I need more sodium
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actually that number is 500mg to keep your organs functioning properly. Also some people have low blood pressure and thus need to have certain amount of sodium daily and that amount can vary between people. Furthermore it depends on where the person lives in a hot climate.
I agree that it depends on the person. Runners sometime need more sodium too!
http://www.runnersworld.com/nutrition-runners/pass-salt?page=single0 -
I munch on pickles, chips, and other salty snacks when my sodium is less than 500, and if it's reeally low I'll have a frozen dinner or canned soup for lunch.
however, i don't understand why you need more sodium to gain weight?
Serious question with no rude intentions... but how do you have a whole day where you don't consume 500mg of sodium? If you don't mind me asking... I just really can't imagine being able to do that unless I snacked on ice cubes and dry salads!0 -
My favorite sodium intake method is Beef Jerkey (1 serving is about 500mg) or some Pizza (1 Serving is almost 1000)0
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I love the people saying "you don't need more sodium."
Diets with sodium under 1500 a day are associated with a higher risk of death than others. Super low-sodium diets, those under 1500 mg, are a compromise solution to balance the effects of high blood pressure against other factors. These diets are only appropriate for people who already have a medical condition.
Most people should get more than 1500 mg a day, especially if you're active and losing sodium through sweat.
THIS. I was hospitalized for a week for low sodium levels.0 -
THIS. I was hospitalized for a week for low sodium levels.
My niece has also been diagnosed with a condition that requires her to consume extra sodium as a part of her regular diet. Everyone is different, it's not safe to advise anyone what their "normal" should be until they've seen a doctor.0 -
But not all foods have sodium listed on their packaging, so the user who creates the food doesnt put it in. That doesnt mean that there is no sodium in it....0
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A person only needs 200 mg of sodium a day to keep enough in their system....the 2300mg daily amount listed on here is the generous maximum a person should have, though most people are getting upwards of 3500 or more a day if they're not careful. Like so many other people have mentioned, the only weight you'll gain with sodium is retained water, and that's not real weight. You also increase your chance of high blood pressure and/or heart disease. Not really worth it for a little bit of water weight.
Last I heard it was 500mg for sedentary people drinking just the recommended amount of water. Like BMR, it should be considered as base line and most people should increase intake. Unless you have source refuting this?0 -
Deli meats and cheeses, pretzels, potato chips, sprinkling a little salt on your food, etc etc.
2500 mg of sodium isn't too much. 5000 or 6000 mg in one day is not impossible especially with the foods we have on the market today and I know that amount will make anyone put on water weight.0 -
Said No Body EVER!!! Seriously. Whatever you gain in weight due to higher sodium levels will fluctuate PLUS you need to be kind to your body. Sodium is not kind. Increase your calorie intake instead, if you want to gain! I should add that I have heard of people that need more levels of sodium, so this is mostly based on people as an average. Your intention is to gain weight - not to stabilize levels within.0
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The recommended daily amount of sodium is 1,500 g. Sodium in no way will help you gain fat or muscle.0
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Deli meats and cheeses, pretzels, potato chips, sprinkling a little salt on your food, etc etc.
2500 mg of sodium isn't too much. 5000 or 6000 mg in one day is not impossible especially with the foods we have on the market today and I know that amount will make anyone put on water weight.
Solid first post. Apparently you have a desire to suffer from high blood pressure and perhaps, a stroke is in your future.0 -
Solid first post. Apparently you have a desire to suffer from high blood pressure and perhaps, a stroke is in your future.
There is surprisingly little evidence that such a level of sodium intake actually contributes to hypertension or stroke. Here's an interesting article about salt intake recommendations in general:
http://www.nytimes.com/2012/06/03/opinion/sunday/we-only-think-we-know-the-truth-about-salt.html?pagewanted=all0 -
I get dizzy when I don't have enough sodium...although this may not be the best method out there, I generally will drink 2 packets of oxo 25% less sodium chicken broth in hot water.0
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Unless you eat really super clean, I very highly doubt you need more sodium in your diet. Do you log everything? Including condiments, seasoning packets, marinades, dressings, cheese? All of those things are very high in sodium. Unless you eat a really bland, flavorless diet, and eat super clean, like mostly all fruits, veggies, and lean meats with no seasonings, I just really find it hard to believe you are ACTUALLY not getting enough sodium. I struggle every single day to stay under my sodium intake. Anyways, IDK why you would want to add water weight anyways. You can increase your weight by either increasing body fat, or muscle. Water weight just makes you look bloated. Whatever floats your boat though. If you really did need more sodium, any of the things I mentioned above will certainly help you out, as well as anything that doesn't come from the ground or a tree. Add seasonings or marinades to your meat. Eat some canned stuff, or anything from a box. Lol.0
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There is surprisingly little evidence that such a level of sodium intake actually contributes to hypertension or stroke. Here's an interesting article about salt intake recommendations in general:
http://www.nytimes.com/2012/06/03/opinion/sunday/we-only-think-we-know-the-truth-about-salt.html?pagewanted=all
Sure, I'll buy an article in the NY Times about salt intake... I'd rather trust medical professionals and an actual medical website.
http://www.cdc.gov/salt/0 -
Unless you eat really super clean, I very highly doubt you need more sodium in your diet. Do you log everything? Including condiments, seasoning packets, marinades, dressings, cheese? All of those things are very high in sodium. Unless you eat a really bland, flavorless diet, and eat super clean, like mostly all fruits, veggies, and lean meats with no seasonings, I just really find it hard to believe you are ACTUALLY not getting enough sodium. I struggle every single day to stay under my sodium intake. Anyways, IDK why you would want to add water weight anyways. You can increase your weight by either increasing body fat, or muscle. Water weight just makes you look bloated. Whatever floats your boat though. If you really did need more sodium, any of the things I mentioned above will certainly help you out, as well as anything that doesn't come from the ground or a tree. Add seasonings or marinades to your meat. Eat some canned stuff, or anything from a box. Lol.
