Supper Tonight?
cbrokofsky
Posts: 3
in Recipes
What is everyone having for supper tonight? I need some new meal ideas.
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Replies
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I have leftover spinach artichoke dip from the game last night (:grumble: ) so I'm making chicken breasts stuffed with the dip, breaded and baked. Pairing it with some yellow sweet peppers from the garden baked in italian dressing topped with parmesan cheese on top of some wheat noodles. NOM!0
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Tonight we are having beef/veggie stirfry over jasmine rice. Tomorrow is crockpot ham/potato soup.0
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I had george foreman grilled turkey breast with grilled red peppers and salad which was really filling.
This evening I had homemade shepherds pie and am so full, oh yeah and a slice of homemade cheesecake.
Quinoa, grilled veg and salad is lovely and filling also short grain organic brown rice takes 40 min to cook but trust me it's nothing like supermarket rice as you will be hard pushed to finish 1 spoon also for rice and quinoa add a salad dressing to them to give lovely flavor, I have added my salad dressing to the data base. Happy eating0 -
Something quick, like a sandwich. Kids have soccer tonight, no time to prepare anything fancy.0
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Cherry tomatoes with diced bell peppers and cucumber in Italian dressing.
Been waiting all day .. YUM!
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Whole wheat spaghetti with ground turkey and half of a turkey sausage. Huge batch of sauce was made a few weeks ago and should keep us in spaghetti sauce for a few months We pre-cook everything (but the pasta )so all we have to do heat it up when we get home for work.0
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Cooked cabbage, polish sausage, and onions0
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Chicken Lo Mein Soup0
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Weight watchers individual tomato & spinach tart with salad .0
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Something with loads of protein.0
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double post0
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Mandarin green salad with chicken breast and a pita with tzatziki, followed by fresh strawberries and angel food cake with strawberry yogurt ice cream for dessert.0
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Veggie burger with roasted garden veggies and a cup of minestone.0
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Mexican Spaghetti Squash Casserole!
1 large spaghetti squash cooked and shredded (google for the method that fits your needs best)
1 can yellow sweet corn kernels
1 can black beans
1 cup feta cheese
1 can stewed tomatoes
1 cup salsa
2 tablespoons olive oil
4 tablespoons taco seasoning
1 cup reduced fat shredded Mexican cheese blend
Preheat oven to 350
Heat olive oil in large skillet
Add cooked and shredded spaghetti squash, corn (drained), beans (drained), feta cheese, tomatoes, salsa, and taco seasoning to skillet
Thoroughly combine and let cook for about 15 minutes, stirring occasionally
Spray 9x13 baking dish with non-stick spray
Add skillet mixture to baking dish
Top with shredded cheese
Bake for 20 minutes, or until cheese is melted and bubbly0 -
Home made chicken & dumplings. I crock pot a couple recipes over the weekends and portion them out for dinners on week nights. Chicken & dumplings is one of my staples.0
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Salmon with dill butter and steamed broccoli, carrots, peas and green beans
Followed by sweet cinnamon porridge.0 -
Fried eggs and bacon0
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breakfast for dinner home cut hashbrowns with an egg added in, 2 strips bacon, whole grain toast0
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grilled sockeye salmon, roasted brussel's sprouts, steamed quinoa0
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zucchini pasta with tomato sauce and veggie meatballs0
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Spicy white bean, sausage and veggie soup - most of the veggies and all the herbs are from my garden.0
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Tonight is salad (spinach, kale, orange pepper, cucumber, radishes, carrots, avocado, extra sharp cheddar, peppered turkey breast, snap peas, onions, tomatoes) and tomorrow is lamb with roasted vegetables and pine nut couscous.0
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Eggs, bacon, biscuits and cantelope.0
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I had vegetables for breakfast and a salad with lean protein for lunch...all so that tonight for dinner I can make myself delicious crepes with strawberries on top and a cream cheese filling.0
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homemade chili and a cup of fresh blueberries for dessert0
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Following a PCOS diva diet:
Tonight is sole with fresh salsa with a side of spinach
Tomorrow is roasted tomatoes, black beans from the garden, and shallots with a salad greens, evoo and balsamic vinegar
Thursday is pork stir fry with lots of veggies, teriyaki sauce and brown rice noodles.
Friday is chicken breast with homemade walnut pesto, fresh green beans and a sweet potato
Saturday is a healthy Chicken Maque Choux made with chicken thighs
Sunday will be fair food!!! Yummo!0 -
I have leftover spinach artichoke dip from the game last night (:grumble: ) so I'm making chicken breasts stuffed with the dip, breaded and baked. Pairing it with some yellow sweet peppers from the garden baked in italian dressing topped with parmesan cheese on top of some wheat noodles. NOM!
That sounds sooooo good! Nice and cheesy!0 -
Tonight I'm making polenta with white cheddar, chard and spicy caramelized onions. YUM!0
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Slow cooker lemon garlic & herb chicken served with boiled new potatoes and steamed broccoli. Yum!0
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http://www.skinnytaste.com/2012/04/braised-brisket-with-potatoes-and.html#more
Braised Brisket with Potatoes! Nom nom nom....one of my favorites!!!0
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