Great alternative for Ice cream lovers!
Replies
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I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Exactly! And FTR...Pistachio ice cream is kinda gross. :noway:0 -
In...for more crazy veggie "ice cream" ideas. Though, to be honest, my gag reflex is kicking up just thinking about some of the possibilities (beet ice cream; eggplant?!; artichoke).
And for the person who tried the "but there's pistachio ice cream" arguement. Um, that's REAL ice cream, made with cream and sugar and eggs and nuts. The zucchini/banana/mint thing had none of those ingredients.0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
I feel like this is offensive, but I just can't put my finger on it.
I think it is also rude and bullying...
That's it, reported0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Well, considering Guar gum (from the ingredient list above) comes from beans, I'm surprised you don't balk at that. There are so many fillers/ingredients in food that by themselves are hardly palatable. Ever eaten wheat by itself? Like a big 'ol spoonful? Just by itself, out of the bag? What about the beetles they use to provide red coloring? Ever eat the beetles? Does that bother you? Just curious...
Anyway, your body, your food, none of my business. Personally, I like more calorie bang for my buck (with the exception of wine, beer, and vodka), but since I don't care what you eat, I don't expect you to care what I eat. Other people might find alternative recipes helpful or even, gasp!, appealing.0 -
In...for more crazy veggie "ice cream" ideas. Though, to be honest, my gag reflex is kicking up just thinking about some of the possibilities (beet ice cream; eggplant?!; artichoke).
And for the person who tried the "but there's pistachio ice cream" arguement. Um, that's REAL ice cream, made with cream and sugar and eggs and nuts. The zucchini/banana/mint thing had none of those ingredients.
Then don't eat it! Shocker, I know.
I like banana "ice cream". Which really should be called frozen bananas with a little cream blended in. If I could reduce the calorie content, extend the volume size, keep the same taste, why not add frozen zucchinis? I seriously doubt I ever will, but I might try it. I was surprised how much I like the banana ice cream & banana pancakes. Who knows? It could really do it for me.
And I love beets! Beet juice... yum. Oh, and there are plenty of weird flavored ice-creams out there. http://www.delish.com/recipes/cooking-recipes/unusual-ice-cream-flavors#slide-10 -
I've tried something like this before with mini rice cakes and it was delicious. You get the same crunch you'd get as if you had it with a graham cracker, And the mini rice cakes are lower cal than graham crackers. I used chocolate mini rice cakes with cool whip before and that was great!sounds yummy but we don't have graham crackers here in the UK
i'm not sure what a similar item would be here.0 -
LIEUTENANT DAAN! FLAVORED STEVIA OVER ICE CHIPS!
I lolled so hard I probably burned about a serving's worth of ice cream. Guess I'll have to revisit that Scotchy Scotch Scotch B&J's pint tonight.
I have bourbon marshmallows that would probably go nicely with that. :drinker:0 -
Can't get cool whip here so, I'm soooo sorry to report that I just have to eat alllll the ice cream.
cry for me.
You?! I'm crying for ME! Bourbon vanilla?! :sad:0 -
sounds yummy but we don't have graham crackers here in the UK i'm not sure what a similar item would be here.
Do you have Parle G?
I'm learning yes, graham crackers are great. Smear a bit of peanut butter on one and it will totally satisfy cravings for peanut butter cookies.
Another thing I do when craving sweet and creamy is to froth some almond milk with a bit of flavoring (mom won't stop buying me new bottles! lol) She's been finding zero cal flavors, though, so it works pretty well. Sweet and foamy, I eat it with a spoon! Later today I'm thinking of trying it with some strawberry whey protein, see if I can make it healthy along with satisfying.
my frother! 0 -
That word "healthy". You keep saying it, I don't think you know what it means.
Bwaahaaahaaaaahaaa-Iove that movie0 -
God almighty.0
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When I need a sweet fix for icecream, I take protein powder (chocolate) with 1 cup of unsweetened almond milk (30 calories) in a blender with about 6 icecubes and 2 tbsp. of walden farms sugar free chocolate syrup; blend into a thick milk shake and add lite redi whip on top of it. OH MY...Very yummy0
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I'll say! I've been trying to stay out of this thread, but WOW, some of these ice cream alternatives are just appalling. :sick:God almighty.0 -
Just have a small serving of the real thing and be satisfied!