Be careful as to how you advise others regarding things like sodium levels and intake. As many have pointed out in this thread, there are many people who have medical conditions that require them to have a higher than normal sodium intake.0 -
I saw ur post I am always over my sodium daily lol wish mine was like yours0
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Sure, I'll buy an article in the NY Times about salt intake... I'd rather trust medical professionals and an actual medical website.
http://www.cdc.gov/salt/
Believe what you like. The CDC and others move at a glacial pace when it comes to changing recommendations they've been making for years.0 -
Last I heard it was 500mg for sedentary people drinking just the recommended amount of water. Like BMR, it should be considered as base line and most people should increase intake. Unless you have source refuting this?
Got it from a sodium quiz on the Canadian Heart and Stroke website. Seemed low, but I guess maybe they typo'd.0 -
pickles0
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Hello !
I've just found out that my sodium levels are too low for my objective, I want to gain weight.
Generally I consume around 1,136 and I need 2,500.
So, what is the best way to increase my sodium levels ?
Thanks.
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Been in fitness for 30 years and have studied kinesiology and nutrition0 -
Eat a cup of Ramen, that'll get ya there easy!0
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Wow I really wished I hadn't read this topic...
I thought I was doing good by only intaking 650mg of sodium on average - yesterday I thought was a bad day at 1350!
My "target" is nearer 2300 so looks like at these kind of levels I can afford to get a bit more taste back in my life0 -
Hello !
I've just found out that my sodium levels are too low for my objective, I want to gain weight.
Generally I consume around 1,136 and I need 2,500.
So, what is the best way to increase my sodium levels ?
Thanks.
d00d , the 2500 is more of a "do not surpass this" , 1000 is more than enough0 -
My niece has also been diagnosed with a condition that requires her to consume extra sodium as a part of her regular diet. Everyone is different, it's not safe to advise anyone what their "normal" should be until they've seen a doctor.
My wife has to consume a lot more sodium than the average person.. she has postural orthostatic tachycardia syndrome (POTS). As part of her condition, her body depletes her electrolytes extremely quickly. So she eats food high in potassium, magnesium and adds salt to everything.
With that said, I would think obesity and genetics play a much greater role in cardiovascular disease than sodium. I frequently eat 3500mg of sodium or more and have my blood pressure rarely exceed 110/70 with great cholesterol.
Keep in mind many organizations try to look at one portion of nutrition when realistically, there are many factors that cause health issues; total diet, lack of exercise, stress, genetics.0 -
d00d , the 2500 is more of a "do not surpass this" , 1000 is more than enough
And you know this based on….
As pointed out in this thread there are any number of reasons why some people need more, activity level, climate, health conditions, etc.
I would just like to point out that for those with a low intake who feel the need to up it, make sure you are logging correctly. Someone mentioned earlier that sodium is not listed on labels, I am pretty sure in the US and Canada (can't speak for elsewhere) it is required. The issue is, not everyone enters it correctly into MFP when creating food for the database. It is entirely possible that you are eating more if you arent double checking the entries here. Same thing happens with potassium (which isn't required on labels)0 -
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With that said, I would think obesity and genetics play a much greater role in cardiovascular disease than sodium. I frequently eat 3500mg of sodium or more and have my blood pressure rarely exceed 110/70 with great cholesterol.
That should be the case, though not always....my blood pressure was regularly 124/74 about 100 pounds ago......now that I've lost it I've gone up to 140/80. I almost wonder if I wouldn't be better off health wise if I put some back on. lol0 -
You could start adding higher sodium foods to your routine. Celery, eggs, chicken, carrots, spinach, milk, cheeses like Cheddar, cantaloupe melon, shrimp & artichokes are foods with naturally higher levels of sodium.
This is an great reply and all relatively healthy and delishes foods :drinker:0 -
That should be the case, though not always....my blood pressure was regularly 124/74 about 100 pounds ago......now that I've lost it I've gone up to 140/80. I almost wonder if I wouldn't be better off health wise if I put some back on. lol
I gotta admit, that is very interesting.0 -
It's interesting that you say you need more sodium in your diet, since the average American diet easily goes way above the daily recommended amount. You do know that sodium (salt) makes your body retain water, right? Water that will flush out eventually (water weight.) Excess sodium isn't good for the heart either.
Pre-packed foods (frozen dinners, canned foods) are the number one highest source of sodium.
Pre-packed deli meats (like Oscar Meyer) also have a HUGE amount of sodium in them.
I really don't see why you'd be struggling to get enough sodium in your diet but good luck to you!0
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