Turkey Sausage Quiche
luckydays27
Posts: 552 Member
in Recipes
Basic Recipe:
1 packaged sausage roll
8 eggs
1/4 cup low fat milk
3/4 cup cheese
Veggies to taste
Today's yummy goodness:
1 Jennie O breakfast sausage roll
8 eggs
1/4 cup low fat milk
3/4 cup Sargento Mexican cheese blend
1 cup green pepper chopped small
1 cup red pepper chopped small
1/4 cup onion chopped small
3 chipotle peppers in adobo sauce chopped small
1/4 cilantro
Cooking Spray as needed
1. Preheat oven to 350F
2. Cook turkey sausage according to package directions
3. Saute over medium heat green pepper, red pepper, onion and chipotle peppers until tender. Use cooking spray to aid in saute
4. Wisk eggs, milk and cilantro together until well mixed
5. Spray muffin pan with cooking spray for a light even layer
5. Combine turkey sausage and veggie mix and evenly spoon the mixture into the muffin pans
6. Add cheese to each opening
7. Evenly spoon egg, milk, cilantro mixture into each opening
Bake for 20 mins or until firm.
Each quiche is 163 cals, 2 carbs, 9 grams of fat, 15 grams of protein.
I ate two of them with fresh pico de gallo and light sour cream. Delish!!!
1 packaged sausage roll
8 eggs
1/4 cup low fat milk
3/4 cup cheese
Veggies to taste
Today's yummy goodness:
1 Jennie O breakfast sausage roll
8 eggs
1/4 cup low fat milk
3/4 cup Sargento Mexican cheese blend
1 cup green pepper chopped small
1 cup red pepper chopped small
1/4 cup onion chopped small
3 chipotle peppers in adobo sauce chopped small
1/4 cilantro
Cooking Spray as needed
1. Preheat oven to 350F
2. Cook turkey sausage according to package directions
3. Saute over medium heat green pepper, red pepper, onion and chipotle peppers until tender. Use cooking spray to aid in saute
4. Wisk eggs, milk and cilantro together until well mixed
5. Spray muffin pan with cooking spray for a light even layer
5. Combine turkey sausage and veggie mix and evenly spoon the mixture into the muffin pans
6. Add cheese to each opening
7. Evenly spoon egg, milk, cilantro mixture into each opening
Bake for 20 mins or until firm.
Each quiche is 163 cals, 2 carbs, 9 grams of fat, 15 grams of protein.
I ate two of them with fresh pico de gallo and light sour cream. Delish!!!
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Replies
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That looks so good, and so easy to make! Thank you!0
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These look great, I have no idea what 'sausage rolls' are though!0
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These look great, I have no idea what 'sausage rolls' are though!
This is the one I used.
This is the brand most people I know would be familiar with. I dont eat pork so I do not buy it.
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I make version of this ALL the time, it is seriously one of my favorite go to breakfast recipes!! I love making more vegetarian friendly versions (with mushrooms and spinach for my boyfriend) and bacon versions and....You get the idea!! Great post!0
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I'll definitely have to try it.0
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Looks good. Is this for 12 muffins?0
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Wow, this looks delish! Gonna try it, thanks!0
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Looks good. Is this for 12 muffins?
yep makes 12 muffin quiche.0 -
These look great, I have no idea what 'sausage rolls' are though!
This is the one I used.
This is the brand most people I know would be familiar with. I dont eat pork so I do not buy it.
haha you mean a roll of sausage. I was thinking surely it can't be this
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These look great, I have no idea what 'sausage rolls' are though!
This is the one I used.
This is the brand most people I know would be familiar with. I dont eat pork so I do not buy it.
haha you mean a roll of sausage. I was thinking surely it can't be this
Oh yum.0 -
This sounds fantastic0
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Bump0
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Made some for tomorrow morning... less cheese, ham instead of sausage, and onion. Used 9 eggs total too. Comes to 96 calories each. We'll see how they turn out...0
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Made some for tomorrow morning... less cheese, ham instead of sausage, and onion. Used 9 eggs total too. Comes to 96 calories each. We'll see how they turn out...
very nice!!! I am doing them again tomorrow so I have some in the fridge for the rest of the week. Going to use steak instead of sausage to try.0 -
I'll have to try this. Thanks for sharing0
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Bump0
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Can these be frozen? How long do they last in the fridge? They sound amazing for quick breakfasts!0
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Wow! 30 g protein is great for like 300 cals. Thanks for posting! :flowerforyou:0
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Oh I forgot to post. They turned really well. Full recipe I used was
9 eggs
1/4 cup 2% milk
7.5oz of diced ham
40g of onions
56g of shredded reduced fat cheddar
96 calories 1g carb 5g fat 9g protein
I had to use liners and it got messy though (my muffin pan is a bit damaged), lol.0 -
Can these be frozen? How long do they last in the fridge? They sound amazing for quick breakfasts!
Dont know about freezing them but I have had them for 2 days in the fridge and they are still good. I would imagine 4-5 days at best.
I think I will run out tomorrow but the new batch will be ready for the next day!
I heat them in the microwave on power level 5 for 60 secs then full power for 15 secs.0 -
Oh I forgot to post. They turned really well. Full recipe I used was
9 eggs
1/4 cup 2% milk
7.5oz of diced ham
40g of onions
56g of shredded reduced fat cheddar
96 calories 1g carb 5g fat 9g protein
I had to use liners and it got messy though (my muffin pan is a bit damaged), lol.
LOL about the liners!
Sounds great and the cals are so low!!!
I am cooking the steak quiche's tonight and will post the calories and a pic when they are done.0 -
I'm actually thinking they will last a while in the fridge. I mean... eggs last forever. Ham or sausage lasts quite a while... cheese too... milk isn't too bad. I'm sure 5 days is plenty (and I know they won't last 5 days here).
I know some people who make some and freeze them though.0 -
BUUUUUMP!0
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Tag to try recipe later. Sounds tasty and easy. Thanks!0
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They look and sound wonderful, thanks .0
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bump0
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Perfect!0
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Looks yummy!0
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Bump. I'm making something like this this weekend.0
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Going to be making these for a quick breakfast...amazing!0
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