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What to do with snow?

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  • Posts: 1,183 Member
    Pinterest has recipes for ice cream. Snow cones. I live in MN and I've never known anyone to actually want to eat snow other than a bite or two when they're playing outside in it. :huh:
  • Posts: 2,474 Member
    lg_7507.jpg

    I had one of these when I was little (80's). I think they started making the exact same one again....or maybe they never stopped??
  • Posts: 5,304 Member
    86850-better-off-dead-snorting-snow-qXRg.gif

    This!!!

    Love that movie!!!
  • Posts: 511 Member
    I've recently come into quite a bit of snow, and I'm wondering how I can use it for food?

    Don't even move this to Chit-Chat, mods. I'm not being funny. I've heard about people making ice cream and candy from this foul substance, and I WANT IDEAS.

    Ice cream is pretty easy. Scoop clean snow into bowl, drizzle with half and half, then some chocolate syrup and stir. It's not really that great, but at least once a season it's kinda fun.
  • Posts: 187 Member
    http://www.farmersalmanac.com/food/2011/02/27/snow-good-sweet-treats-for-winter/

    Fun ideas! Kind of the same, but some recipes:)

    I hate snow..so anything that involves melting it is good for me! We just got more and I'm done with it..-40 degree temps on top of it, makes it worse:(

    Megan:)
  • Posts: 2,654 Member
    That it's a good question. When i was a kid they made ice cream out of snow. Don't know how. Do a google search. Good luck.

    We used a big bowl of snow, sprinkle with sugar,add milk and some vanilla. Yummy stuff!

    You can also just add Eagle Brand Milk to snow for even easier snow ice cream.
  • Posts: 456 Member
    Snow cream martini's! :love:
  • Posts: 44 Member
    86850-better-off-dead-snorting-snow-qXRg.gif
    \\

    Booger?
  • Posts: 1,654 Member
    4 cups snow, 1 cup cream, some sugar, some vanilla, boom! Snow cream.
    This. I grew up with this, and it is AWESOME. Although I'd really like to try that maple syrup stuff now. :tongue:
  • Posts: 133 Member
    I live in Chicago and am sick of all
    the cold and snow!!!!!!!!!
  • Posts: 320 Member
    I haven't seen snow in years. Last night was the first under freezing in two winters for us. You could ship some for me? I love a little cold.
  • Posts: 11,750 Member
    You have no idea how this can be good, it's like heaven on a stick! I must insist on the REAL maple syrup part though...

    We're planning a big trip to the states and canada around Christmas this year - I read about this when I was researching things and can't wait to try it :)
  • Posts: 2,833 Member
    don't eat it if it's yellow...
  • Posts: 2,833 Member
    I live in Chicago and am sick of all
    the cold and snow!!!!!!!!!



    FIFTEEN BELOW here the other morning. I'm wearing thermal underwear, sweatshirt, fleece housecoat, barn parka over that, and I'm still cold. We put wood on the fire every couple of hours all night, and it's still 55 to 60 degrees in the house. I hate winter so much I can't even tell you. Living in Michigan is miserable in winter.
  • Posts: 992 Member
    Best recipe thread ever.
  • Posts: 133
    Best board topic ever! You are awesome! XD

    I have a lot of snow too, take some of mine! :P
  • Posts: 341 Member
    Bring it inside and allow it to melt. Once it is melted, put it into an ice tray and freeze. Tada! ICE!

    ETA: ice is zero calories and zero carbs. And totes paleo.
  • Posts: 3,982 Member
    Bring it inside and allow it to melt. Once it is melted, put it into an ice tray and freeze. Tada! ICE!

    ETA: ice is zero calories and zero carbs. And totes paleo.
    Ice from the feeezer isn't paleo though, only icebergs, snow, and hail count!
  • Posts: 80 Member

    I just followed this recipe, except instead of vanilla, I used a packet of hot cocoa mix (with marshmallows).

    Made an AWESOME frozen hot chocolate.

    Not sure about the calorie count, but it's amazingly delicious.
  • Posts: 2,022 Member
    funny-snowman.jpg

    Awwwwww, nooooo.......
  • Posts: 141 Member
    Shovel it...


    then make ice cream by mixing it with Sweetened condensed milk......
  • Posts: 283 Member
    Pictures dammit!
    2012Dec_042.jpg
    In Vermont, where the syrup is VERY real...it's called Sugar Snow. Bonus point for drinking the sugary melted snow that's left in the bottom of the pan after you're done. We'd make it every winter when I was a kid because my dad tapped our maples and made gallons of syrup. It's one of my most treasured childhood memories of my dad...Thank you for the wonderful memory flashback!
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