What's for dinner tonight?

wolfsbayne · January 2014

baked chicken breast
sauteed cabbage, onion, and turkey bacon
black eyed peas seasoned with salt pork

Cindyinpg · January 2014

Chicken Parmesan and pasta. Ice cream and cookies for dessert. :happy:

lizbrook182 · January 2014

You have a recipe? That sounds great.

judyp1414 · January 2014

skinny taste lentil and chicken soup with side salad

Cindyinpg · January 2014

You have a recipe? That sounds great.

Me or the one above me, lol! Mine is a breaded chicken breast (cornflakes, garlic, salt, pepper, parmesan) and any pasta really, (vermicelli tonight), with a homemade Alfredo sauce, with1% milk rather than cream and not too heavy on the butter. More garlic the better, fresh is best. :bigsmile:

mamahannick · January 2014

Baked chicken breast seasoned with various herbs and spices
Steamed veggies (carrots, broccoli, and cauliflower)
Baked sweet potato topped with cinnamon and peanut butter

My go to dinner when the husband is not home!

numerounatapatia · January 2014

I'm not a cook I have a 4 year old daughter who is a little chunky that i am also trying to eat healthier, I need friends on my fitness pal so add ,me. I would like healthy recipes I have a slow cooker I would love to use. But I don't have alot of money also ;/

simplybe13 · January 2014

Quorn chilli (done in slow cooker) on a bed of spinach instead of rice.....

ablev9796 · January 2014

ground turkey in a vegetable stew so good and low calories

emilysfatsuit · January 2014

I pre-made this week's dinners over the weekend, so I'll just be heating up a baked sweet potato with honey/cinnamon, tilapia and steamed brocolli/carrot/cauliflower mix. Yum!

HoJo2014 · January 2014

I wanna try this

Vince_1964 · January 2014

Eggplant Parmigiana (gluten-free for my wife) and a salad ...

MamaFunky · January 2014

Baked skinless chicken legs coated with panko bread crumbs
mashed sweet potatoes
oven roasted brocolli
...and a glass of red wine

ChaelaMonstah · January 2014

Boiled cabbage, potatoes, and Kielbasa.

milknbeans · January 2014

Whats spaghetti squash?! Not sure if you can get that in the uk?!

richardositosanchez · January 2014

I think I might have some baked chicken and brown rice with cilantro, lime juice and cayenne pepper.

rduhlir · January 2014

Made this last night, and it serves 4. Oh..and not to mention, one serving is 1/4 of a 8X8 dish! So big portion people...you will love this!

Healthier Meat Lasanga (from Everyday Food Light cookbook)

6 whole-wheat lasana noodle, broken in half
1 tbsp Olive Oil
1 medium onion, chopped
1 small Italian Eggplant (1lb) peeled and cut into 1/2-inch slices
2 garlic cloves, minced
Salt and Pepper
8 ounces of ground beef sirloin (I used lean ground turkey to make it even more lower calorie)
1 can (1.75oz) tomato puree (I only had some lower calorie marinara sauce, still turned out great)
2 cups low-fat (1%) cottage cheese
1/4 cup plus 2 tbsp grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese (I used real mozzarella...not Kraft lol...and it was not part-skim)
1. Preheat oven to 375 degree. Place noodles in an 8in square baking dish, and cover with HOT water; set aside to soften.
2. In a medium Dutch oven or other heavy pot, heat oil over medium-high. Add onions, eggplant, and garlic; season with salt and pepper (remember to record how much you use!). Cover and cook, stirring occasionally, until eggplant is very tender, 8 to 10 minutes (might fall apart, that is ok). Add ground beef and cook, breaking apart meat, until no longer pink (3 to 5 min). Add tomato puree and cook until thickened, 3 to 5 min. Season with salt and pepper.
3. Meanwhile, in a medium bowl, combine cottage cheese and 1/4 cup Parmesan cheese, season with salt and pepper. Remove noodles from baking dish, discarding water and dry dish.
4. Spread about 1/4 cup of meat sauce in bottom of baking dish, and top with 4 noodle halves in a single layer. Sprinkle evenly with 1/3 of the cheese mixture, then top with 1/3 of sauce. Repeat twice with remaining noodles, cheese mixture, and sauce. Sprinkle evenly with mozzarella and remaining 2 tbsp Parmesan cheese.
5. Bake until lasagna is bubbling and cheese topping is golden, 25 to 30 minutes. Let stand 10 minutes before cutting and serving.

My stats: Serves 4. Calories: 440, Carbs: 46g, Fat: 16g, Protein: 34g, Sodium: 814, Fiber: 10.

1113cw · January 2014

Sautéed shrimp with assorted steamed veggies and a little bit of brown rice.

blacklabelbabe · January 2014

Crockpot Beer Chicken!

2lb Boneless Chicken Breast
12oz Favorite Beer (I use Yuengling)
1 tsp Garlic Powder
1 tsp Salt
1 tsp Pepper
1tbsp Oregano

Just throw it all in. Low for 6-8 hours or High for 4 hours. You can brown your chicken before putting it in the Crock pot. And as for sides I am having green beans & a sweet potato drizzled in left over sauce

yummmmmm

pinkraynedropjacki · January 2014

Nothing. Nothing but water all day for me. Even if I was going to eat today... it's far hotter than I like so I would not be eating anyway. Suffering a heatwave here in Melbourne so I'll keep up fluids

entropy90 · January 2014

1 Morning Star Veggie Burger
3 oz Plain Baked Chicken
1/2 Cup of Brown Rice
1 tsp Sriracha

Cut up the Chicken and Veggie Burger.
Mix that up with the Sriracha and the Rice.
Bam! Tasty Dinner.

subsonicbassist · January 2014

3 egg omelette with cheese, olives if I have any and Sriracha

Optimum Nutrition Caramel Toffee Fudge whey protein either alone or in some organic oats, haven't decided if I want that or some Fiber One with almonds

10oz (or so) chicken breast with mixed greens, cucumber and carrots with light balsamic viniagrette

SkinnyCow chocolate peanut butter sammich, which I will make my wife bring me

Ice cream=gainzzz