Strange American sayings from an English Perspective
Replies
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WTF would you order? Just "whisky", and it's assumed? Do you have to specify single-malt? Inquiring minds want to know!!They snicker at you if you order a "Scotch" in Scotland.
Cheeky buggers.
I was told to ask nicely for whiskey and if I were judged worthy, I'd be given the good stuff. If not, I'd be overcharged for the low end.
Which is why you order by name and don't water it down. If you must, get a glass of water on the side, stick your finger in it and flick it into your whisky glass.
Or order a Jameson. :flowerforyou:
In my defense, I was 19 at the time and had barely even made it out of Louisiana before finding myself across the world ordering grown up drinks.
Oh, and "Happy Birthday" to you and those awesome legs. :drinker:0 -
Here's another one. The road next to the highway/interstate, do you call it: 1) access road 2)feeder road 3) service road or 4)something completely different?
It's an off ramp =]
Access road... and the off ramp is only part if it as there is a road that parallels the highway.
We've always called them frontage roads
Edit to fix: I confused myself momentarily. Still tired.
The notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.
It seems most every freeway (Controlled Access Highway) in Texas that I saw had a frontage road, but I hardly traveled all of Texas. I remember them in many places in New York and Florida.
So based on my limited travel experience, I would conclude that frontage roads are more of an eastern/southern thing.0 -
Austin too. I've said access, feeder, frontage and service road. I'd never call it an off-ramp though. That's only the part that connects the highway with the frontage road.I forgot about that one being used down here! Which part of Texas are you in? I'm originally from the Lubbock area, but I live around Austin now. My husband, from Seattle, calls it an access road, but he always looks at me puzzled whenever I say service road. And I've heard a very few people from the midwest call it a feeder road.0 -
WTF would you order? Just "whisky", and it's assumed? Do you have to specify single-malt? Inquiring minds want to know!!They snicker at you if you order a "Scotch" in Scotland.
Cheeky buggers.
I was told to ask nicely for whiskey and if I were judged worthy, I'd be given the good stuff. If not, I'd be overcharged for the low end.
Which is why you order by name and don't water it down. If you must, get a glass of water on the side, stick your finger in it and flick it into your whisky glass.
Or order a Jameson. :flowerforyou:
In my defense, I was 19 at the time and had barely even made it out of Louisiana before finding myself across the world ordering grown up drinks.
Oh, and "Happy Birthday" to you and those awesome legs. :drinker:0 -
Even in NY anf FL, they're kind of rare. But we have one in Tallahassee off of a main street through town so I know what it is.Here's another one. The road next to the highway/interstate, do you call it: 1) access road 2)feeder road 3) service road or 4)something completely different?
It's an off ramp =]
Access road... and the off ramp is only part if it as there is a road that parallels the highway.
We've always called them frontage roads
Edit to fix: I confused myself momentarily. Still tired.
The notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.
It seems most every freeway (Controlled Access Highway) in Texas that I saw had a frontage road, but I hardly traveled all of Texas. I remember them in many places in New York and Florida.
So based on my limited travel experience, I would conclude that frontage roads are more of an eastern/southern thing.0 -
How the hell do you get on and off the highway then?! /envisioning the ensuing carnageThe notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.0 -
Here's one most Brits won't get unless they know a bit of current American History....
There is a saying "We'll cross that bridge when we come to it." It's mostly used when discussing potential future problems that could come up as the result of taking a specific course of action that deviates from the current way of doing things.
In my former career in business, I was primarily a "Change Agent", hired by companies to implement new, cost effective ways of doing business. Almost always, the methods, software, policies or what ever I was suggesting to implement would be challenged by the "old guard" executives who were more concerned with being made obsolete by the changes.
I started responding to their challenges by taking a play on the above expression.
I would say, "In the words of Ted Kennedy, We'll drive off that bridge when we get to it."
I always (purposefully) mix that with another popular old adage, and say , "We'll burn that bridge when we come to it."0 -
First day I started working for my American boss he asked me to go and pick up his pants from the dry cleaners. I went bright red. How rude.and that leads me to..... pants = underwear. this is a source of potential hilarity when Brits and Americans interact
Have grown up since then. Marginally.0 -
True story. Pizza sauce had better be sweeter, thicker, more highly spiced, and with no chunks in it! It also sometimes has the parm already stirred in.Spaghetti Sauce does not belong on pizza. I will forgive you because you are from Utah, and probably think the pizza from the Pizza Factory is delicious.
