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Turkey Sausage Quiche

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Replies

  • luckydays27
    luckydays27 Posts: 552 Member
    So I made a batch with steak and another with chicken...

    Both tasted OK but with no natural fat in the meat, we determined the sausage quiche tasted better. However, with a little salsa on them, the steak and chicken quiche were just fine.

    I think the cals were around 130 for each.
  • judychicken
    judychicken Posts: 937 Member
    Bump
  • VictoriaDarleneGale
    VictoriaDarleneGale Posts: 53
    Bump
  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    Have made these,usually with fresh mushrooms,onion,peppers & fresh spinach.Saute the veggies just till al dente,mix with rest of ingreds.I use eggs & egg whites. After baking,let them cool to room temp. I wrap each in plastic wrap,then put several in a Baggie. They freeze fine. Remove wrapping to heat in microwave.
  • MacroMiranda
    MacroMiranda Posts: 78 Member
    Bump- thanks!
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