What's for dinner?

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135

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  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
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    Semi-fasting day, so dinner will be Zoodles in Miso soup.
  • RinnyLush
    RinnyLush Posts: 389 Member
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    Buffalo chicken quinoa

    Tell me more, please!
  • littleburgy
    littleburgy Posts: 570 Member
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    Butternut squash lasagna and vegetable soup
  • mathiseasy
    mathiseasy Posts: 165 Member
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    Buffalo chicken quinoa

    Tell me more, please!

    Someone had posted it here somewhere a little while ago and I tried it:
    http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/
    I didn't use crumbles, I had a jar of blue cheese so I used that instead, mixed it all together and used way more hot sauce haha. Magnificent if you add some celery too!
  • RunThinLift2Tone
    RunThinLift2Tone Posts: 27
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    Taco stuffed pasta shells.
  • Pollywog39
    Pollywog39 Posts: 1,730 Member
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    wine and appetizers at my favorite store's anniversary celebration ;)

    my bad!
  • shrinkingshreya
    shrinkingshreya Posts: 118 Member
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    Haha! This made me LOL, this is what I think to myself sometimes when the husband asks for dinner!
    He's going out with this co-workers so I'm doing a cheat meal of Ellio's Pizza--, working out before though so I don't feel guilty!

    I don't know yet. Why is it always my responsibility to shop for, plan and cook meals? Why can't you do it for once?


    Oh wait, never mind....
  • sabified
    sabified Posts: 1,051 Member
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    Stuffed chicken breast and probably couscous/kale salad as a side
  • PietrosMom
    PietrosMom Posts: 22
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    Today is a creamy pomodoro sauce with spinach and whole wheat pasta. I sub out the cream for fat free greek yogurt and ground up some baked chick peas to sub for the parm. Healthy and delicious.
  • suziepoo1984
    suziepoo1984 Posts: 915 Member
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    i am thinking a big bowl of salad with spinach, cucumbers, peppers, squash,tofu,chickpeas, edamame, almonds and some ranch dressing!!Salad indeed!
  • Rockinkitty66
    Rockinkitty66 Posts: 18 Member
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    I'm making eggplant "lasagna", using a ground turkey spaghetti sauce, eggplant, and reduced fat ricotta and mozzarella.
  • xmysterix
    xmysterix Posts: 114 Member
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    Probably gnocchi and zucchini in a tomato cream sauce w/ a big salad.
  • theycallyoumister
    theycallyoumister Posts: 222 Member
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    I made the kids barbecued chicken breast wraps with freshly prepared toppings :smile:
  • Escape_Artist
    Escape_Artist Posts: 1,155 Member
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    A nice steak with broccoli and some red wine :tongue:
  • Ottawa_Randy
    Ottawa_Randy Posts: 42 Member
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    Yogurt with a shot of Whey protein and some mixed frozen berries. I have a Banana just before a 2 hour game @ 7:00pm and a shake afterwards.
    I'm low carb but got into the banana thing from an old coach and use them for sports or sometimes heavy workouts. I'm sure there is a better solution but it is the only time I get a Banana. ;-)
  • jeansuza
    jeansuza Posts: 148 Member
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    Deer steak! It is the season!
  • RinnyLush
    RinnyLush Posts: 389 Member
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    Buffalo chicken quinoa

    Tell me more, please!

    Someone had posted it here somewhere a little while ago and I tried it:
    http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/
    I didn't use crumbles, I had a jar of blue cheese so I used that instead, mixed it all together and used way more hot sauce haha. Magnificent if you add some celery too!

    O.o

    *Abandons work to purchase ingredients*
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    Chips and salsa....Shrimp Ranchero burrito/ wet!
  • MarciaLovesHerEskies
    MarciaLovesHerEskies Posts: 2 Member
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    Chicken salad.
  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
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    Chicken parm and pasta & salad

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