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seasonings you use for vegtables?

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  • carriempls
    carriempls Posts: 326 Member
    When roasting veggies I tend to stick to olive oil, salt and pepper. Sometimes I'll throw in rosemary, sage or thyme (or all 3) but keeping it simple is what I like. Roasting the veggies rings out so much flavor on it's own, you want to compliment it, not drown it out.
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