Anyone Have A Seasoning "Staple" In Their Diet ?

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  • Amestris
    Amestris Posts: 152 Member
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    I second the Old Bay. Best roasted chicken ever. I have a pretty wide variety of spices that I use. From sweet to savory. It's a great way to add extra flavor without extra calories.
  • Docpremie
    Docpremie Posts: 228 Member
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    Spice Hunter Roasted Granulated Garlic -- it has a mild nutty flavor compared to regular garlic powder. It is such a nice addition to to soups & sauces. I've also been using a lot of cumin lately! Additional spices: sea salt, pepper, both black & cayenne, smoked paprika, fennel, herbs de provence, thyme, along with all the regulars. I have 2 cabinets full of spices! Did mention that I love to cook?!
  • ShellyBell999
    ShellyBell999 Posts: 1,482 Member
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    Garlic, onion, thyme, basil, oregano, course sea salt and just enough pepper to make me sneeze!
  • chezjuan
    chezjuan Posts: 747 Member
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    Yes! I love Old Bay Seasoning, this seasoning is a blend of spices, and its awesome! It tastes good on everything from scrambled eggs to shrimp and chicken.

    Old Bay all the way!

    That and Cackalacky Spice Sauce.

    ETA: Tiger sauce too.
  • SideSteel
    SideSteel Posts: 11,068 Member
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    Garlic Salt + Onion Powder is a combination that I use on multiple things.


    Then I take Sriracha and spray it all over everywhere and in my mouth too.
  • Mother_Superior
    Mother_Superior Posts: 1,624 Member
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    Garlic, and Tapatio. They are really all you need.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Trader Joe's South African Smoke seasoning - this stuff is awesome as a dry rub.

    I was recently turned on to that. I put it on my seitan and eggs, it was great!

    Also in for Old Bay (used to mix it into the flour when I made fried chicken). I'm starting to learn to use spices more. I got some from Penzy from a friend for Christmas and figured I oughta use them. :smile:
  • ScientificExplorerGirl
    ScientificExplorerGirl Posts: 535 Member
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    Garlic, onions, and alma paprika (all from my garden!)
  • xDawnsgrace
    xDawnsgrace Posts: 436
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    definitely garlic or garlic salt.
    like my boyfriend says: garlic is a very important food group.
  • PinkNinjaLaura
    PinkNinjaLaura Posts: 3,202 Member
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    Tastefully Simple's Rustic Herb Seasoning. It's seasonal so I just ordered more today.
  • belle_of_the_bar
    belle_of_the_bar Posts: 474 Member
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    Garlic, black pepper, brown mustard, hot sauce (different varieties depending on the dish), adobo, bbq sauce, and cayenne pepper are the regular rotation.
  • megan_elizabeth8
    megan_elizabeth8 Posts: 216 Member
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    Cinnamon! I put it in my breakfast every morning! :smile: And parsley and garlic for savory! :love:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Garlic, black pepper, brown mustard, hot sauce (different varieties depending on the dish), adobo, bbq sauce, and cayenne pepper are the regular rotation.

    I need to try adobo. That guy up there, Beast_Lee, told me about it. :smile:
  • bushidowoman
    bushidowoman Posts: 1,599 Member
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    Cumin. Cilantro.
  • belle_of_the_bar
    belle_of_the_bar Posts: 474 Member
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    Garlic, black pepper, brown mustard, hot sauce (different varieties depending on the dish), adobo, bbq sauce, and cayenne pepper are the regular rotation.

    I need to try adobo. That guy up there, Beast_Lee, told me about it. :smile:

    Adobo is like Frank's Red Hot... I put that s**t of everything!
  • acogg
    acogg Posts: 1,870 Member
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    This not exactly a condiment but we hot and cold smoke a lot of our food. Cold smoked butter and cheese are fabulous and as far as I know, smoke has no calories. I :heart: my smoker!
  • PetulantOne
    PetulantOne Posts: 2,131 Member
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    I just put hot sauce on everything.
  • FoxyLifter
    FoxyLifter Posts: 965 Member
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    I like to experiment with nutmeg on sweet and savory dishes. :heart:
  • PunkyRachel
    PunkyRachel Posts: 1,959 Member
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    garlic goes in just about everything. I use Italian seasoning and olive oil when sauteing my chicken. I add Italian seasoning and crushed red pepper to hamburger helper. (Married to an Italian lol)
  • fruttibiscotti
    fruttibiscotti Posts: 986 Member
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    White truffle oil
    Truffle sea salt
    Ground dried porcini
    Capers
    Espelette
    Herbes de Provence
    Fennel pollen
    Basil infused extra virgin olive oil
    Harissa
    Freshly squeezed lemon juice
    Apple cider
    Balsamic vinegar
    Red wine vinegar
    Basil pesto
    Pepperoncino oil

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