Cooked pasta question
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Man, now i feel like a slacker!
I weight the pasta before cooking, then divide it into 2 servings or 4 servings, depending on if I am cooking for 1 or 2. But I always have dinner leftovers for lunch.
Example:
I am making penne and sauce for me and my husband. I will weigh out 8 ounces of pasta, then drain, add 4 servings of sauce, and eyeball it into 1/4 of the dish.0 -
For me 2 oz usually turns into 4-4.5 oz it all depends on how long you cook it. I have done the above many times and now just use 4 oz as my serving.0
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