My "loaded baked potato fake mashed potato mashed cauliflower". Trial and error in the kitchen landed me this winner. It tastes just like a loaded baked potato:
1 head of cauliflower
Campbell's Healthy Request cheddar cheese soup
Daisy light sour cream
Real bacon bits
Boil the cauliflower in plain or salted water until very soft. Drain completely, pat dry, then put back into the hot pot to let it steam out some more, otherwise the cauliflower ends up too watery.
In a large bowl, mix 3.5 oz (exactly 1/3 of a can) of the cheese soup mix with 2 tbsp sour cream, 2 tbsp bacon bits, and 2 tbsp finely-chopped chives.
Mash the cauliflower with a fork or use a blender/food processor. Throw it in the large bowl with the cheesy stuff and blend completely. Heat again in pot or microwave to serve immediately, or refrigerate for later. (I personally like letting it sit a day before serving because the flavors come out more, but it also tastes awesome right out of the pot.) Salt and pepper to taste.
Mine comes out to 2.5 cups but yours may vary depending on the size of your cauliflower.
Per 3/4-cup serving:
78 calories, 6g net carbs, 3g fat, 6g protein, 2g fiber