What's for supper?

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  • m2kjenn
    m2kjenn Posts: 1,671 Member
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    hey Jenn, do you have the calories per serving for Green Chile Chicken Enchilada Stacks? sound good but gotta know that first
    found this one http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=321634
    seems similar and only 227 calories

    I added above as well - a little high in Sodium but not bad in Calories

    PER SERVING: Calories 328, Carbs 36, Fat 13, Protein 19, Sodium 1036, Fiber 3
  • qwho
    qwho Posts: 157
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    thanks Jenn! I am trying to branch out and fix more things, I grew up with meals consisting of meat and potatoes, so I have a lot to learn
  • sarahliftsUP
    sarahliftsUP Posts: 752 Member
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    Spaghetti squash with vegetarian spaghetti sauce - whatever brand of pasta sauce I pick up, green peppers, veggie ground, onion, garlic and spices to season, and tomatoes.
  • telcochik
    telcochik Posts: 1,643 Member
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    Grilled halibut and grilled asparagus. Maybe some sliced heirloom tomatoes and dried basil dressed with a little bit of cabernet vinegar
  • chrissyh
    chrissyh Posts: 8,235 Member
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    Now I am getting hungry...are we the only ones eating supper tonight?!
  • mamaDaisyJ
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    Wow, ya'll are awesome and I'm gonna be stealing ideas too!
    We are having potato stroganoff, from a box.... and some mixed veggies. So, thanks for posting this ~
  • Beth720
    Beth720 Posts: 661 Member
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    I made Hungry Girl Chicken Cordon Bleu [ recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=604500 ]

    DELICIOUS!!!!!

    I paired it with steamed sprouted brown rice and a plate of romaine lettuce with 2 tbsp of Newman's Own Lite Italian dressing.

    LOVED the whole meal and it was under 500 calories!! (I can't remember the exact amount and if I open another tab my browser will kill me!)
  • chrissyh
    chrissyh Posts: 8,235 Member
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    Let's keep the ideas flowing...........variety will keep us going in hte right direction..........

    Leftover Smoked chicken and peorgies last nigt....

    Greek Salad with chicken tonight.....maybe baked potato is need a little extra.