Cauliflower Breadsticks
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Cauliflower Breadsticks!
•1 large head of cauliflower
•2 cloves garlic, grated or minced
•2 large eggs, lightly beaten
•4 oz low fat mozzarella cheese
•1/2 teaspoon onion powder
•salt
•pepper
•Preheat oven to 450 degrees.
•Chop the cauliflower into chunks and place into microwave for about 5 minutes or until soft
•Place the cauliflower into a food processor and blend until it's a mashed potato texture
•In a medium bowl, stir together cauliflower, eggs,cheese, and seasonings
•Lightly spray a baking pan with spray oil and coat with the mixture (about 1/2 inch thick)
•Bake at 450 degrees for 20-25 minutes or until the top starts to brown
•Add additional cheese to the top and enjoy!
:happy:0 -
Poor cauliflower. No one wants it for what it is.
I must be seriously PMS'ing. I read this and got sad, and started feeling bad for the cauliflower.0 -
will the recipe turn out ok if you replace the whole eggs with eggbeaters ( or eggwhites only)?0
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Ok, so out of every 100 people, one half of a person is gluten intolerant. Is it their right half or the left half? I think maybe the cauliflower boom is cause people have been taught that carbs are supposedly bad. I like cauliflower, just not as a breadstick0
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I am confused... where is the bread and the sticks? :grumble:
Oh no you didn'T!0 -
what is the calorie/nutritional info on this recipe?0
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Cauliflower replacements are the bane of my existence...0
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I really don't think this is as good as breadsticks, with you know, bread but whatever floats your boat! :indifferent:
Really unless you have a medical condition that makes it you can't eat bread there is no reason to sub bread for cauliflowers :noway:0 -
Cauliflower is for salads and for steaming. Next thing you'll know there'll be cauliflower candy.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
Cauliflower is for salads and for steaming. Next thing you'll know there'll be cauliflower candy.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
It may not be bread sticks but sounds yummy !!! Thanks0
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Cauliflower is for salads and for steaming. Next thing you'll know there'll be cauliflower candy.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
Wow...I'm gonna walk the path less taken here and NOT criticize what sounds like a great recipe.
(BTW...for those that are wondering; Carbs. That's why Cauliflower. This is great for KETO)
I was looking for Nutritional Info as well....Assuming that you cut them 5 times vertical, and 1 time horizontal (making 10 "Bread" sticks) this is what i got...
http://imgur.com/yYs8T4U
(I can't get bbCode or HTML to load on this board...sorry but the link is the best i can do.)0 -
Making them now! I'm so excited for this recipe, since I cannot eat bread! I added some protein powder, just to give them a boost, and I can't wait to try them. Thanks for the recipe!0
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Cauliflower is for salads and for steaming. Next thing you'll know there'll be cauliflower candy.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
Yup, all of this ^^^^^^
I puke in my mouth a little bit every time I see one of these threads :sick:
ETA....that GIF is the best!0 -
Sounds yummy! I'll have to try!
I'll share a recipe for cauliflower alfredo sauce.
1 Big head of cauliflower
1/2 onion white or yellow
couple cloves of garlic
1 or 2 tsp of oil to coat
12 oz of chicken broth
1/2 cup grated/shredded parmesan cheese
Optional: herbs like oregano or basil, Garlic Salt, Pepper or Reg salt, up to your taste.
Boil cauliflower in chicken broth until soft like mashed potatoes. Saute onions and garlic with oil in a frying pan. Blend all ingredients together in blender. Makes a ton of sauce. Depending on how much broth you use, sauce may get watery after being refrigerated, so re blend and experiment with broth amount.
When I feel like I have had too many carbs for a day, I'll put it over spaghetti squash instead of noodles. Hope you enjoy!0 -
Cauliflower is for salads and for steaming. Next thing you'll know there'll be cauliflower candy.
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
I'm not understanding how these would taste like breadsticks..0
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These are great. My son and I made some tonight, slightly different recipe but quite delicious.0
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I'm in for cheese and garlic. I'm still warming up to cauliflower...
Thanks for the recipe!0
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