What's for dinner tonight?

awebs89

Brown sugar chicken! Minced garlic and brown sugar poured over chicken breast then baked in the oven. The mixture gets all carmelized and yum.

like2laugh

ground beef with seasonings (haven't decided yet) and squash and zuchini sauteed with butter and garlic.

GiveMeCoffee

Chicken stuffed with cranberry orange jelly probably over rice followed by Ben & Jerry's banana split ice cream

thomakg

Braised short ribs with carrots and onions - over a little brown rice and lots of caesar salad with light dressing.....

Denjo060

Yum keeping this for ideas

avskk

I'm kind of low on groceries so all I know for sure is I'm having cauliflower as my vegetable. If I feel like cooking I'll likely broil a couple small pork chops; if I'm lazy... who knows? Maybe scrambled eggs with hot sauce, maybe frozen veggie burgers, maybe just a LOT of cauliflower. :P

annsky123

grilled white fish and sweet potato wedges.

bcattoes

Whats spaghetti squash?! Not sure if you can get that in the uk?!

Maybe you know it by another name..

http://www.allaboutspaghetti.com/spaghettisquash.html

The original spaghetti squash – This is a squash of the cucurbita pepo linnaeus species. It is rounded and oblong in shape, measuring as much as 12 inches in length and 6 inches in diameter. When ripe, it is typically light yellow in color and weighs around 5 pounds. It is also variously called vegetable spaghetti, (the more common term for it in the UK), noodle squash, vegetable marrow, squaghetti, and mandarin squash. The “spaghetti” name comes from the fact that when it is cooked, the flesh of the vegetable is long and stringy in appearance, like spaghetti. It rose to popularity in the US and Europe during the 1970’s

Wraybop

I cooked me and my mam , chicken breast fillet, pasta , lettuce, carrot ,red onion salad with a bit of garlic sauce for extra taste.
Defiantly going to make again it was so good and under 400 calories

bperkins88

spicy ginger chicken topped with Mushrooms in a spicy cream sauce, Loaded baked potato, and side salad

nmncare

bumping for later ideas

MamaFunky

Cabbage rolls stuffed with lean ground beef, brown rice and great northern beans topped with homemade tomato sauce and mozzerella cheese

MysteriousMerlin

strip steak and garlic cheddar biscuits :smooched:

avskk

Spaghetti squash, bacon-provolone marinara, and maybe a pork chop if I'm not too lazy after work.

avskk

I have no idea, but I have a LOT of calories left for the day. Definitely some booze, maybe some everything Ritz topped with hot summer sausage and good cheese (my son's favorite Friday dinner), maybe some Roquefort wild rice and chicken thighs, maybe Papa Murphy's -- let's just see how I feel after the booze.

BekaBooluvsu

Pita Sandwich, 143 calories
(2oz boars head cracked pepper turkey, 1oz live alfalfa sprouts stuffed in half a pita loaf with 2 tbsp of red wine vinegar)

steamed broccoli and cauliflower, 14 almonds and 1 kiwi

keem88

a pizzadilla with spinach peppers onions mushrooms and banana peppers and a salad with ranch

victoriaalice39

Title pretty much says it all!! What are you having? Looking for some new ideas

Looking for ideas as well!

MorgueBabe

Spanish Rice
Fake chicken
Tomatoes and
CW southwest blend frozen veggie.

Not great at all but it's the end of the week.

tlou5

Making my husband's favorite supper tonight: Mushroom Asiago Chicken, Parmesan Baked Potatoes, and green beans. Not the healthiest dinner, but I budgeted for it and it is dang tasty if I do say so myself. :bigsmile:

brminor

Baked Tilapia
Collard Greens or Spinach
Blackeye Peas

Mgregory723

Streak & shrimp stir fry!

2shoes123

Unstuffed cabbage soup.

vienna_h

Salad:
Mixed young spring mix and baby spinach
Grape tomatoes
Cucumber
Cranberry goat cheese
Blueberry dressing


Spaghetti squash topped with butter and all spice
Canned tuna

Tall glass of water

Nutella

Tabitha_Faye

Garlic peppercorn pork tenderloin and oven-roasted asparagus.

Bethany0214

Sauteed veggie pockets with provolone..delish!

lseed87

I'm not sure yet but amazing recipes here! bump

aadhyasiddhi

Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Method----4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
2 tablespoons chopped red onion
6 tablespoons maple syrup
1/4 cup Dijon mustard
1 tablespoon water
1 teaspoon chopped fresh dill
1 teaspoon grated orange rind $
Preparation

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan.
Reduce heat to medium. Add onion to pan; cook 1 minute. Add syrup and remaining ingredients; cook 1 minute or until thoroughly heated, stirring frequently. Serve sauce with chicken.

aadhyasiddhi

Seared Lamb with Balsamic Sauce
2 teaspoons olive oil $
8 (4-ounce) lamb loin chops, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely chopped red onion
2 garlic cloves, chopped
1/4 cup dry red wine $
1/3 cup fat-free, lower-sodium beef broth $
2 tablespoons balsamic vinegar
Pr1. Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle lamb loin chops with salt and pepper. Add lamb to pan, and cook 3 minutes or until browned. Turn lamb over, and cook 4 minutes or until desired degree of doneness. Remove lamb from pan; keep warm. Add chopped onion and garlic to pan; cook 3 minutes or until onion is tender. Add wine; bring to a boil. Cook 3 minutes or until liquid evaporates. Stir in broth and balsamic vinegar; bring to a boil. Cook 2 minutes or until reduced to about 2/3 cup. Serve sauce with lamb.

GrindingSalt

Tonight made herbed baked chicken with roasted carrots and red wine sauteed mushrooms : ) Very tasty and what I needed after a weird two days of eating.