Supper Tonight?

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Replies

  • michellechawner
    michellechawner Posts: 892
    protein shake or cereal with almond milk, still deciding.

    I don't have time to cook most nights, so it's usually left overs or a meal on the run.
  • jennyrebekka
    jennyrebekka Posts: 626 Member
    I have leftover spinach artichoke dip from the game last night (:grumble: ) so I'm making chicken breasts stuffed with the dip, breaded and baked. Pairing it with some yellow sweet peppers from the garden baked in italian dressing topped with parmesan cheese on top of some wheat noodles. NOM!

    what time shall i come over?!
  • kailawest
    kailawest Posts: 1 Member
    Crockpot BBQ chicken with corn and oven roasted potatoes, yummy!
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    Chicken pot pie stew, cooked in the crock pot with some drop biscuits.
  • silvercanoe
    silvercanoe Posts: 95 Member
    Oven roasted chicken, baby lima beans, green beans with lemon and a slice of a baguette.
  • Serah87
    Serah87 Posts: 5,481 Member
    Boneless skinless chicken breast, brown rice, with 2 large brown scrambles eggs and cut up avocado on top and a side veggie.
  • NoSharpei
    NoSharpei Posts: 73
    Salmon Wellington with a crisp green salad (drizzled with caramelised balsamic)

    Recipe at http://www.taste.com.au/recipes/3750/salmon+wellington
  • GrEyedRose
    GrEyedRose Posts: 90 Member
    Lettuce Wraps

    Chicken, mushrooms, onions and Water Chestnuts with Lettuce Wrap recipe from Sam The Cooking Guy and wrapped in lettuce leaves with steamed carrots and broccoli.
  • cindy326
    cindy326 Posts: 70 Member
    pizza...deep dish pizza..and loving every bite!
  • Vickiheiss
    Vickiheiss Posts: 9 Member
    Grilled Portobello Mushroom burgers with a kale salad on the side!
  • saschka7
    saschka7 Posts: 577 Member
    Scrambled eggs and tomato soup
  • emeretta
    emeretta Posts: 13 Member
    I made meatloaf cupcakes. Worked out to about 150 cals per serving :)

    Then i had two. Plus frozen mixed veggies. And kraft dinner :s
  • Mishy
    Mishy Posts: 1,551 Member
    Turkey bacon and whole wheat cinnamon raisin french toast. Nom Nom Nom Nom :
  • Pelly57
    Pelly57 Posts: 169 Member
    Pat's Fiesta Chicken-Serves 4

    2 boneless skinless chicken breasts, diced
    1 can chopped tomatoes
    1can rotel tomatoes
    1 can drained black beans
    1 onion diced
    2 tablespoons chili powder
    8 tablespoons salsa - heat of your liking

    Put it all together in an oven proof dish, bake at 350 for about an hour.
    Per serving: 282 cal, 32 carbs, 33g protein, 2g fat and 11gr fiber.

    Serve as is or over brown rice. Top with some shredded cheese if you like. Add some beef broth to make it into soup.
    You are welcome.
  • amez1974
    amez1974 Posts: 213 Member
    Baked Salmon (cooked over peaches, mint and seasoned with ginger) oven roasted a bunch of veggies--broccoli, green beans, onions, mushrooms, and egg plant tossed with a bit of Lawry's Hawaiian sauce.
  • shastacrystal
    shastacrystal Posts: 262
    bbq'd chicken thighs and roasted/baked turnip fries!

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