Any one try the 2 ingredient cake w/yogurt?

trackme

I tried a chocolate cake mix (sugar free) with a can of pumpkin and made them into cookies and I was sorely disappointed, Yuk! I was looking on pintrest and saw the following recipe, which you can just use without the orange, just cake mix and yogurt btw, but I am very reluctant to try after this last batch. Has anyone tried the yogurt/cake recipe? Please give your honest feedback. I have tried the black bean and brownie mix and enjoyed that, but the cake and pumpkin? H to the N! From Printrest:

Creamsicle Cake

1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

freshly grated orange zest, optional

powdered sugar, optional

In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice: Calories 201, Fat 4.4 grams, Carbs 40 grams, Fiber 1.1 grams, Protein 3.3 grams.

Happymelz

Have you tried the pumpkin with spice cake mix? SOOOOOO Yummy. Pumpkin & Chocolate just sounds gross.

jkrim941

That actually sounds really good and should bake up correctly.

trackme

Have you tried the pumpkin with spice cake mix? SOOOOOO Yummy. Pumpkin & Chocolate just sounds gross.

It was gross. No, I didn't, I was looking for a chocolate fix. :frown:

TeaBea

Another 2 ingredient ....... 1 pkg angel food cake mix + 1 large can of crushed pineapple.....this was yummy.

I've been meaning to try yogurt (1/2 C) + brownie mix + water per package

777Gemma888

It was gross. No, I didn't, I was looking for a chocolate fix. :frown:

For a 2 ingredient Chocolate fix, I would have made a Nutella Cake. 8.5 ounces Nutella + 4 eggs. Bake in a 350F for 25 mins.

jvorocks

I made the pumpkin with the white cake mix and just added a little cinnamon, it was delish and my girls like them to. Made them into cupcakes for easy serving.

trackme

For a 2 ingredient Chocolate fix, I would have made a Nutella Cake. 8.5 ounces Nutella + 4 eggs. Bake in a 350F for 25 mins.


[/quote]

aww, man. Lol!

litoria

I'm sorry, but I wouldn't call this a "two ingredient" cake. Cake mixes have a lot of rubbish in them...and many many ingredients

adlace

Devils food cake mix and greek yogurt is awesome! I would not eat it if it was nasty, lol ! Cup of yogurt, cup of water, cake mix. The batter is pretty stiff but it bakes up nicely. Poke with a fork, tines come out clean when cake is done. It is more cake like than using the pumpkin and yogurt does not interfere with the chocolate taste.

trackme

Devils food cake mix and greek yogurt is awesome! I would not eat it if it was nasty, lol ! Cup of yogurt, cup of water, cake mix. The batter is pretty stiff but it bakes up nicely. Poke with a fork, tines come out clean when cake is done. It is more cake like than using the pumpkin and yogurt does not interfere with the chocolate taste.

Thanks for all the tips and Thank you!! I don't know if it was because the cake mix was sugar free, or it was the pumpkin, but aside from it being too pumpkiny, it had a slimy texture to it.

Lynnfly

try one cake mix + one can diet pop (i.e. choc/cola or white/lemon lime)
It is very good...

trackme

I'm sorry, but I wouldn't call this a "two ingredient" cake. Cake mixes have a lot of rubbish in them...and many many ingredients

Yes dear, I realize that. That is the metaphor given for the collective recipes that are popular now. My question was if you had tried them. If you have a better recipe, please do share.

judychicken

Bump

jenmsu83

Creamsicle Cake

1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

freshly grated orange zest, optional

powdered sugar, optional

I have not tried the above recipe, but I did make this - which is similar:

1/2 box Betty Crocker Supermoist Cherry Chip Cake Mix
6 oz container Yoplait very cherry light yogurt
2 egg whites
1/2 cup water

Mix all ingredients together. Line 12 cupcake tins with liners and divide batter between cups. Bake at 350* for about 20 minutes. Let cool.

Glaze:
46 grams powdered sugar
1/2 tbsp. maraschino cherry juice (or you could use grenadine, or cherry syrup, such as Torani or DaVinci brand)
1/2 tbsp. milk
1/2 tsp almond extract

Mix all ingredients for glaze in a bowl and drizzle evenly on top of cooled cupcakes. I put my cupcakes in the fridge after glazing for about 10 minutes to let the glaze harden up a bit.

They turned out so so soooooooo yummy.

prairiedawg2014

bump

tenilleless

Have you tried the pumpkin with spice cake mix? SOOOOOO Yummy. Pumpkin & Chocolate just sounds gross.

Or 2 cups pumpkin + 1 spiced cake mix + 1/2 cup of chips?

I just made it today its so good

AmykinsCatfood

I tried the can of pumpkin with spice cake mix with a bit of almond milk to thin it out and it turned out really well in cupcake form. I added some Cinnamon cream cheese frosting and it was delicious!

LesaDave

For a 2 ingredient Chocolate fix, I would have made a Nutella Cake. 8.5 ounces Nutella + 4 eggs. Bake in a 350F for 25 mins.