I didn't realize how disgusting Happy Joe's pizza was until I went back for a visit a few years ago and got all nostalgic. Y'all go nuts for "taco pizza" up there too and that is not OK.
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I am actually from the area that most of the sayings on that sight were created for. You hear some very back woods language in this area. I work with people from any different countries and it is rather humorous to use some of the sayings and watch their faces. My best friend is from England and we will throw different words into conversations just to make the other chuckle.Brits and American slang...interesting
http://www.dooryard.ca/index0.html try this site....Canadian/American/French/Brit/ Newfie influences....
Here is a couple for you...
Door yard...your yard....back or front
blat - Cry
bumble - go for a drive (usually on a back road in a 4x4 truck with some beer and music)
unthaw - my fav...take it from freezer to thaw....don't ask
willy wags - out in the middle of no where.
over (insert word) cross'd - Go to the states,
overhome - your house when you are not there0 -
Here's another one. The road next to the highway/interstate, do you call it: 1) access road 2)feeder road 3) service road or 4)something completely different?
It's an off ramp =]
Access road... and the off ramp is only part if it as there is a road that parallels the highway.
We've always called them frontage roads
Edit to fix: I confused myself momentarily. Still tired.
The notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.
It seems most every freeway (Controlled Access Highway) in Texas that I saw had a frontage road, but I hardly traveled all of Texas. I remember them in many places in New York and Florida.
So based on my limited travel experience, I would conclude that frontage roads are more of an eastern/southern thing.
Nah. I have seen them in just about every state I have ever lived in. That includes several you mentioned that you didn't see them in.0 -
Must be pretty specific to where you live. I know I'm a Yank and all, but I've lived in the South (rural Georgia and north Florida) for almost nine years and I know a lot of southerners, including half my BF's family. I have never heard that phrase.Do other people use the phrase the *kitten* hole of no where to describe, in somewhat derogratory terms somewhere small/out of the way/no where near anything interesting.
We end the south use the phrase "BFE" or "bum f\/cked eqypt" to describe the middle of nowhere/small town.
For example
"where are you from in Alabama?"
"BFE"
"oh, so a pretty rural place, huh?"
I have no idea where this phrase came from.
The first time I heard the phrase was from my brother when he came home from basic training after joining the Marines. That was in the 80s. I've always attributed it to the military.
I'm Canadian, and around here we say "the middle of bumf**k nowhere" to describe small towns lol. (we have a lot haha)0 -
No no no! You are doing it AAAAALLLLLL wrong!!!
The sauce on pizza is NOT the same as the sauce on pasta.
Also, to what goes on Pasta I believe the proper term is Mariana. I call it "Spaghetti Sauce" regardless of the use for it, even if put on pizza, its still spaghetti sauce.
It is if I make it. Call me weird all you want. I love taking a good Hunt's meat Spaghetti Sauce and using it for the sauce on a pizza.
My grandmother would beat you with her walker for that. :laugh:
I don't like Pizza Sauce though
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Ok I'll concede
on the math question, but come on they ain't sneakers they're TRAINERS
Nope. I'm Canadian and I call them runners.:flowerforyou:
Canadian... and was just about to write this but you beat me. :bigsmile:0 -
How the hell do you get on and off the highway then?! /envisioning the ensuing carnageThe notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.
First, our jargon would be "freeway" for a Controlled Access Highway, and "highway" for a road that may be 2 or 4 or more lanes but will have intersections with or without stop lights, etc.
You get on and off the freeway via the on and off ramps, of course. Just instead of the ramps going to/from frontage roads, they generally go to major highways that run perpendicular to the freeway.0 -
Th eoff-ramp leads to a road. But it's just a regular road, not an access or frontage or whatever road.
How the hell do you get on and off the highway then?! /envisioning the ensuing carnageThe notion of a frontage road may be foreign to many people, because they don't exist in many states.
I've traveled quite a few states, but not nearly all of them. Oregon, Washington, Idaho, Nevada, California, Utah, Colorado, Arizona, New Mexico. None of those states did I see many, if any frontage roads. I live in Oregon and cannot think of one at all.0 -
That's gotta be it then! His grandpa's family is out of Buffalo, and it was kinda home base for a lot of years... Thank goodness I didn't pick that up the year I lived there!Northeast and Midwest are TOTALLY different places, culturally speaking! I grew up in the Northeast (upstate NY).