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cool whip is not healthy. supposedly it is like eating plastic, at least that is what i heard0
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how about frozen almond or oconut milk?0
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And I am definitely going to try this! Thank you0
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I'm confused....ice cream in "unhealthy"...but cool whip and graham crackers is ......what?......healthy?.......Ummmm NO!0
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I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Well, considering Guar gum (from the ingredient list above) comes from beans, I'm surprised you don't balk at that. There are so many fillers/ingredients in food that by themselves are hardly palatable. Ever eaten wheat by itself? Like a big 'ol spoonful? Just by itself, out of the bag? What about the beetles they use to provide red coloring? Ever eat the beetles? Does that bother you? Just curious...
Anyway, your body, your food, none of my business. Personally, I like more calorie bang for my buck (with the exception of wine, beer, and vodka), but since I don't care what you eat, I don't expect you to care what I eat. Other people might find alternative recipes helpful or even, gasp!, appealing.
I don't understand what you are trying to say here ...
anyone, care to offer a translation...0 -
your idea sounds good, but not for a diabetic. high sugar content.
if you like ice cream, try breyers no sugar added ice cream. its sweetened with splenda. it's good and low in calories. go to the breyers website0 -
This is delicious. I like to make it with just frozen banana, so creamy!Frozen banana, frozen strawberries and 1/2 cup milk blended with a few ice cubes. Very good.
You can add cocoa powder, other fruits, peanut butter, cinnamon, whatever you like for different flavors~
do you think this will work with almond milk ?0 -
If it's under 200 calories, why not just have ice cream? I have three kinds of regular (not light) ice cream in my freezer and they all range from 140-180 calories per serving.
(also... and this is just personal preference - I think Cool Whip is pretty vile :laugh: )
Unfortunately for me, I can't stop at 1 serving of ice cream at 140-180 calories :-( It will turn into the whole pint at 560-720 calories. The good thing is I know this about myself and don't keep ice cream in the house. If I want ice cream, i make it a special treat and go to the Ben and Jerry's or Haagen Daz store and get a scoop on a cone.
For regular substitute, I do the frozen banana with a little almond milk and chocolate PB2. I also get the 100 calorie Dole frozen banana packs. Those are yummy too :-)0 -
God almighty.
Just leave...leave while you still can.
You'll thank me for this advice.
And you're welcome.0 -
cool whip is not unhealthy. supposedly it is like eating fluffy sugar, at least that is what i heard
FIFY! :flowerforyou:0 -
This is delicious. I like to make it with just frozen banana, so creamy!Frozen banana, frozen strawberries and 1/2 cup milk blended with a few ice cubes. Very good.
You can add cocoa powder, other fruits, peanut butter, cinnamon, whatever you like for different flavors~
do you think this will work with almond milk ?
Impossible...
...because there is no such thing as "almond milk"...
...because almonds don't have teats.
It may work with sweetened almond nut water though...0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Well, considering Guar gum (from the ingredient list above) comes from beans, I'm surprised you don't balk at that. There are so many fillers/ingredients in food that by themselves are hardly palatable. Ever eaten wheat by itself? Like a big 'ol spoonful? Just by itself, out of the bag? What about the beetles they use to provide red coloring? Ever eat the beetles? Does that bother you? Just curious...
Anyway, your body, your food, none of my business. Personally, I like more calorie bang for my buck (with the exception of wine, beer, and vodka), but since I don't care what you eat, I don't expect you to care what I eat. Other people might find alternative recipes helpful or even, gasp!, appealing.
I don't understand what you are trying to say here ...
anyone, care to offer a translation...
Basically, I don't know why you, or anyone else, feels the need to post, "ew that's gross" when it comes to alternative recipes. Why do you think I, or anyone else, cares? Personally, I wouldn't eat the OP's alternative to ice cream, but I don't care if anyone else does. Nor am I going to tell them what to eat.
I was just bored this morning. All the "food nazis" (think gramar nazi) on this site crack me up. "There's no such thing as almond milk" or "Banana pancake? You mean banana omelet. hahahahaha" Good grief.
Anyway, carry on. Eat your ice cream. Don't. Blend up steak in your coffee. Whatever works for you.0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Was thinking the same thing when I read this :noway: :laugh:0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Well, considering Guar gum (from the ingredient list above) comes from beans, I'm surprised you don't balk at that. There are so many fillers/ingredients in food that by themselves are hardly palatable. Ever eaten wheat by itself? Like a big 'ol spoonful? Just by itself, out of the bag? What about the beetles they use to provide red coloring? Ever eat the beetles? Does that bother you? Just curious...
Anyway, your body, your food, none of my business. Personally, I like more calorie bang for my buck (with the exception of wine, beer, and vodka), but since I don't care what you eat, I don't expect you to care what I eat. Other people might find alternative recipes helpful or even, gasp!, appealing.
