This is why you're THIN!

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  • MayberryMama
    MayberryMama Posts: 42
    Okay one more, I love this one too because it's a nice change from the usual salted edemame and it's super quick.

    Asian Garlic Edamame

    Ingredients
    1/4 cup water
    3 cloves garlic, minced
    1 (16 ounce) package frozen edamame in the pod
    1/4 cup teriyaki sauce
    2 tablespoons brown sugar
    2 tablespoons rice vinegar
    1 tablespoon sesame oil
    2 tablespoons sesame seeds

    Directions
    Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

    261 calories, 12 grams of fat.
  • ChristieisReady
    ChristieisReady Posts: 708 Member
    I'm totally compiling these into a cook book that I'll send to anyone who wants one (in a month or so, when it's worth the bother)!
  • ChristieisReady
    ChristieisReady Posts: 708 Member
    Anyone else?
  • Amara15
    Amara15 Posts: 211 Member
    bump!
  • ChristieisReady
    ChristieisReady Posts: 708 Member
    Last chance to be considered this week's winner!! I'll also put together a pdf of the week's recipes for anyone who wants it.
  • SJT75
    SJT75 Posts: 134
    Yum Yum! Bump
  • mpos
    mpos Posts: 55
    I have no recipes right now but thanks to all the contributors.

    Bumpy-bump!!!
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