Here's one. Does anybody call that red stuff you put on pasta or the other stuff you put on french fries (or chips, if you prefer) "gravy"? I can't remember if that one came from WNY or Rhode Island...
I am in Utah and most everyone here uses Fry Sauce, its sold in every grocery store here.
But, I believe the answer to that one is ketchup.
Also, to what goes on Pasta I believe the proper term is Mariana. I call it "Spaghetti Sauce" regardless of the use for it, even if put on pizza, its still spaghetti sauce.
Spaghetti Sauce does not belong on pizza. I will forgive you because you are from Utah, and probably think the pizza from the Pizza Factory is delicious.
Actually, no. I don't like Pizza unless I make it ... Or my grandma.0 -
Here's one most Brits won't get unless they know a bit of current American History....
There is a saying "We'll cross that bridge when we come to it." It's mostly used when discussing potential future problems that could come up as the result of taking a specific course of action that deviates from the current way of doing things.
In my former career in business, I was primarily a "Change Agent", hired by companies to implement new, cost effective ways of doing business. Almost always, the methods, software, policies or what ever I was suggesting to implement would be challenged by the "old guard" executives who were more concerned with being made obsolete by the changes.
I started responding to their challenges by taking a play on the above expression.
I would say, "In the words of Ted Kennedy, We'll drive off that bridge when we get to it."
I always (purposefully) mix that with another popular old adage, and say , "We'll burn that bridge when we come to it."
*stealing*0 -
Well, not necessarily sweeter.
True story. Pizza sauce had better be sweeter, thicker, more highly spiced, and with no chunks in it! It also sometimes has the parm already stirred in.Spaghetti Sauce does not belong on pizza. I will forgive you because you are from Utah, and probably think the pizza from the Pizza Factory is delicious.
I didn't realize how disgusting Happy Joe's pizza was until I went back for a visit a few years ago and got all nostalgic. Y'all go nuts for "taco pizza" up there too and that is not OK.
The less sweet pasta sauce is a southern Italian thing. Us northern Italians make a very sweet marinara.
But you use different spices. And pizza sauce CAN have some chunks in it, but it usually doesn't. It's more about taste than consistency.0 -
<<< --- Ohio. Vinegar on fries is good, especially if they're "fair fries," in a cup. lol
Vinegar on fries is very regional. I think it's a New England thing? I can't remember. But in NY we grew up putting ketchup on our fries.
Vinegar is another popular option, or at least was when I lived there.We put ketchup on our fries.
"Gravy" must be those wacky Rhode Islanders, then. They also drink "coffee milk", so whaddaya gonna do...?
I know a few NJ peeps who call marinara sauce "gravy." Hearing that makes my stomach turn! lol
To me, gravy is two things: the thick brown stuff people put on mashed potatoes or the thinner juices from a turkey.0 -
It's OK. I put oregano in my marinara. My grandmother loves my marinara. She insists oregano does NOT belong in marinara, under any circumstances. lol
No no no! You are doing it AAAAALLLLLL wrong!!!
The sauce on pizza is NOT the same as the sauce on pasta.
Also, to what goes on Pasta I believe the proper term is Mariana. I call it "Spaghetti Sauce" regardless of the use for it, even if put on pizza, its still spaghetti sauce.
It is if I make it. Call me weird all you want. I love taking a good Hunt's meat Spaghetti Sauce and using it for the sauce on a pizza.
My grandmother would beat you with her walker for that. :laugh:
I don't like Pizza Sauce though0 -
I didn't read everything so this could have been stated, but I heard fanny-pack was completely strange for English people. Is this true?0
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True story. Pizza sauce had better be sweeter, thicker, more highly spiced, and with no chunks in it! It also sometimes has the parm already stirred in.Spaghetti Sauce does not belong on pizza. I will forgive you because you are from Utah, and probably think the pizza from the Pizza Factory is delicious.
I didn't realize how disgusting Happy Joe's pizza was until I went back for a visit a few years ago and got all nostalgic. Y'all go nuts for "taco pizza" up there too and that is not OK.
Yeah. NO! Happy Joes is something I don't understand. People here treat it as if it is the bombdiggety greatest pizza in the world. I say, meh. The first night I moved into Iowa, someone took me to Happy Joes. I was not impressed. People do rafve about their taco pizza and, I think it's nasty. Unfortunately, here in the Quad Cities, there is no good pizza.