OH NO!!!! This is NOT something that I should see!! Now instead of counting sheep to go to sleep, I will be thinking of NUTELLA CAKE!!! (Nutella ANYTHING makes me smile, and THAT is why I keep it out of my house!!)

whierd

I tried a chocolate cake mix (sugar free) with a can of pumpkin and made them into cookies and I was sorely disappointed, Yuk! I was looking on pintrest and saw the following recipe, which you can just use without the orange, just cake mix and yogurt btw, but I am very reluctant to try after this last batch. Has anyone tried the yogurt/cake recipe? Please give your honest feedback. I have tried the black bean and brownie mix and enjoyed that, but the cake and pumpkin? H to the N! From Printrest:

Creamsicle Cake

1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

freshly grated orange zest, optional

powdered sugar, optional

In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice: Calories 201, Fat 4.4 grams, Carbs 40 grams, Fiber 1.1 grams, Protein 3.3 grams.

How is that 2 ingredient cake when you've listed 4 ingredients?

Also, that sounds horrible.

trackme

How is that 2 ingredient cake when you've listed 4 ingredients?

Also, that sounds horrible.
[/quote]

Wow

Jlennhikes

I'm sorry, but I wouldn't call this a "two ingredient" cake. Cake mixes have a lot of rubbish in them...and many many ingredients

Yes dear, I realize that. That is the metaphor given for the collective recipes that are popular now. My question was if you had tried them. If you have a better recipe, please do share.

But ... but... then I can't be all awesome and superior, you know?

trackme

I tried a chocolate cake mix (sugar free) with a can of pumpkin and made them into cookies and I was sorely disappointed, Yuk! I was looking on pintrest and saw the following recipe, which you can just use without the orange, just cake mix and yogurt btw, but I am very reluctant to try after this last batch. Has anyone tried the yogurt/cake recipe? Please give your honest feedback. I have tried the black bean and brownie mix and enjoyed that, but the cake and pumpkin? H to the N! From Printrest:

Creamsicle Cake

1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

freshly grated orange zest, optional

powdered sugar, optional

In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice: Calories 201, Fat 4.4 grams, Carbs 40 grams, Fiber 1.1 grams, Protein 3.3 grams.

How is that 2 ingredient cake when you've listed 4 ingredients?

Also, that sounds horrible.

Go have a snickers, you are a little cranky!

quiltlovinlisa

Spice cake mix + pumpkin pulp + extra dark chocolate chips = the best cookies that my children will gobble down in no time, lol!

1two3four

I have not tried a cake with yogurt but I have in the past (10 years ago?) ate No Pudge Brownies which are brownies made with a specific mix and a measurement (I forget how much) of yogurt. I haven't ate them in so long I can't remember if they were good, unfortunately.

I also have tried the spice/pumpkin cake someone else mentioned and thought it was yum, too.

And there's the spice cake mix + a can of apple pie filling + 3 eggs that's pretty damn delicious.

quiltlovinlisa

I have not tried a cake with yogurt but I have in the past (10 years ago?) ate No Pudge Brownies which are brownies made with a specific mix and a measurement (I forget how much) of yogurt. I haven't ate them in so long I can't remember if they were good, unfortunately.

I also have tried the spice/pumpkin cake someone else mentioned and thought it was yum, too.

And there's the spice cake mix + a can of apple pie filling + 3 eggs that's pretty damn delicious.

Well if you're going to talk pie filling, my husband does a devils food cake with cherry pie filling, cooked in a dutch oven with chocolate chips sprinkled on top. THAT was pretty decadent.

whierd

I tried a chocolate cake mix (sugar free) with a can of pumpkin and made them into cookies and I was sorely disappointed, Yuk! I was looking on pintrest and saw the following recipe, which you can just use without the orange, just cake mix and yogurt btw, but I am very reluctant to try after this last batch. Has anyone tried the yogurt/cake recipe? Please give your honest feedback. I have tried the black bean and brownie mix and enjoyed that, but the cake and pumpkin? H to the N! From Printrest:

Creamsicle Cake

1 box (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 cup orange juice

freshly grated orange zest, optional

powdered sugar, optional

In a large mixing bowl, combine cake mix, Greek yogurt and orange juice. Include the zest of one orange, if desired. Pour batter into a greased 8 x8 inch square pan. Bake at 350 degrees for 30-33 minutes. Slice into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice: Calories 201, Fat 4.4 grams, Carbs 40 grams, Fiber 1.1 grams, Protein 3.3 grams.

How is that 2 ingredient cake when you've listed 4 ingredients?

Also, that sounds horrible.

Go have a snickers, you are a little cranky!

I'm not cranky at all.

Kolmi01

Bump

bellesouth18

Bump for the recipes. :drinker:

dunlol

1/2 cup greek yogurt + 1 small packet sugar free chocolate pudding mix + 2 eggs -> bake at 325 F for about 10-20 minutes OR microwave it for about 1.3 minutes, drizzle protein powder + a little milk (I prefer nondairy such as Almond or Coconut to avoid lactose, but IIFYM right?) mixture made with 1 scoop + 2-4 tbspn liquid (you can even use water). It is almost like a chocolate fudge mousse cake with icing glaze except better because it's healthful and there are NO regrets. Estimating the macros based on what I made last time, it was 14f/11c/51 (in grams) using fat free greek yogurt, 2 tbspn almond milk, and a whey protein that had ~ 3 g fat, ~ 3 g c and ~ 27 g protein

Will_Thrust_For_Candy

Bump