I want crunchy snacks!

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  • GettingMooreInShape
    GettingMooreInShape Posts: 80 Member
    Oh, and well-done roasted asparagus spears.
    I like to roast them at 400 degrees with a bit of olive oil spray until nicely toasted, then add a dash of vinegar, salt and pepper. Or soy sauce.
    Sometimes I'll dip them into ranch dressing too.

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