I grew up in Chicago, and there they have good pizza. Iowa City has a few joints that are pretty good too. Other than that, you have to go to New york to get good pizza.0 -
They snicker at you if you order a "Scotch" in Scotland.
Cheeky buggers.
What do they call it over there? A whiskey?
You order by name.
Lagavulin, neat.
Or Glenmorangie, pronounced correctly or they beat you with a stick.
For those that are wondering Brian Cox helps folks out with a whole set of youtube's videos on proper pronounciations of various Scotch (I googled this awhile back, as I drink Glenmorangie from time to time, and people kept saying in like "Glen MoraNG Jee" and I could not imaging that being right at all, so I found this:
http://www.youtube.com/watch?v=N5ZwgGB1Lr4 0 -
True story. Pizza sauce had better be sweeter, thicker, more highly spiced, and with no chunks in it! It also sometimes has the parm already stirred in.Spaghetti Sauce does not belong on pizza. I will forgive you because you are from Utah, and probably think the pizza from the Pizza Factory is delicious.
I didn't realize how disgusting Happy Joe's pizza was until I went back for a visit a few years ago and got all nostalgic. Y'all go nuts for "taco pizza" up there too and that is not OK.
Yeah. NO! Happy Joes is something I don't understand. People here treat it as if it is the bombdiggety greatest pizza in the world. I say, meh. The first night I moved into Iowa, someone took me to Happy Joes. I was not impressed. People do rafve about their taco pizza and, I think it's nasty. Unfortunately, here in the Quad Cities, there is no good pizza.
I grew up in Chicago, and there they have good pizza. Iowa City has a few joints that are pretty good too. Other than that, you have to go to New york to get good pizza.
You can get good pizza outside of NY (I assume you mean state and not city, because there is excellent pizza all over that state)and Chicago. This is especially true because so many people leave those places and move elsewhere and open pizza places.
There are some FANTASTIC pizza places in south Florida and Jacksonville.0 -
Both 1 & 3.Here's another one. The road next to the highway/interstate, do you call it: 1) access road 2)feeder road 3) service road or 4)something completely different?0 -
snip
I guess this is more of a Canadian thing, to put gravy on your fries. Because we actually DO mean GRAVY, not ketchup. After all, they are potatoes, right? and you put gravy on your potatoes, or maybe you don't! (No poutine involved, either - that's a French-Canadian thing.) Anyway, I didn't realize it was not done all over until I was visiting my father and his American wife and I asked for gravy on my fries at a truck stop restaurant. The waitress was totally okay with it as she must have had lots of Canadian truckers there, but my step-mother was astounded! When I explained the gravy/potato thing, she allowed as how that made sense!
Gravy on chips is a very North of England thing to do*. I wonder if it travelled through the strong North England to South Eastern Canada connection?
* That is, if you're like me and don't like mushy peas. I know, I know, I'd've handed in my 'Northern' card, but I don't hand anything over for nowt.0 -
Ahhh some more(not as good):-
"You don't know squat" "YOU DON'T KNOW JACK ****"
"Fanny pack" ..... that ones ssooo funny!! QUITE THE FASHION ACCESSORY, TOO, I MIGHT ADD!
"I'm doing the math" ....it's "Maths" not "Math"
"Vacation" .... no it's not it's a holiday! FOR US, A VACATION IS ANY DAY YOU CHOOSE TO TAKE OFF; A HOLIDAY IS A NATIONALLY-RECOGNIZED DAY OFF LIKE LABOR DAY OR CHRISTMAS
"He was pissed" ..... In England this would mean he was very drunk
Somebody previously mentioned "butt hurt." I hear this ALL the time, especially from anyone under 20.0 -
This reminded me of the people who say "should of, could of, would of" rather than "should have, could have, would have."
[/quote]
Try
shoulda, coulda, woulda0 -
These "fantastic" places in Jacksonville must have appeared within the last 15 years, because there was no real pizza to be had when I lived there! :laugh: Of course, I also had to drive clear to Tallahassee to get my Ched'r Peppers and Dr. Pepper blended float fix because we had no Sonic either. I think they've since rectified that situation. Good for them!There are some FANTASTIC pizza places in south Florida and Jacksonville.
I was happy to be able to find decent Mexican food there, though I don't know if it's still around... Cyclone Anaya's (in... Neptune Beach, I think, maybe Jax Beach).0
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