I don't understand what you are trying to say here ...
anyone, care to offer a translation...
Basically, I don't know why you, or anyone else, feels the need to post, "ew that's gross" when it comes to alternative recipes. Why do you think I, or anyone else, cares? Personally, I wouldn't eat the OP's alternative to ice cream, but I don't care if anyone else does. Nor am I going to tell them what to eat.
I was just bored this morning. All the "food nazis" (think gramar nazi) on this site crack me up. "There's no such thing as almond milk" or "Banana pancake? You mean banana omelet. hahahahaha" Good grief.
Anyway, carry on. Eat your ice cream. Don't. Blend up steak in your coffee. Whatever works for you.
What a strangely insulated and sanitized world in which you wish to live.
Best of luck to you in all your health and fitness goals. :flowerforyou:0 -
I made Zucchini Mint Ice Cream last night.
It tasted great! So I thought I would share the recipe
Here is the base recipe
1 cup frozen raw zucchini chucks
1/2 cup frozen raw banana chunks
A drizzle of raw organic honey to your desired sweetness
1/8 tsp mint flavoring or to taste
Peel bananas and zucchini. Cut into small chucks and freeze in an air tight container. I used a plastic freezer bag
Place frozen zucchini and banana chunks into a food processor or high speed blender
I added the mint and honey before blending.
Blend until it turns a nicely blended ice creamy texture. Don't over blend
Fold in chocolate chips, nuts, fruit or what ever you want to add to mixture.
You can eat it now or put back in the freezer in freezer safe container.
Enjoy!
for the love of god, NO
zucchini ice cream...come on man!
Why not? They have pistachio flavored ice-cream. I'm pretty sure the zucchini is simply filler anyway. You wouldn't taste it since the banana and mint would be overwhelming and zucchini has little flavor by itself, it would add nutrition and increased portion size with minimal calories, etc.
Personally, I like to save my empty calories for alcohol. And since I don't have a ton to spare, shy away from high calorie foods that contribute little to my overall macros. I get ice-cream has good qualities, the calorie to serving size is generally too high for me.
when we start using zucchini as an ice cream substitute, something is wrong in the universe.....what is next, dare I even mention this, cauliflower ice cream....*dry heaves*
Well, considering Guar gum (from the ingredient list above) comes from beans, I'm surprised you don't balk at that. There are so many fillers/ingredients in food that by themselves are hardly palatable. Ever eaten wheat by itself? Like a big 'ol spoonful? Just by itself, out of the bag? What about the beetles they use to provide red coloring? Ever eat the beetles? Does that bother you? Just curious...
Anyway, your body, your food, none of my business. Personally, I like more calorie bang for my buck (with the exception of wine, beer, and vodka), but since I don't care what you eat, I don't expect you to care what I eat. Other people might find alternative recipes helpful or even, gasp!, appealing.
I don't understand what you are trying to say here ...
anyone, care to offer a translation...
Basically, I don't know why you, or anyone else, feels the need to post, "ew that's gross" when it comes to alternative recipes. Why do you think I, or anyone else, cares? Personally, I wouldn't eat the OP's alternative to ice cream, but I don't care if anyone else does. Nor am I going to tell them what to eat.
I was just bored this morning. All the "food nazis" (think gramar nazi) on this site crack me up. "There's no such thing as almond milk" or "Banana pancake? You mean banana omelet. hahahahaha" Good grief.
Anyway, carry on. Eat your ice cream. Don't. Blend up steak in your coffee. Whatever works for you.
Because some of the things people do in the name of their "diet" are incredibly ridiculous. No one eats "zucchini faux-ice cream" for the rest of their lives. These stupid short-term bandaids people apply over perceived cuts are like people coloring over zits with a black Sharpie.Totally ineffective and just makes the problem even more obvious.
The answer to being fat isn't to freeze zucchini and pretend it's ice cream. It's to eat regular food - food you actually like - in a more responsible way. The solution isn't to punish yourself; it's to learn the right way. Zucchini "ice cream" is not the right way.0 -
LIEUTENANT DAAN! FLAVORED STEVIA OVER ICE CHIPS!
I lolled so hard I probably burned about a serving's worth of ice cream. Guess I'll have to revisit that Scotchy Scotch Scotch B&J's pint tonight.
I have bourbon marshmallows that would probably go nicely with that. :drinker:
I had to look up bourbon marshmallows after you said that.
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[/img]
This is one of the first things that came up--a bourbon marshmallow bacon s'more.
... You'll have to excuse me for a moment.0
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