Stupidest question ever, sorry.

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Replies

  • girlinahat
    girlinahat Posts: 2,956 Member
    If I were to be eaten as Halloween candy what would my macros be? 5'2, 100 pounds, 19% body weight. Any cannibals out there? I understand if I get no replies. :)

    Roughly...

    12 lbs fat (5500 grams)
    20 lbs protein (9000 grams)
    3 lbs carbs (1500 grams) (that one is a little tough, it would depend on how you were....ummm..."prepared"...)

    And that's actually a pretty neat question, IMO...

    what's the protein per 100grams of human flesh? Is it akin to pork?

    and OP - I'd need to know a little bit more about your lifestyle before I add you to my food database - what's your diet like? Are you on any medication? Do you have any history of certain diseases such as CJD?
  • Hildy_J
    Hildy_J Posts: 1,050 Member
    Dear OP, your macros are, roughly, 60% water, 18% fat and 18% protein. The rest is made up of metal compounds and glycogen. According to those white-coated brainiacs at: http://www.rowett.ac.uk/edu_web/sec_pup/body_comp.pdf

    MEANING that after 24 hours in a casserole (with a load of veg added) at 140 degrees you'll be tender, delicious and ready to serve with mash and mint sauce. :tongue:
  • ractrev
    ractrev Posts: 426
    I would just say delicious and I would not log it - just consider it a cheat day! :)
  • sunglasses_and_ocean_waves
    sunglasses_and_ocean_waves Posts: 2,757 Member
    If I were to be eaten as Halloween candy what would my macros be? 5'2, 100 pounds, 19% body weight. Any cannibals out there? I understand if I get no replies. :)

    I don't know, but I need that costume. Like right now.
  • crackur
    crackur Posts: 473 Member
    Haha coolest question ever! And yea also, not being overweight is not the same thing as being fit. You can be thin and in bad shape at the same time.
    no wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
  • Chieflrg
    Chieflrg Posts: 9,097 Member
    Confused...you asked two stupid questions.

    Which one is it you want answered?
  • michelefrench
    michelefrench Posts: 814 Member
    I guess parts of you would be discarded too, so it's probably necessary to work out the calories for the edible portion...

    which parts do you think are edible...????? :laugh:
  • Boogage
    Boogage Posts: 739 Member
    Love how in to this question some of you are!
  • TR0berts
    TR0berts Posts: 7,739 Member
    This would be the mystical "negative Calories" item.

    The exercise that comes after/during/however-you-want-to-put-it eating you would certainly burn more Cals than any I consume from the actual eating. :bigsmile:
  • VelvetMorning
    VelvetMorning Posts: 398 Member
    Dear OP, your macros are, roughly, 60% water, 18% fat and 18% protein. The rest is made up of metal compounds and glycogen. According to those white-coated brainiacs at: http://www.rowett.ac.uk/edu_web/sec_pup/body_comp.pdf

    MEANING that after 24 hours in a casserole (with a load of veg added) at 140 degrees you'll be tender, delicious and ready to serve with mash and mint sauce. :tongue:

    Are you British? I love when yall call it mash.
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    wait are you like human flesh candy, chocoloate candy, candy corn, or like a tootsie pop?
  • V0lver
    V0lver Posts: 915 Member
    Can't believe no one has said the obvious here except one or two
  • _amluvstld_
    _amluvstld_ Posts: 47
    You people are not taking into consideration her skeletal weight of about 20lbs, leaving about 80lbs of flesh and organs. Sheesh.
  • homerjspartan
    homerjspartan Posts: 1,893 Member
    I agree.

    Probably the most boring/pointless/retarded question ever.

    Yet you were compelled to write this, instead of simply backing out of the thread.

    Thanks for the input.




    To the actual question....hmmmm......... My guestimate would be 20-25 lbs of edible flesh, I mean unless you want to made liver and onions, or tripe, or brains (braaaaaiiiinzzzzzz).

    So, we'll take the skin off, to reduce calories and simply eat the meat.

    20lbs at 1200 cals per pound is 24,000 cals.

    Protien at 25g per 4oz, so 100g per pound, gives around 2000g.

    No carbs.....unless we rub some honey or bbq sauce on for flavor.

    You are pretty lean, but it is meat so I am guessing an average of 15g of fat per 4oz, or 60g per pound, so 1200g of fat.

    Anything else you let me know.
  • hannahpistolas
    hannahpistolas Posts: 290 Member
    More importantly, how do I get a thigh gap?

    lulz
  • Vince_1964
    Vince_1964 Posts: 359 Member
    What the ...??
  • funforsports
    funforsports Posts: 2,656 Member
    Are we just eating the meat portion or are we eating organs and all (excluding bones of course)?
  • Laces_0ut
    Laces_0ut Posts: 3,750 Member
    I agree.

    Probably the most boring/pointless/retarded question ever.

    what a sad life you must live if this question falls into those categories for you.
  • links_slayer
    links_slayer Posts: 1,151 Member
    at least the title of this thread is spot on.
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    I really want to know! I'm only 80 percent fat.
  • neandermagnon
    neandermagnon Posts: 7,436 Member
    If I were to be eaten as Halloween candy what would my macros be? 5'2, 100 pounds, 19% body weight. Any cannibals out there? I understand if I get no replies. :)

    the macros for different parts of you would be different. Each organ will have its own macros, and even different muscles will have different macros, depending on how much fat is stored in and around them... this varies from muscle to muscle.
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    You people are not taking into consideration her skeletal weight of about 20lbs, leaving about 80lbs of flesh and organs. Sheesh.

    I'm not skeletal at all.
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    Vsauce did a video on this, actually.

    I'll post back when I find it.

    ETA: found it.
    http://www.youtube.com/watch?v=lD08CuUi_Ek (starts at 10:56)

    A 200-lb human in outer space would eventually become about 120 pounds of freeze-dried jerky, totaling 115,000 calories.

    So if we dehydrated and freeze-dried your body, you'd be worth roughly 57,500 calories.

    Yum.

    Interesting, thanks Jayne!
  • BinaryPulsar
    BinaryPulsar Posts: 8,927 Member
    Bumping because I'm the same size. You know, just in case I ever want to serve myself for dinner, this would be good to know.
  • Cindyinpg
    Cindyinpg Posts: 3,902 Member
    I must be the only geek here who thinks that's the coolest question I've heard all week. The answer eludes me right now but I can see myself not getting much sleep trying to work it out!!!!
    I'm geeky enough to think it's cool too, but I'm nowhere near geeky enough to even attempt a rough guess at the answer, no matter how much sleep I miss or get.:laugh:
  • etoiles_argentees
    etoiles_argentees Posts: 2,827 Member
    Dear OP, your macros are, roughly, 60% water, 18% fat and 18% protein. The rest is made up of metal compounds and glycogen. According to those white-coated brainiacs at: http://www.rowett.ac.uk/edu_web/sec_pup/body_comp.pdf

    MEANING that after 24 hours in a casserole (with a load of veg added) at 140 degrees you'll be tender, delicious and ready to serve with mash and mint sauce. :tongue:
    One of those white coated brainiac forums is where I got this from. :)
  • wild_wild_life
    wild_wild_life Posts: 1,334 Member
    I don't think you would qualify as candy (no offense). Thanksgiving dinner maybe.

    But it's generous of you to consider donating to the food chain.

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