Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Supper Tonight?

    2»

    Replies

    • Posts: 892
      protein shake or cereal with almond milk, still deciding.

      I don't have time to cook most nights, so it's usually left overs or a meal on the run.
    • Posts: 626 Member
      I have leftover spinach artichoke dip from the game last night (:grumble: ) so I'm making chicken breasts stuffed with the dip, breaded and baked. Pairing it with some yellow sweet peppers from the garden baked in italian dressing topped with parmesan cheese on top of some wheat noodles. NOM!

      what time shall i come over?!
    • Posts: 1 Member
      Crockpot BBQ chicken with corn and oven roasted potatoes, yummy!
    • Posts: 2,352 Member
      Chicken pot pie stew, cooked in the crock pot with some drop biscuits.
    • Posts: 95 Member
      Oven roasted chicken, baby lima beans, green beans with lemon and a slice of a baguette.
    • Posts: 5,481 Member
      Boneless skinless chicken breast, brown rice, with 2 large brown scrambles eggs and cut up avocado on top and a side veggie.
    • Posts: 73
      Salmon Wellington with a crisp green salad (drizzled with caramelised balsamic)

      Recipe at http://www.taste.com.au/recipes/3750/salmon+wellington
    • Posts: 90 Member
      Lettuce Wraps

      Chicken, mushrooms, onions and Water Chestnuts with Lettuce Wrap recipe from Sam The Cooking Guy and wrapped in lettuce leaves with steamed carrots and broccoli.
    • Posts: 70 Member
      pizza...deep dish pizza..and loving every bite!
    • Posts: 9 Member
      Grilled Portobello Mushroom burgers with a kale salad on the side!
    • Posts: 577 Member
      Scrambled eggs and tomato soup
    • Posts: 13 Member
      I made meatloaf cupcakes. Worked out to about 150 cals per serving :)

      Then i had two. Plus frozen mixed veggies. And kraft dinner :s
    • Posts: 1,551 Member
      Turkey bacon and whole wheat cinnamon raisin french toast. Nom Nom Nom Nom :
    • Posts: 169 Member
      Pat's Fiesta Chicken-Serves 4

      2 boneless skinless chicken breasts, diced
      1 can chopped tomatoes
      1can rotel tomatoes
      1 can drained black beans
      1 onion diced
      2 tablespoons chili powder
      8 tablespoons salsa - heat of your liking

      Put it all together in an oven proof dish, bake at 350 for about an hour.
      Per serving: 282 cal, 32 carbs, 33g protein, 2g fat and 11gr fiber.

      Serve as is or over brown rice. Top with some shredded cheese if you like. Add some beef broth to make it into soup.
      You are welcome.
    • Posts: 213 Member
      Baked Salmon (cooked over peaches, mint and seasoned with ginger) oven roasted a bunch of veggies--broccoli, green beans, onions, mushrooms, and egg plant tossed with a bit of Lawry's Hawaiian sauce.
    • Posts: 262
      bbq'd chicken thighs and roasted/baked turnip fries!
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories