made these for Christmas and people went WILD over them. I now have an extra package of wonton wrappers in the freezer and wasn't sure what to do with them. Now I have a TON of options!!

    I think I'm gonna try the pumpkin pie bites tonight just because it's different and if I like them I'll have an idea for next Thanksgiving. ;)
  • lilndnfeather22
    lilndnfeather22 Posts: 40 Member
    bump for all the yummy ideas
  • amosmoses88
    amosmoses88 Posts: 163 Member
    I made Taco Cups using wonton wrappers, ground turkey, and taco seasoning. Take two wrappers and line them up criss crossing each other and put the in a greased muffin tin. Put the cooked taco meat in the cup and bake at 450 until the edges of the wontons get a nice golden color (about 5 minutes). Then take out and dress as you'd like. I like to top it with low fat sour cream, cheese, and a little salsa. Tastes great!
  • marygettingfit
    marygettingfit Posts: 49 Member
    BUMP
  • alsunrise
    alsunrise Posts: 386 Member
    Great ideas!!
  • RLeighP
    RLeighP Posts: 232 Member
    BUMP!
  • Lovey50
    Lovey50 Posts: 63 Member
    I love wonton wrappers for leftovers. That least little bit of meat, rice, veggies, potatoes...etc, etc, etc...just spoon into the wrapper, dab a bit of water and seal them up. Freeze. Then bake or steam until done. We call it Mystery Wonton Night. Got more than a few spoonfuls? Mystery Eggrolls are awesome, too! I did a mac n cheese with hot dog one once and its now my son's favorite. My Spaghetti and Meatball Eggrolls are a demand for Christmas brunch, too.

    Whatever meal you like, you can chop finely and add to a wonton wrapper. They are pretty flavor neutral. So anything goes!

    That is just brilliant! And it speaks to my inner cheapskate - I hate wasting even a drop of my cooking . My most used utensil is my spatula ;)

    Thank you for this idea!

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